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Year 2024, Volume: 13 Issue: 3, 184 - 188, 26.09.2024
https://doi.org/10.46810/tdfd.1538564

Abstract

Thanks

The authors would like to thank to Alanya Çevre Laboratuvarı for their support.

References

  • Liguori G, Cavallott, I, Arnese A, Amiranda C, Anastasi D, Angelillo IF. Microbiological quality of drinking water from dispensers in Italy. BMC Microbiology 2010; 10: 1-5.
  • Tambi A, Brighu U, Gupta AB. Methods for detection and enumeration of coliforms in drinking water: a review. Water Supply 2023; 23(10): 4047-4058.
  • İnsani Tüketim Amaçlı Sular Hakkında Yönetmelik, 2005. https://www.mevzuat.gov.tr/mevzuat?MevzuatNo=7510&MevzuatTur=7&MevzuatTertip=5
  • Eden R. Enterobacteriaceae, Coliforms and E. coli | Classical and modern methods for detection and enumeration. In: Encyclopedia of Food Microbiology. 2nd ed. Editors: Batt CA, Tortorello ML. London: Academic Press, 2014. pp 667-673.
  • Hannan A, Shan S, Arshad MU. Bacteriological analysis of drinking water from 100 families of Lahore by membrane filtration technique and chromagar. Biomedica 2010; 26: 152-156.
  • Euromonitor International Statistics; 2024 [cited 2024 Jun 28]. Available from: https://wptravel.io/most-visited-cities-in-the-world/
  • Türk Standartları Enstitüsü, 2014. Su kalitesi - Escherichia coli ve koliform bakterilerin tespiti ve sayımı - Bölüm 1: Düşük bakterili zemin floralı sular için membranla süzme yöntemi (ISO 9308-1:2014).
  • Souza M, Aparecida MN, Mendes ES, Alves L. Escherichia coli producer of virulence factors in water used in hotel food service. COINTER PDVAgro 2020 – 5th International Congress of Agricultural Sciences; Brazil 2020.
  • Çetin B, Aloğlu HŞ, Harun U, Karabulut ŞY. Gıda işletmelerinde kullanılan suların gıda güvenliği yönünden incelenmesi. Akademik Gıda 2016; 14(4): 375-381.
  • Kireçci E, Savaşçı M, Uslu H. Kars ve Sarıkamış çevresindeki içme suyu kaynaklarından membran filtrasyon yöntemi ile Escherichia coli izolasyonu. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2006; 1(2): 29-32.
  • World Health Organization, 2018. Developing drinking-water quality regulations and standards: general guidance with a special focus on countries with limited resources. ISBN: 978-92-4-151394-4.
  • Gaglio R, Francesca N, Di Gerlando R, Mahony J, De Martino S, Stucchi C, et al. Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks. Food Microbiology 2017; 67: 17-22.
  • Hampikyan H, Bingol EB, Cetin O, Colak, H. Microbiological quality of ice and ice machines used in food establishments. Journal of Water and Health 2017; 15(3): 410-417.
  • Mako SL, Harrison MA, Sharma V, Kong F. Microbiological quality of packaged ice from various sources in Georgia. Journal of Food Protection 2014; 77(9), 1546-1553.

Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya

Year 2024, Volume: 13 Issue: 3, 184 - 188, 26.09.2024
https://doi.org/10.46810/tdfd.1538564

Abstract

The microbial quality of drinking and utility water is important for public health, environmental safety, and overall well-being. Contaminated water can harbor harmful microorganisms that can cause a wide range of diseases. Governments set standards for the microbiological quality of drinking water, and it is required to regularly test and monitor the microbial content of water to meet these standards. This study investigated the microbial quality of drinking and utility water in different hotels in Antalya during high season (June – July – August – September) in 2022 and 2023. 270 water samples for each year – 540 samples in total were collected from 12 different hotels. Total coliform and E. coli analyses were performed via membrane filtration analysis, and the results were verified by using oxidase test and indole test. The results showed that only 1 hotel out of 12 have met the safety criteria required in the legislation. All the other 11 hotels had overall microbial counts over the legal limits. In 2022, total coliforms were detected in 8 hotels at 29 different sample spots, and E. coli growth was found in the water used for washing vegetables only in 1 establishment. In 2023, total coliforms were found in 11 hotels at 53 different spots, and E. coli was detected in the samples taken from the ice machines at 3 facilities. The results concluded that microbiological contamination occurs in drinking and utility water, especially originated from ice machines, in tourism facilities if the required hygiene and sanitation criteria are not provided.

References

  • Liguori G, Cavallott, I, Arnese A, Amiranda C, Anastasi D, Angelillo IF. Microbiological quality of drinking water from dispensers in Italy. BMC Microbiology 2010; 10: 1-5.
  • Tambi A, Brighu U, Gupta AB. Methods for detection and enumeration of coliforms in drinking water: a review. Water Supply 2023; 23(10): 4047-4058.
  • İnsani Tüketim Amaçlı Sular Hakkında Yönetmelik, 2005. https://www.mevzuat.gov.tr/mevzuat?MevzuatNo=7510&MevzuatTur=7&MevzuatTertip=5
  • Eden R. Enterobacteriaceae, Coliforms and E. coli | Classical and modern methods for detection and enumeration. In: Encyclopedia of Food Microbiology. 2nd ed. Editors: Batt CA, Tortorello ML. London: Academic Press, 2014. pp 667-673.
  • Hannan A, Shan S, Arshad MU. Bacteriological analysis of drinking water from 100 families of Lahore by membrane filtration technique and chromagar. Biomedica 2010; 26: 152-156.
  • Euromonitor International Statistics; 2024 [cited 2024 Jun 28]. Available from: https://wptravel.io/most-visited-cities-in-the-world/
  • Türk Standartları Enstitüsü, 2014. Su kalitesi - Escherichia coli ve koliform bakterilerin tespiti ve sayımı - Bölüm 1: Düşük bakterili zemin floralı sular için membranla süzme yöntemi (ISO 9308-1:2014).
  • Souza M, Aparecida MN, Mendes ES, Alves L. Escherichia coli producer of virulence factors in water used in hotel food service. COINTER PDVAgro 2020 – 5th International Congress of Agricultural Sciences; Brazil 2020.
  • Çetin B, Aloğlu HŞ, Harun U, Karabulut ŞY. Gıda işletmelerinde kullanılan suların gıda güvenliği yönünden incelenmesi. Akademik Gıda 2016; 14(4): 375-381.
  • Kireçci E, Savaşçı M, Uslu H. Kars ve Sarıkamış çevresindeki içme suyu kaynaklarından membran filtrasyon yöntemi ile Escherichia coli izolasyonu. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2006; 1(2): 29-32.
  • World Health Organization, 2018. Developing drinking-water quality regulations and standards: general guidance with a special focus on countries with limited resources. ISBN: 978-92-4-151394-4.
  • Gaglio R, Francesca N, Di Gerlando R, Mahony J, De Martino S, Stucchi C, et al. Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks. Food Microbiology 2017; 67: 17-22.
  • Hampikyan H, Bingol EB, Cetin O, Colak, H. Microbiological quality of ice and ice machines used in food establishments. Journal of Water and Health 2017; 15(3): 410-417.
  • Mako SL, Harrison MA, Sharma V, Kong F. Microbiological quality of packaged ice from various sources in Georgia. Journal of Food Protection 2014; 77(9), 1546-1553.
There are 14 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Articles
Authors

Rişan Elif Nural This is me 0000-0002-6073-890X

Nadide Seyhun 0000-0002-0086-8374

Publication Date September 26, 2024
Submission Date August 26, 2024
Acceptance Date September 12, 2024
Published in Issue Year 2024 Volume: 13 Issue: 3

Cite

APA Nural, R. E., & Seyhun, N. (2024). Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya. Türk Doğa Ve Fen Dergisi, 13(3), 184-188. https://doi.org/10.46810/tdfd.1538564
AMA Nural RE, Seyhun N. Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya. TJNS. September 2024;13(3):184-188. doi:10.46810/tdfd.1538564
Chicago Nural, Rişan Elif, and Nadide Seyhun. “Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya”. Türk Doğa Ve Fen Dergisi 13, no. 3 (September 2024): 184-88. https://doi.org/10.46810/tdfd.1538564.
EndNote Nural RE, Seyhun N (September 1, 2024) Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya. Türk Doğa ve Fen Dergisi 13 3 184–188.
IEEE R. E. Nural and N. Seyhun, “Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya”, TJNS, vol. 13, no. 3, pp. 184–188, 2024, doi: 10.46810/tdfd.1538564.
ISNAD Nural, Rişan Elif - Seyhun, Nadide. “Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya”. Türk Doğa ve Fen Dergisi 13/3 (September 2024), 184-188. https://doi.org/10.46810/tdfd.1538564.
JAMA Nural RE, Seyhun N. Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya. TJNS. 2024;13:184–188.
MLA Nural, Rişan Elif and Nadide Seyhun. “Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya”. Türk Doğa Ve Fen Dergisi, vol. 13, no. 3, 2024, pp. 184-8, doi:10.46810/tdfd.1538564.
Vancouver Nural RE, Seyhun N. Microbial Quality of Drinking and Utility Water in Tourism Facilities in Antalya. TJNS. 2024;13(3):184-8.

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