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Siyez Buğdayı (Triticum monococcum ssp. monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum aestivum L.) Daha İyi Dayanmaktadır

Year 2016, Volume: 25 Issue: 2, 182 - 192, 26.12.2016

Abstract





On iki ekmeklik buğday çeşidi ve 10 siyez buğday
populasyonunun yedi soğuk düzeyindeki çimlenme hızı (ÇH), çimlenme gücü (ÇG),
koleoptil uzunluğu (KU), çim boyu (ÇB), kök boyu (KB) çim kök uzunluğu oranı
(ÇKUO), kök yaş ağırlığı (KYA), kök kuru ağırlığı (KKA) ve kök yaş kuru ağırlık
oranı (KYKAO) üç tekerrürlü faktöriyel düzenlenmiş tesadüf blokları deneme deseninde
araştırılmıştır. Bu araştırmadaki çalışma materyali; yedi soğuk düzeyinde
önemli farklılıklar göstermiştir. Yirmi ekmeklik buğday genotipi ÇH, KU ve KKA bakımından
çok önemli; KB ve ÇB bakımından önemli; ÇG, ÇKBO ve KKA bakımından da önemsiz
farklılıklar sergilemişlerdir. Hesaplanan Pearson doğrusal korelasyon
katsayıları KU-ÇU, KU-KYA ve KKA-KYA arasında çok önemli iken ÇH-KYKAO,
ÇG-KYKAO, KU-KYKAO, ÇU-KYKAO, KU-KYKAO, ÇKUO-KYKAO, KYA-KYKAO ve KKA-KYKAO
arasında önemsiz bulunmuşlardır. Benzer şekilde,
Spearman korelasyon katsayıları,
soğuk stresi altında ÇH-ÇG, ÇH-KU, ÇH-ÇU, ÇH-KU, ÇH-KYA, ÇH-KKA, ÇG-KU, ÇG-ÇU, ÇG-KU,
ÇG-KYA, ÇG-KKA, KU-ÇU, KU-KB, KU-ÇKUO, KU-KYA, KU-KKA, ÇU-KB, ÇU-ÇKUO, ÇU-KYA, ÇU-KYKAO,
KU-SKUR, KU-KYA, KB-KKA, ÇKUO-KYA, ÇKUO-KKA ve 
ÇKUO-KYKAO arasında yüksek olumlu ilişki göstermişlerdir. Öte yandan,
AB1’deki ÇB (0.156), KB (0.156), KKA
((0.156)’lar önemsiz iken AB2’deki KYKAO (0.99) ile AB3’deki ÇH (-0.342)’lar önemli
bulunmuştur. İlk üçte yeralan AB’lerin birikimli varyansı %87.58 olmuş ve ortalama
temelli öbekağacı siyez ve ekmeklik buğdaylarını iki ana gruba ayırmıştır. Sonuç
olarak; yüksek bölgelerden toplanan kavuzlu siyez buğday populasyonlarının çimlenme
dönemi soğuklarına karşı uygun gen kaynakları olabilecekleri ve soğuk
dayanımı
için çalışan buğday ıslah programları tarafından kullanılabileceği düşünülmektedir.



References

  • Abbasal-Ani, M. K. and R. K. M. Hay., 1983. The Influence of Growing Temperature on the Growth and Morphology of Cereal Seedling Root Systems. Journal of Experimental Botany, 34: 1720-1730
  • Ali M. B. and El-Sadek A. N., 2016. Evaluation of Drought Tolerance Indices for Wheat (Triticum aestivum L.) under Irrigated and Rainfed Conditions. Communiations in Biometry and Crop Science 11: 77-89
  • Bohnert, H.J., D.E. Nelson, and R.G. Jensen., 1995. Adaptations to environmental stresses.P Plant Cell, 7: 1099-1111.
  • Braun, H.-J., Ekiz, H., Eser, V., Keser, M., Ketata, H., Marcucci, G., Morgounov, A.I. and Zencirci, N., 1998. Breeding priorities of winter wheat programs. In H.-J. Braun, F. Altay, W.E. Kronstad, S.P.S. Beniwal & A. McNab, eds. Wheat: Prospects for Global Improvement. Proc. 5th Int. Wheat Conf., Ankara, Developments in Plant Breeding, Vol. 6, p. 553-560. Dordrecht, Netherlands, Kluwer Academic Publishers.
  • Braun, H.J., Zencirci, N., Altay, F., Atli, A., Avci, M., Eser, V., Kambertay, M. and Payne, T.S., 2001. Turkish wheat pool. World Wheat Book–A History of Wheat Breeding, pp.851-879.
  • Briggle, L.W. and B.C. Curtis, 1987. Wheat worldwide. In Wheat and Wheat Improvement. Agronomy Monograph, No: 13 (Second Edition). 1-32
  • Cook, R.E. , 1997. Patterns of juvenile morbidity and recruitment in plants. In: O. T. Solbrig, S. Jain, G. B. Johnson, and P. H. Raven (eds). Topics in Plant Population Biology, 207-301. Columbia Univ. Press, Los Angeles.
  • Dhanda, S. S., R. K. Behl, and N. Elbassam., 1995. Breeding wheat genotypes for water deficit environments. Landbanforschung Volkenrode 45, 159-167
  • Davidson, R.L.,1969. Effect of root/leaf temperature differentials on root/soot ratios in Some Pasture Grasses and Clover. Annals of Botany. 33: 561-569.
  • Eren, H., Pekmezci, M.Y., Okay, S., Turktas, M., Inal, B., Ilhan, E., Atak, M, Erayman, M., Unver, T., and Unver, C.T. 2015. Hexaploid wheat (Triticum aestivum) root miRNome analysis in response to salt stress. Annalls of Applied Biology. 167: 2-30.
  • El-Hendawy SE, Hu Y, Yakout GM, Awad AM, Hafiz SE, Schmidhalter U., 2005. Evaluating salt tolerance of wheat genotypes using multiple parameters. European Journal of Agriculture. 22: 243-253.
  • Foolad, M.R. and G.Y. Lin., 1997. Genetic potential for salt tolerance during germination in Lycopersicon species. Horticultural Science. 32: 296-300.
  • Foolad, M.R. and G.Y. Lin., 1998. Genetic analysis of low temperature tolerance during germination in tomato, Lycopersicon esculentum Mill. Plant Breeding. 117: 171-176.
  • Foolad, M.R. and G.Y. Lin., 1999. Relationships between cold and salt tolerance during seed germination in tomato germless evaluation. Plant Breeding. 118: 45-48.
  • Gill, P.K. A.D. Sharma, P. Singh, and S.S. Bhullar,. 2003. Changes in germination, growth and soluble sugar contents of Sorghum bicolor (L.) Moench seeds under various abiotic stresses. Plant Growth Regulation. 40: 157-162.
  • Gomez, K. and Gomez, A.A., 1984. Statistical Procedures for Agricultural Research, 2nd Edition. John Wiley and Sons. New York. 680 pp.
  • Goutam. U., Kukreja. S., and Tiwari. R., 2013. Biotechnological approaches for grain quality improvement in wheat: present status and future possibilities. Aust J Crop Sci 7: 469-483.
  • Gupta, P. and I.S. Sheoran. , 1983. Response of some enzymes of nitrogen metabolism to water stress in two species of Brassica. Plant Physiololgical & Biochemistry, 10: 5-13.
  • Hair, J.F. Jr, Anderson, R.E., and Tatham, R.L., 1987 Multivariate data analysis with readings. MacMillan Publ. Co. New York.
  • Hegarty, T.W. , 1973. Temperature relations of germination in the field. In W. Heydecker (ed). Seed Ecology-Butterworths, pp: 4: 11-31.
  • Jones, R.A. 1986. High salt-tolerance potential in Lycopersicon species during germination. Euphytica. 35: 576-582.
  • Kalaycı, Ş. 2006. SPSS uygulamalı çok değişkenli istatistik teknikleri.pp. 116. ASIL Yayın Dağıtım Ltd. Şti. Ankara. (SPSS applied multi variate statistic techniques. pp. 116. ASIL Publication Casting Ltd. Co. Ankara, Turkey).
  • Karagöz, A., Zencirci, N., Tan, A., Taşkın, T., Köksel, H., Sürek, M., Toker, C. and Özbek, K., 2010. Conservation and use of plant genetic resources. Seventh technical Congress of Agricultural Engineers Chamber.1:11-15.
  • Khodabandeh, N., 2003. Cereals. Seventh Edition, Tehran University Press, pp: 78-111.
  • Koc, M., Barutcular, C. and Zencirci, N., 2000. Grain protein and grain yield of durum wheats from south-eastern Anatolia, Turkey. Crop and Pasture Science, 51: 665-671.
  • Kün, E., Çiftçi, C.Y., Birsin, M., Ülger, A.C., Karahan, S., Zencirci, N., Öktem, A., Güler, M., Yılmaz, N. and Atak, M., 2005. Cereal and food legumes production. Sixth Technical Congress of Agricultural Engineers Chamber. 1: 367-407 (in Turkish).
  • Maan, S.S. 1987. Wheat and Wheat Improvement. E.G. Heyne (ed.). 2nd edition, Agronomy Monograph 13, ASA, CSSA, SSSA, Madison, WI, USA, 1987:453-461.
  • Maas, E.V., H. and A. Wild. 1986. Effects of temperature on parameters of root growth, New York. pp. 1-32.
  • Mahmoodabad, R. Z., S. J. Somarin, M. Khayatnezhad, and R. Gholamin. , 2001. Effect of cold stress on germination and growth of wheat cultivars. Advances in Environmental Biology. 5: 94-97.
  • Mahmoodzadeh H, Masoudi F K, Besharat H (2013) Impact of salt stress on seed germination indices of five wheat cultivars. Annalls of Biological Research. 4: 93-96
  • Rahaie, M., Xue G. –P., and Schenk, P.M., 2013. The role of transcription factors in wheat under different abiotic stresses. Development. 2: 59.
  • Saeidi, M., P. Eliasi, M. Abdoly, and S. Sasani. , 2012. Freezing tolerance of wheat cultivars at the early growing season after winter. African Journal of Biology 11: 4045-4052.
  • Şehirali, S., Gençtan, T., Birsin, M.A., Zencirci, N. and Uçkesen, B., 2000. Today and tomorrow of the size of cereal and food legumes production in Turkey. Fifth Technical Congrees of Agricultural Engineers Chamber. 1: 431-452 (in Turkish).
  • Shahzad, A., Iqbal, M., Asif, M., Hirani, A.H., and Goyal, A., 2013. Growing wheat on saline lands: Can a dream come true? Australian Journal of Crop Science. 7: 515–524.
  • Zencirci, N, Eser, V., Baran, I., 1990. An approach to compare some stability statistics. Published by CRIFC, Ankara (in Turkish).
  • Zencirci, N., Karagoz, A., 2005. Effect of developmental stages length on yield and some quality traits of Turkish durum wheat (Triticum turgidum L. convar. durum (Desf.) Mackey) landraces: Influence of developmental stages length on yield and quality of durum wheat Genetic Resources and Crop Evolution 52: 765-774
  • Zobel, R.W., Wright, M.G., and Gauch, H.G., 1988 Statistical analysis of a yield trial. Agronomy Journal. 80: 388-393

Einkorn Wheat (Triticum monococcum ssp. monococcum) Tolerates Cold Stress Better than Bread Wheat (Triticum aestivum L.) During Germination

Year 2016, Volume: 25 Issue: 2, 182 - 192, 26.12.2016

Abstract

Twelve bread wheat (Triticum
aestivum
L.) cultivars and ten einkorn wheat (Triticum monococcum ssp. monococcum
L.) populations
were investigated for germination rate (GR-%), germination power (GP-%), coleoptile
length (CL-cm), shoot length (SL-cm), root length (RL-cm), shoot/root length ratio
(SRLR), root fresh weight (RFW-mg), root dry weight (RDW-mg), and root fresh
/dry weight ratio (RFDWR) under seven different
cold stress levels in a three replicate randomized complete block design with factorial
restriction. Experimental materials, which were utilized in this research, showed
significantly different responses under seven cold levels.  From them, 20
bread wheat genotypes demonstrated higher significance for GR, RL, and RDW;
significance for CL and SL; and non-significance for GP, SRLR, and RFW. Pearson
linear correlation coefficients calculated were highly significant between RL-SL,
RL-RFW, and RDW-RFW but not between GR-RFDWR, GP-RFDWR, CL-RFDWR, SL-RFDWR,
RL-RFDWR, SRLR-RFDWR, RFW-RFDWR, and RDW-RFDWR. Similarly, Spearman correlation
coefficients were highly positive between GR-GP, GR-CL, GR-SL, GR-RL, GR-RFW,
GR-RDW, GP-CL, GP-SL, GP-RL, GP-RFW, GP-RDW, CL-
SL, CL-RL, CL-SLRLR,
CL-RFW, CL-RDW, SL-RL, SL-SLRLR, SL-FW, SL-RFDWR, RL-SRLR, RL-RFW, RL-RDW,
SRLR-RFW, SRLR-RDW, and SRLR-RFDWR. On the other hand,
PCs were not significant for SL (0.156), RL (0.156), and RDW (0.156)
in PC 1; significant in PC2 for RFDWR (0.99); and significant in PC3 for GR
(-0.342). Cumulative variance of first three PCs was 87.58% and the
average dendogram
for both bread and einkorn wheat entries produced two main groups. As a result, einkorn wheat populations from higher elevations seemed to provide good genetic
resources for cold tolerance during germination stages. It is obvious that
these characters easily can be used in any wheat breeding
programs against cold stress conditions.

References

  • Abbasal-Ani, M. K. and R. K. M. Hay., 1983. The Influence of Growing Temperature on the Growth and Morphology of Cereal Seedling Root Systems. Journal of Experimental Botany, 34: 1720-1730
  • Ali M. B. and El-Sadek A. N., 2016. Evaluation of Drought Tolerance Indices for Wheat (Triticum aestivum L.) under Irrigated and Rainfed Conditions. Communiations in Biometry and Crop Science 11: 77-89
  • Bohnert, H.J., D.E. Nelson, and R.G. Jensen., 1995. Adaptations to environmental stresses.P Plant Cell, 7: 1099-1111.
  • Braun, H.-J., Ekiz, H., Eser, V., Keser, M., Ketata, H., Marcucci, G., Morgounov, A.I. and Zencirci, N., 1998. Breeding priorities of winter wheat programs. In H.-J. Braun, F. Altay, W.E. Kronstad, S.P.S. Beniwal & A. McNab, eds. Wheat: Prospects for Global Improvement. Proc. 5th Int. Wheat Conf., Ankara, Developments in Plant Breeding, Vol. 6, p. 553-560. Dordrecht, Netherlands, Kluwer Academic Publishers.
  • Braun, H.J., Zencirci, N., Altay, F., Atli, A., Avci, M., Eser, V., Kambertay, M. and Payne, T.S., 2001. Turkish wheat pool. World Wheat Book–A History of Wheat Breeding, pp.851-879.
  • Briggle, L.W. and B.C. Curtis, 1987. Wheat worldwide. In Wheat and Wheat Improvement. Agronomy Monograph, No: 13 (Second Edition). 1-32
  • Cook, R.E. , 1997. Patterns of juvenile morbidity and recruitment in plants. In: O. T. Solbrig, S. Jain, G. B. Johnson, and P. H. Raven (eds). Topics in Plant Population Biology, 207-301. Columbia Univ. Press, Los Angeles.
  • Dhanda, S. S., R. K. Behl, and N. Elbassam., 1995. Breeding wheat genotypes for water deficit environments. Landbanforschung Volkenrode 45, 159-167
  • Davidson, R.L.,1969. Effect of root/leaf temperature differentials on root/soot ratios in Some Pasture Grasses and Clover. Annals of Botany. 33: 561-569.
  • Eren, H., Pekmezci, M.Y., Okay, S., Turktas, M., Inal, B., Ilhan, E., Atak, M, Erayman, M., Unver, T., and Unver, C.T. 2015. Hexaploid wheat (Triticum aestivum) root miRNome analysis in response to salt stress. Annalls of Applied Biology. 167: 2-30.
  • El-Hendawy SE, Hu Y, Yakout GM, Awad AM, Hafiz SE, Schmidhalter U., 2005. Evaluating salt tolerance of wheat genotypes using multiple parameters. European Journal of Agriculture. 22: 243-253.
  • Foolad, M.R. and G.Y. Lin., 1997. Genetic potential for salt tolerance during germination in Lycopersicon species. Horticultural Science. 32: 296-300.
  • Foolad, M.R. and G.Y. Lin., 1998. Genetic analysis of low temperature tolerance during germination in tomato, Lycopersicon esculentum Mill. Plant Breeding. 117: 171-176.
  • Foolad, M.R. and G.Y. Lin., 1999. Relationships between cold and salt tolerance during seed germination in tomato germless evaluation. Plant Breeding. 118: 45-48.
  • Gill, P.K. A.D. Sharma, P. Singh, and S.S. Bhullar,. 2003. Changes in germination, growth and soluble sugar contents of Sorghum bicolor (L.) Moench seeds under various abiotic stresses. Plant Growth Regulation. 40: 157-162.
  • Gomez, K. and Gomez, A.A., 1984. Statistical Procedures for Agricultural Research, 2nd Edition. John Wiley and Sons. New York. 680 pp.
  • Goutam. U., Kukreja. S., and Tiwari. R., 2013. Biotechnological approaches for grain quality improvement in wheat: present status and future possibilities. Aust J Crop Sci 7: 469-483.
  • Gupta, P. and I.S. Sheoran. , 1983. Response of some enzymes of nitrogen metabolism to water stress in two species of Brassica. Plant Physiololgical & Biochemistry, 10: 5-13.
  • Hair, J.F. Jr, Anderson, R.E., and Tatham, R.L., 1987 Multivariate data analysis with readings. MacMillan Publ. Co. New York.
  • Hegarty, T.W. , 1973. Temperature relations of germination in the field. In W. Heydecker (ed). Seed Ecology-Butterworths, pp: 4: 11-31.
  • Jones, R.A. 1986. High salt-tolerance potential in Lycopersicon species during germination. Euphytica. 35: 576-582.
  • Kalaycı, Ş. 2006. SPSS uygulamalı çok değişkenli istatistik teknikleri.pp. 116. ASIL Yayın Dağıtım Ltd. Şti. Ankara. (SPSS applied multi variate statistic techniques. pp. 116. ASIL Publication Casting Ltd. Co. Ankara, Turkey).
  • Karagöz, A., Zencirci, N., Tan, A., Taşkın, T., Köksel, H., Sürek, M., Toker, C. and Özbek, K., 2010. Conservation and use of plant genetic resources. Seventh technical Congress of Agricultural Engineers Chamber.1:11-15.
  • Khodabandeh, N., 2003. Cereals. Seventh Edition, Tehran University Press, pp: 78-111.
  • Koc, M., Barutcular, C. and Zencirci, N., 2000. Grain protein and grain yield of durum wheats from south-eastern Anatolia, Turkey. Crop and Pasture Science, 51: 665-671.
  • Kün, E., Çiftçi, C.Y., Birsin, M., Ülger, A.C., Karahan, S., Zencirci, N., Öktem, A., Güler, M., Yılmaz, N. and Atak, M., 2005. Cereal and food legumes production. Sixth Technical Congress of Agricultural Engineers Chamber. 1: 367-407 (in Turkish).
  • Maan, S.S. 1987. Wheat and Wheat Improvement. E.G. Heyne (ed.). 2nd edition, Agronomy Monograph 13, ASA, CSSA, SSSA, Madison, WI, USA, 1987:453-461.
  • Maas, E.V., H. and A. Wild. 1986. Effects of temperature on parameters of root growth, New York. pp. 1-32.
  • Mahmoodabad, R. Z., S. J. Somarin, M. Khayatnezhad, and R. Gholamin. , 2001. Effect of cold stress on germination and growth of wheat cultivars. Advances in Environmental Biology. 5: 94-97.
  • Mahmoodzadeh H, Masoudi F K, Besharat H (2013) Impact of salt stress on seed germination indices of five wheat cultivars. Annalls of Biological Research. 4: 93-96
  • Rahaie, M., Xue G. –P., and Schenk, P.M., 2013. The role of transcription factors in wheat under different abiotic stresses. Development. 2: 59.
  • Saeidi, M., P. Eliasi, M. Abdoly, and S. Sasani. , 2012. Freezing tolerance of wheat cultivars at the early growing season after winter. African Journal of Biology 11: 4045-4052.
  • Şehirali, S., Gençtan, T., Birsin, M.A., Zencirci, N. and Uçkesen, B., 2000. Today and tomorrow of the size of cereal and food legumes production in Turkey. Fifth Technical Congrees of Agricultural Engineers Chamber. 1: 431-452 (in Turkish).
  • Shahzad, A., Iqbal, M., Asif, M., Hirani, A.H., and Goyal, A., 2013. Growing wheat on saline lands: Can a dream come true? Australian Journal of Crop Science. 7: 515–524.
  • Zencirci, N, Eser, V., Baran, I., 1990. An approach to compare some stability statistics. Published by CRIFC, Ankara (in Turkish).
  • Zencirci, N., Karagoz, A., 2005. Effect of developmental stages length on yield and some quality traits of Turkish durum wheat (Triticum turgidum L. convar. durum (Desf.) Mackey) landraces: Influence of developmental stages length on yield and quality of durum wheat Genetic Resources and Crop Evolution 52: 765-774
  • Zobel, R.W., Wright, M.G., and Gauch, H.G., 1988 Statistical analysis of a yield trial. Agronomy Journal. 80: 388-393
There are 37 citations in total.

Details

Journal Section Articles
Authors

Didem Aslan This is me

Bülent Ordu This is me

Nusret Zencirci

Publication Date December 26, 2016
Published in Issue Year 2016 Volume: 25 Issue: 2

Cite

APA Aslan, D., Ordu, B., & Zencirci, N. (2016). Siyez Buğdayı (Triticum monococcum ssp. monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum aestivum L.) Daha İyi Dayanmaktadır. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 25(2), 182-192. https://doi.org/10.21566/tarbitderg.281324
AMA Aslan D, Ordu B, Zencirci N. Siyez Buğdayı (Triticum monococcum ssp. monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum aestivum L.) Daha İyi Dayanmaktadır. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi. December 2016;25(2):182-192. doi:10.21566/tarbitderg.281324
Chicago Aslan, Didem, Bülent Ordu, and Nusret Zencirci. “Siyez Buğdayı (Triticum Monococcum Ssp. Monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum Aestivum L.) Daha İyi Dayanmaktadır”. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 25, no. 2 (December 2016): 182-92. https://doi.org/10.21566/tarbitderg.281324.
EndNote Aslan D, Ordu B, Zencirci N (December 1, 2016) Siyez Buğdayı (Triticum monococcum ssp. monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum aestivum L.) Daha İyi Dayanmaktadır. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 25 2 182–192.
IEEE D. Aslan, B. Ordu, and N. Zencirci, “Siyez Buğdayı (Triticum monococcum ssp. monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum aestivum L.) Daha İyi Dayanmaktadır”, Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, vol. 25, no. 2, pp. 182–192, 2016, doi: 10.21566/tarbitderg.281324.
ISNAD Aslan, Didem et al. “Siyez Buğdayı (Triticum Monococcum Ssp. Monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum Aestivum L.) Daha İyi Dayanmaktadır”. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 25/2 (December 2016), 182-192. https://doi.org/10.21566/tarbitderg.281324.
JAMA Aslan D, Ordu B, Zencirci N. Siyez Buğdayı (Triticum monococcum ssp. monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum aestivum L.) Daha İyi Dayanmaktadır. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi. 2016;25:182–192.
MLA Aslan, Didem et al. “Siyez Buğdayı (Triticum Monococcum Ssp. Monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum Aestivum L.) Daha İyi Dayanmaktadır”. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, vol. 25, no. 2, 2016, pp. 182-9, doi:10.21566/tarbitderg.281324.
Vancouver Aslan D, Ordu B, Zencirci N. Siyez Buğdayı (Triticum monococcum ssp. monococcum) Çimlenme Döneminde Soğuğa Ekmeklik Buğdaydan (Triticum aestivum L.) Daha İyi Dayanmaktadır. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi. 2016;25(2):182-9.