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Year 2016, Volume: 9 Issue: 2, 51 - 54, 01.07.2016

Abstract

Antibacterial Potential of Hypericum calycinum L. from Turkey

Year 2016, Volume: 9 Issue: 2, 51 - 54, 01.07.2016

Abstract

In the present study, the antibacterial activity of the crude extracts obtained from flowers, leaves and stems of Hypericum calycinum L.against Streptococcus mitis CNCTC 4/77, Streptococcus salivarius CNCTC 64/59, Streptococcus mutans CNCTC 8/77 and Staphylococcus epidermidis ATCC 12228 was determined in vitro. Dried powder of flower, leave and stem parts of this plant were kept in acetone and methanol for 3 days in dark place. Disc diffusion method was used to determine the antibacterial activity of Hypericum calycinum L. Methanol-impregnated discs and acetone-impregnated discs were used as negative control. Also commercial antibiotic discs (Clindamycin (10 µg), Tetracycline (10 µg) and Amoxicillin-Clavulanic acid (30 µg)) were utilized as positive control. According to the results of the present study, the crude extracts of Hypericum calycinum L. prepared in acetone and methanol have been found to have antibacterial activity against the test microorganisms. Extracts of Hypericum calycinum L. flower showed the largest inhibition zone (13 mm in diameter) against S. mutans. The antibacterial activities of methanol and acetone extracts of Hypericum calycinum L.(at the doses of 3200 µg/10µl, 1600 µg/10µl, 800 µg/10µl and 400 µg/10µl)against Streptococcus salivarius, Streptococcus mutans, Staphylococcus epidermidis and Streptococcus mitis have been reported in this study for the first time

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Details

Other ID JA49HK56MA
Journal Section Research Article
Authors

Ayşegül Hoş This is me

Kenan Tunç This is me

Publication Date July 1, 2016
Published in Issue Year 2016 Volume: 9 Issue: 2

Cite

APA Hoş, A., & Tunç, K. (2016). Antibacterial Potential of Hypericum calycinum L. from Turkey. Tarım Bilimleri Araştırma Dergisi, 9(2), 51-54.
AMA Hoş A, Tunç K. Antibacterial Potential of Hypericum calycinum L. from Turkey. Tarım Bilim. Araşt. Derg. (online). July 2016;9(2):51-54.
Chicago Hoş, Ayşegül, and Kenan Tunç. “Antibacterial Potential of Hypericum Calycinum L. From Turkey”. Tarım Bilimleri Araştırma Dergisi 9, no. 2 (July 2016): 51-54.
EndNote Hoş A, Tunç K (July 1, 2016) Antibacterial Potential of Hypericum calycinum L. from Turkey. Tarım Bilimleri Araştırma Dergisi 9 2 51–54.
IEEE A. Hoş and K. Tunç, “Antibacterial Potential of Hypericum calycinum L. from Turkey”, Tarım Bilim. Araşt. Derg. (online), vol. 9, no. 2, pp. 51–54, 2016.
ISNAD Hoş, Ayşegül - Tunç, Kenan. “Antibacterial Potential of Hypericum Calycinum L. From Turkey”. Tarım Bilimleri Araştırma Dergisi 9/2 (July 2016), 51-54.
JAMA Hoş A, Tunç K. Antibacterial Potential of Hypericum calycinum L. from Turkey. Tarım Bilim. Araşt. Derg. (online). 2016;9:51–54.
MLA Hoş, Ayşegül and Kenan Tunç. “Antibacterial Potential of Hypericum Calycinum L. From Turkey”. Tarım Bilimleri Araştırma Dergisi, vol. 9, no. 2, 2016, pp. 51-54.
Vancouver Hoş A, Tunç K. Antibacterial Potential of Hypericum calycinum L. from Turkey. Tarım Bilim. Araşt. Derg. (online). 2016;9(2):51-4.