Research Article
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A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province

Year 2017, Volume: 10 Issue: 2, 8 - 14, 31.12.2017

Sıdıka Ekren , Dursun Kurt Ahmet Kınay H. Vakıf Mercimek

Abstract

The purpose of this study was to examine the presence of green tobacco sickness in tobacco producers living in Manisa province and their level of knowledge of green tobacco sickness. In this study, simple random sampling was employed to gather and analyze the results of the surveys that had been conducted face-to-face with tobacco producers. As a result, it was understood that tobacco producers living in Manisa province did not have knowledge of green tobacco sickness. The main reasons why green tobacco sickness is not encountered in the region are common usage of protective equipment during harvest, low amount of rainfall and drizzle in vegetation period, and growing tobacco with low nicotine content. It is required to make up deficiencies in relation to green tobacco sickness and occupational health and safety and to make agricultural mechanization widespread in tobacco growing.

Keywords

Green Tobacco Sickness Oriental Tobacco Nicotine Manisa

References

  • Anonim, (2012). Tütün ve Alkollü İçkiler Piyasası Düzenleme Kurumu. www.tapdk.gov.tr
  • Anonim, (2013a). Citta del Tobacco. http://www. cittadeltabacco.it/en/tobacco-types
  • Anonim, (2013b). Tütün ve Alkollü İçkiler Piyasası Düzenleme Kurumu. www.tapdk.gov.tr
  • Arcury TA, Quandt SA, Preisser JS, Norton D. (2001a). The incidence of green tobacco sickness among Latino farmworkers. J Occup Environ Med 43:601–609.
  • Arcury TA, Quandt SA, Preisser JS. (2001b). Predictors of incidence and prevalence of green tobacco sickness among Latino farmworkers in North Carolina, U.S.A. J Epidemiol Community Health 55:818–824.
  • Arcury TA, Quandt SA. (2006). Health and social impacts of tobaccoproduction. J Agromedicine 11:71–81.
  • Arcury TA, Vallejos QM, Schulz MR, Feldman SR, Fleischer AB Jr, Verma A, Quandt SA. (2008). Green tobacco sickness and skin integrity among migrant Latino farmworkers. American Journal of Industrial Medicine 51(3):195-203.
  • Ballard T, Ehlers J, Freund E, Auslander M, BrandtV, HalperinW. (1995). Green tobacco sickness: Occupational nicotine poisoning in tobacco workers. Arch Environ Health 50:384–389.
  • Curwin, BD, Hein, MJ, Sanderson, WT, Nishioka, MG, Buhler, W. (2005). Nicotine Exposure and Decontamination on Tobacco Harvesters’ Hands. Ann. occup. Hyg., Vol. 49, No. 5, pp. 407–413. Published by Oxford University Press.
  • Çiçek, A ve Erkan O. 1996. Tarım Ekonomisinde Araştırma ve Örnekleme Yöntemleri. GOÜ Ziraat Fakültesi Yayınları No:12. Ders Notları Serisi No:6, s:58-73. TOKAT.
  • D’Alessandro A, Ben owitz NL, Muzi G, Eisner MD, Filiberto S, Fantozz P, Montanari L, Abbritti G. (2001). Systemic nicotine exposure in tobacco harvesters. Arch Environ Health 56:257–263.
  • Gehlbach SH, Williams WA, Perry LD, Woodall JS. (1974). Greentobacco sickness: An illness of tobacco harvesters. JAMA 229:1880–1883.
  • Gehlbach SH, Williams WA, Perry LD, Freedman JI, Langone JJ, PetaLV,Woodall JS. (1975). Nicotine absorption by workers harvesting green tobacco. Lancet 305(7905):478–480.
  • Gehlbach SH, Williams WA, Freedman JI. 1979. Protective clothing as a means of reducing nicotine absorbtion in tobacco harvesters. Arch Environ. Health, 34(2): 111-114.
  • Ghosh SK, Parikh JR, Gokani VN, Kashyap SK, Chatterjee SK. (1979). Studies on occupational health problems during agricultural operation of Indian tobacco workers. J Occup Med 21:45–47.
  • Karafakoğlu YS. (2004). Tütün Çalışanlarında Oksidan- Antioksidan Durum. Kocatepe Tıp Dergisi (The Medical Journal of Kocatepe). Cilt 5 No:2 Sy.7-10
  • Kevseroğlu K. (2000). Tütün Ürünleri Üretim Teknolojisi. OMU Bafra Meslek Yüksekokulu Yayınları No:3. Bafra-Samsun.
  • Kınay A. (2010). Tütünde (Nicotiana tabacum L.) Farklı Azot Dozlarının Verim ve Kalite Özelliklerine Etkileri. Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı. Yüksek Lisans Tezi. Tokat.
  • McBride J, Altman D,Klein M, White W. (1998). Green tobacco sickness. Tobacco Control. 1998 September; 7(3): 294–298.
  • Misumi J, Koyama W, Miura H. (1983). Two cases of ‘‘green tobacco sickness’’ in the tobacco harvesters and the absorption of nicotine through the skin in the rat. Sangyo Igaku 25(1):3–9.
  • Parikh JR, Gokani VN, Doctor PB, Kulkarni PK, Shah AR, Saiyed HN. (2005). Acute and chronic health effects due to green tobacco exposure in agricultural workers. Am J Ind Med 47:494–499.
  • Trape´-Cardoso M, Bracker A, Grey M, Kaliszewski M, Oncken C,Ohannessian C, Barrera LV, Gould B. (2003). Shade tobacco and green tobacco sickness in Connecticut. J Occup Environ Med 45:656–661.
  • Quandt SA, Arcury TA, Preisser JS, Bernert JT, Norton D. (2001).Behavioral and environmental predictors of salivary cotinine in Latino tobacco workers. J Occup Environ Med 40:844–852.
  • Weizenecker R, Deal WB. (1970). Tobacco cropper’s sickness. J Fla MedAssoc 57(12):13–14.

Year 2017, Volume: 10 Issue: 2, 8 - 14, 31.12.2017

Sıdıka Ekren , Dursun Kurt Ahmet Kınay H. Vakıf Mercimek

Abstract

References

  • Anonim, (2012). Tütün ve Alkollü İçkiler Piyasası Düzenleme Kurumu. www.tapdk.gov.tr
  • Anonim, (2013a). Citta del Tobacco. http://www. cittadeltabacco.it/en/tobacco-types
  • Anonim, (2013b). Tütün ve Alkollü İçkiler Piyasası Düzenleme Kurumu. www.tapdk.gov.tr
  • Arcury TA, Quandt SA, Preisser JS, Norton D. (2001a). The incidence of green tobacco sickness among Latino farmworkers. J Occup Environ Med 43:601–609.
  • Arcury TA, Quandt SA, Preisser JS. (2001b). Predictors of incidence and prevalence of green tobacco sickness among Latino farmworkers in North Carolina, U.S.A. J Epidemiol Community Health 55:818–824.
  • Arcury TA, Quandt SA. (2006). Health and social impacts of tobaccoproduction. J Agromedicine 11:71–81.
  • Arcury TA, Vallejos QM, Schulz MR, Feldman SR, Fleischer AB Jr, Verma A, Quandt SA. (2008). Green tobacco sickness and skin integrity among migrant Latino farmworkers. American Journal of Industrial Medicine 51(3):195-203.
  • Ballard T, Ehlers J, Freund E, Auslander M, BrandtV, HalperinW. (1995). Green tobacco sickness: Occupational nicotine poisoning in tobacco workers. Arch Environ Health 50:384–389.
  • Curwin, BD, Hein, MJ, Sanderson, WT, Nishioka, MG, Buhler, W. (2005). Nicotine Exposure and Decontamination on Tobacco Harvesters’ Hands. Ann. occup. Hyg., Vol. 49, No. 5, pp. 407–413. Published by Oxford University Press.
  • Çiçek, A ve Erkan O. 1996. Tarım Ekonomisinde Araştırma ve Örnekleme Yöntemleri. GOÜ Ziraat Fakültesi Yayınları No:12. Ders Notları Serisi No:6, s:58-73. TOKAT.
  • D’Alessandro A, Ben owitz NL, Muzi G, Eisner MD, Filiberto S, Fantozz P, Montanari L, Abbritti G. (2001). Systemic nicotine exposure in tobacco harvesters. Arch Environ Health 56:257–263.
  • Gehlbach SH, Williams WA, Perry LD, Woodall JS. (1974). Greentobacco sickness: An illness of tobacco harvesters. JAMA 229:1880–1883.
  • Gehlbach SH, Williams WA, Perry LD, Freedman JI, Langone JJ, PetaLV,Woodall JS. (1975). Nicotine absorption by workers harvesting green tobacco. Lancet 305(7905):478–480.
  • Gehlbach SH, Williams WA, Freedman JI. 1979. Protective clothing as a means of reducing nicotine absorbtion in tobacco harvesters. Arch Environ. Health, 34(2): 111-114.
  • Ghosh SK, Parikh JR, Gokani VN, Kashyap SK, Chatterjee SK. (1979). Studies on occupational health problems during agricultural operation of Indian tobacco workers. J Occup Med 21:45–47.
  • Karafakoğlu YS. (2004). Tütün Çalışanlarında Oksidan- Antioksidan Durum. Kocatepe Tıp Dergisi (The Medical Journal of Kocatepe). Cilt 5 No:2 Sy.7-10
  • Kevseroğlu K. (2000). Tütün Ürünleri Üretim Teknolojisi. OMU Bafra Meslek Yüksekokulu Yayınları No:3. Bafra-Samsun.
  • Kınay A. (2010). Tütünde (Nicotiana tabacum L.) Farklı Azot Dozlarının Verim ve Kalite Özelliklerine Etkileri. Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı. Yüksek Lisans Tezi. Tokat.
  • McBride J, Altman D,Klein M, White W. (1998). Green tobacco sickness. Tobacco Control. 1998 September; 7(3): 294–298.
  • Misumi J, Koyama W, Miura H. (1983). Two cases of ‘‘green tobacco sickness’’ in the tobacco harvesters and the absorption of nicotine through the skin in the rat. Sangyo Igaku 25(1):3–9.
  • Parikh JR, Gokani VN, Doctor PB, Kulkarni PK, Shah AR, Saiyed HN. (2005). Acute and chronic health effects due to green tobacco exposure in agricultural workers. Am J Ind Med 47:494–499.
  • Trape´-Cardoso M, Bracker A, Grey M, Kaliszewski M, Oncken C,Ohannessian C, Barrera LV, Gould B. (2003). Shade tobacco and green tobacco sickness in Connecticut. J Occup Environ Med 45:656–661.
  • Quandt SA, Arcury TA, Preisser JS, Bernert JT, Norton D. (2001).Behavioral and environmental predictors of salivary cotinine in Latino tobacco workers. J Occup Environ Med 40:844–852.
  • Weizenecker R, Deal WB. (1970). Tobacco cropper’s sickness. J Fla MedAssoc 57(12):13–14.
There are 24 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Research Article
Authors

Sıdıka Ekren

Dursun Kurt This is me

Ahmet Kınay This is me

H. Vakıf Mercimek This is me

Publication Date December 31, 2017
Published in Issue Year 2017 Volume: 10 Issue: 2

Cite

APA Ekren, S., Kurt, D., Kınay, A., Mercimek, H. V. (2017). A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province. Tarım Bilimleri Araştırma Dergisi, 10(2), 8-14.
AMA Ekren S, Kurt D, Kınay A, Mercimek HV. A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province. Tarım Bilim. Araşt. Derg. (online). December 2017;10(2):8-14.
Chicago Ekren, Sıdıka, Dursun Kurt, Ahmet Kınay, and H. Vakıf Mercimek. “A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province”. Tarım Bilimleri Araştırma Dergisi 10, no. 2 (December 2017): 8-14.
EndNote Ekren S, Kurt D, Kınay A, Mercimek HV (December 1, 2017) A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province. Tarım Bilimleri Araştırma Dergisi 10 2 8–14.
IEEE S. Ekren, D. Kurt, A. Kınay, and H. V. Mercimek, “A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province”, Tarım Bilim. Araşt. Derg. (online), vol. 10, no. 2, pp. 8–14, 2017.
ISNAD Ekren, Sıdıka et al. “A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province”. Tarım Bilimleri Araştırma Dergisi 10/2 (December 2017), 8-14.
JAMA Ekren S, Kurt D, Kınay A, Mercimek HV. A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province. Tarım Bilim. Araşt. Derg. (online). 2017;10:8–14.
MLA Ekren, Sıdıka et al. “A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province”. Tarım Bilimleri Araştırma Dergisi, vol. 10, no. 2, 2017, pp. 8-14.
Vancouver Ekren S, Kurt D, Kınay A, Mercimek HV. A General Discussion on Green Tobacco Sickness in Tobacco Producers Living in Manisa Province. Tarım Bilim. Araşt. Derg. (online). 2017;10(2):8-14.