| APA |
Yıldırım, A., Güleç, T. E., Sayaslan, A., Koyuncu, M., et al. (2011). Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. Turkish Journal Of Field Crops, 16(2), 220-224. |
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| AMA |
Yıldırım A, Güleç TE, Sayaslan A, Koyuncu M, Sönmezoğlu ÖA, Kandemir N. Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. TJFC. February 2011;16(2):220-224. |
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| Chicago |
Yıldırım, Ahmet, Tuğba Eserkaya Güleç, Abdulvahit Sayaslan, Mehmet Koyuncu, Özlem Ateş Sönmezoğlu, and Nejdet Kandemir. “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated With Pasta-Cooking Quality”. Turkish Journal Of Field Crops 16, no. 2 (February 2011): 220-24. |
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| EndNote |
Yıldırım A, Güleç TE, Sayaslan A, Koyuncu M, Sönmezoğlu ÖA, Kandemir N (February 1, 2011) Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. Turkish Journal Of Field Crops 16 2 220–224. |
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| IEEE |
A. Yıldırım, T. E. Güleç, A. Sayaslan, M. Koyuncu, Ö. A. Sönmezoğlu, and N. Kandemir, “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality”, TJFC, vol. 16, no. 2, pp. 220–224, 2011. |
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| ISNAD |
Yıldırım, Ahmet et al. “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated With Pasta-Cooking Quality”. Turkish Journal Of Field Crops 16/2 (February 2011), 220-224. |
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| JAMA |
Yıldırım A, Güleç TE, Sayaslan A, Koyuncu M, Sönmezoğlu ÖA, Kandemir N. Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. TJFC. 2011;16:220–224. |
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| MLA |
Yıldırım, Ahmet et al. “Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated With Pasta-Cooking Quality”. Turkish Journal Of Field Crops, vol. 16, no. 2, 2011, pp. 220-4. |
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| Vancouver |
Yıldırım A, Güleç TE, Sayaslan A, Koyuncu M, Sönmezoğlu ÖA, Kandemir N. Molecular and Biochemical Screening of Turkish Durum Wheat Landraces for ï§-Gliadin and LMW-Glutenin Proteins Associated with Pasta-Cooking Quality. TJFC. 2011;16(2):220-4. |
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