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Ethnobotanical Usages of the Turkish Rumex Taxa

Year 2021, Volume: 5 Issue: 2, 123 - 140, 24.09.2021

Abstract

Objective: The genus Rumex is represented by 183 taxa across the world, with 48 taxa in Turkey. The most common species are R. acetosella L., R. acetosa L., R. alpinus L., R. crispus L., R. nepalensis Spreng., R. patientia L., R. pulcher L., R. tuberosus L. and they are known by local names such as Kuzukulağı, Şortah, Taşturşusu, Ekşikulak, Labada, Dibikızıl, Efelek, Ekşilik, Kuzuoğlağı, Kuzukıkırdağı, Ak labada, Ekşi yemiş. In this study, those Rumex species used for medical and food purposes by people in Turkey were compiled. The aim of this study is to provide a basis for chemical, physiological, molecular or agricultural studies and to support them in easily accessing the bibliography without wasting time.
Materials and Methods: Approximately 250 ethnobotanical articles were examined from Turkey and other countries around the world about the local usages of the genus Rumex. The data were listed as a table and according to the data compiled from these articles, the Use-Value (UV) index among species was calculated.
Results: In the ethnobotanical studies compiled, it was determined that the species most used by people were R. crispus, R. acetocella and R. acetosa. 174 ethnobotanical usages in Turkey, 152 ethnobotanical usages from different countries for 27 Turkish Rumex taxa have been recorded. When the parts used were compared, it was seen that the leaves and roots are mostly used. Considering the usage purposes of the Rumex genus, it was revealed that there are many different uses, however, the most common uses are for food purposes. In the compiled study, the species with the highest UV values were calculated as R. crispus, R. acetosella, R. acetosa, R. patienta, and R. scutatus.
Conclusion: Rumex taxa are used widely by people for reasons such as having a wide distribution area, growth around agricultural areas and being in areas where people can easily reach them. Also, they do not need special conditions for germination and growth. However, since they have a sourish flavour, consuming them raw as a salad can trigger some health problems. Although there are studies reporting that levels of oxalic acid, which is the source of this sour taste, decrease in cooking, there are also clinical studies that show that it can accumulate in the body and have some long-term toxic effects.

Supporting Institution

İstanbul Üniversitesi

Project Number

TYL-2020-34138

Thanks

Financial Support was given by Dept of Research Projects,Istanbul Unıv. (Project no: TYL-2020-34138 )

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Year 2021, Volume: 5 Issue: 2, 123 - 140, 24.09.2021

Abstract

Project Number

TYL-2020-34138

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There are 119 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Research Articles
Authors

Fatma Sarı 0000-0002-9520-4035

Mine Koçyiğit 0000-0002-7831-0151

Project Number TYL-2020-34138
Publication Date September 24, 2021
Submission Date April 30, 2021
Acceptance Date May 24, 2021
Published in Issue Year 2021 Volume: 5 Issue: 2

Cite

APA Sarı, F., & Koçyiğit, M. (2021). Ethnobotanical Usages of the Turkish Rumex Taxa. Turkish Journal of Bioscience and Collections, 5(2), 123-140.
AMA Sarı F, Koçyiğit M. Ethnobotanical Usages of the Turkish Rumex Taxa. tjbc. September 2021;5(2):123-140.
Chicago Sarı, Fatma, and Mine Koçyiğit. “Ethnobotanical Usages of the Turkish Rumex Taxa”. Turkish Journal of Bioscience and Collections 5, no. 2 (September 2021): 123-40.
EndNote Sarı F, Koçyiğit M (September 1, 2021) Ethnobotanical Usages of the Turkish Rumex Taxa. Turkish Journal of Bioscience and Collections 5 2 123–140.
IEEE F. Sarı and M. Koçyiğit, “Ethnobotanical Usages of the Turkish Rumex Taxa”, tjbc, vol. 5, no. 2, pp. 123–140, 2021.
ISNAD Sarı, Fatma - Koçyiğit, Mine. “Ethnobotanical Usages of the Turkish Rumex Taxa”. Turkish Journal of Bioscience and Collections 5/2 (September 2021), 123-140.
JAMA Sarı F, Koçyiğit M. Ethnobotanical Usages of the Turkish Rumex Taxa. tjbc. 2021;5:123–140.
MLA Sarı, Fatma and Mine Koçyiğit. “Ethnobotanical Usages of the Turkish Rumex Taxa”. Turkish Journal of Bioscience and Collections, vol. 5, no. 2, 2021, pp. 123-40.
Vancouver Sarı F, Koçyiğit M. Ethnobotanical Usages of the Turkish Rumex Taxa. tjbc. 2021;5(2):123-40.