A comprehensive review to study and implement solar energy in dairy industries

Year 2021, Volume: 7 Issue: 5, 1216 - 1238, 01.07.2021

Alka Solankı Yash Pal

https://doi.org/10.18186/thermal.978029

Cited By: 4

Abstract

In this review, analysis of triple-impact vapour ingestion refrigeration framework involving a high, medium and low-temperature generator is characterized. This review suggests the solar power-related triple impact vapour retention refrigeration for heating and cooling applications in dairy industries that should be developed. In this review, the paper investigates solar heat and cooling is practised in modern dairy applications. With improved advancements and scaled-down costs,
the solar-powered energy guarantees to reduce power charges builds countries’ energy security through reliance on a special, unfathomable resource, redesigned practicality, limited defilement, cut down the costs of diminishing an unsafe barometrical deviation, and keeps oil subordinate costs lower than something different. The important source of heating is considered from solar-based by using different solar oriented heat advancements. The results indicate that solar power-related triple impact vapour retention refrigeration for heating and cooling applications in dairy industries. Different operating temperatures are measured during the implementation and find an optimal food processing condition in the dairy industry. Thus, this observed study gives hands to develop an efficient renewable system for processing industrial dairy operation using solar power. Implementing renewable energy sources in the dairy industries promotes overall energy consumption and lower the total expenditure of industrial processing, respectively.

Keywords

Dairy industries, Energy consumption, Renewable energy, Refrigeration system, Solar thermal technologies, Triple-effect, Vapour absorption

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