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EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS

Year 2015, Volume: 20 Issue: 1, 15 - 23, 18.05.2015
https://doi.org/10.17557/.00971

Abstract

Selection of purple waxy corn genotypes for high and stable anthocyanin content in corn cobs is important for breeding programs and anthocyanin production. The objectives of this study were to evaluate the effects of location, genotype and their interaction on anthocyanin content and antioxidant activities and to identify purple waxy corn genotypes with high and stable anthocyanin content. Five purple waxy corn and a white waxy corn genotypes were evaluated in a randomized complete block design with three replications at four locations with different elevations in Thailand. Location (L), genotype (G) and GxL interaction were significant for all characters. Waxy corn grown in Nakhon Ratchasima had the highest total anthocyanin content (TAC), cyanidin 3-glucoside (C3G), pelargonidin 3-glucoside (Pg3G), and peonidin 3-glucoside (Pn3G), DPPH radical scavenging  activity of phenolics (DPPH) and Trolox equivalent antioxidant potential (TEAC). Genotype KNDM4 had the highest TAC, Pg3G, Pn3G and DPPH. Its regression coefficient (bi) was close to one but it had the highest Sd2, indicating specific adaptation to favorable environments. KNDM4 genotype performed better than other genotypes at unfavorable environments for all studied traits. This information is useful for breeding programs and anthocyanin production from purple waxy corn.

References

  • LITERATURE CITED
  • Altay, F. 2012. Yield stability of some Turkish winter wheat (Triticum aestivum L.) genotypes in the western transitional zone of Turkey. Turk. J. Field Crops 17:129-134.
  • Bordignon-Luiz, M.T., C. Gauche, E.F. Gris and L.D. Falcao. 2007. Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems. LWT-Food Sci. Technol. 40:594-599.
  • Cevallos-Casals, B.A. and L. Cisneros-Zevallos. 2003. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweet potato. J. Agric. Food Chem. 51:3313-3319.
  • Cevallos-Casals, B.A. and L. Cisneros-Zevallos. 2004. Stability of anthocyanin-based aqueous extracts of Andean purple corn and redfleshed sweet potato compared to synthetic and natural colorants. Food Chem. 86:69-77.
  • Chalker-Scott, L. 1999. Environmental significance of anthocyanins in plant stress responses. J. Photochem. Photobiol. 70:1-9.
  • Chander, S., Y. Meng, Y. Zhang, J. Yan and J. Li. 2008. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm. J. Agric. Food Chem. 56:6506-6511.
  • Christie, P.J., M.R. Alfenito and V. Walbot. 1994. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings. Planta. 194:541-549.
  • Cobbina J. and M.H. Miller. 1987. Purpling in maize hybrids as influenced by temperature and soil phosphorus. Agron. J. 79:576-582.
  • de Pascual-Teresa S. and M.T. Sanchez-Ballesta. 2008. Anthocyanins: from plant to health. Phytochem. Rev. 7(12):281-299.
  • de Rosso, V.V. and A.Z. Mercadante. 2007. Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system. Innovative Food Sci. Emerging Technol. 8:347-352.
  • Eberhart, S.A. and W.A. Russel. 1966. Stability parameters for controlling variation. Crop Sci. 6:36-40.
  • Fournier-Level, A., L. Le Cunff, C. Gomez, A. Doligez, A. Ageorges, C. Roux, Y. Bertrand, J.M. Souquet, V. Cheynier and P. This. 2009. Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) Berry: A Quantitative trait locus to quantitative trait nucleotide integrated study. Genetics 183:1127-1139.
  • Giusti, M.M. and R.E. Wrolstad. 2001. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Current Protocol in Food Analytical Chemistry, ed. Wrolstad, R.E., 5:1-13, John Willy & Sons Inc., New York.
  • Harakotr, B., B. Suriharn, R. Tangwongchai, M.P. Scott and K. Lertrat. 2014. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages. J. Funct. Foods 9:109-118.
  • Hodges D.M. and C. Nozzolillo. 1996. Anthocyanin and anthocyanoplast content of cruciferous seedlings subjected to mineral nutrient deficiencies. J. Plant Physiol. 147:749-754.
  • Hussanun, S., B. Suriharn, K. Lertrat. 2014. Yield and early maturity response to four cycles of modified mass selection in purple waxy corn. Turk. J. Field Crops 19:84-89.
  • Janda, T., G. Szalai and E. Paldi. 1996. Chlorophyll fluorescence and anthocyanin content in chilled maize plants after return to a non-chilling temperature under various irradiances. Biol. Plant. 38:625-627.
  • Jemai, H., M. Bouaziz and S. Sayadi. 2009. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening. J. Agric. Food Chem. 57:2961-2968.
  • Jing, P., V. Noriega, S.J. Schwartz and M.M. Giusti. 2007. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. J. Agric. Food Chem. 55:8625-8629.
  • Khampas, S., K. Lertrat, K. Lomthaisong, and B. Suriharn. 2013. Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages. Inter. Food Res. J. 20:3149-3157.
  • Kim, M.J., J.N. Hyun, J.A. Kim, J.C. Park, M.Y. Kim, J.G. Kim, S.J. Lee, S.C. Chun and I.M. Chung. 2007. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. J. Agric. Food Chem. 55:4802-4809.
  • Knievel, D.C., E.S.M. Abdel-Aal, I. Rabalski, T. Nakamura and T. Hucl. 2009. Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). J. Cereal Sci. 50:113-120.
  • Lachman, J., K. Hamouz, M. Orsák, V. Pivec and P. Dvořák. 2008. The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes. Sci. Hortic. 117:109-114.
  • Leng, P., H. Itamura, H. Yamamura and X.M. Deng. 2000. Anthocyanin accumulation in apple and peach shoots during cold acclimation. Sci. Hortic. 83:43-50.
  • Li, C.Y., H.W. Kim, S.R. Won, H.K. Min, K.J. Park, J.Y. Park, M.S. Ahn and H.I. Rhee. 2008. Corn husk as a potential source of anthocyanins. J. Agric. Food Chem. 56:11413-11416.
  • Mitrović, B., D. Stanisavljevi, S. Treski, M. Stojaković, M. Ivanović, G. Bekavac and M. Rajković. 2012. Evaluation of Experimental Maize Hybrids Tested in Multi-Location Trials Using AMMI and GGE Biplot Analyses. Turk. J. Field Crops 17:35-40.
  • Mohammadi, M., R. Karimizadeh, N. Sabaghnia and M.K. Shefazadeh. 2012. Genotype x environment interaction and yield stability analysis of new improved bread wheat genotypes. Turk. J. Field Crops 17:67-73.
  • Mollov, P., K. Mihalev, V. Shikov, N. Yoncheva and V. Karagyozov. 2007. Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals. Innovative Food Sci. Emerging Technol. 8:318-321.
  • Moreno, Y.S., G.S. Sánchez, D.R. Hernández, N.R. Lobato. 2005. Characterization of anthocyanin extracts from maize kernels. J. Chromatogr. Sci., 43:483-487.
  • Oren-Shamir, M. and A. Levi-Nissim 1997. UV-light effect on the leaf pigmentation of Cotinus coggygria ‘Royal Purple’. Sci. Hort. 71:59-66.
  • Reyes, L.E., J.C. Miller, and L. Cisneros-Zevallos. 2004. Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development. Amer. J. of Potato Res. 81:187-193.
  • Thiraphatthanavong, P., J. Wattanathorn, S. Muchimapura, W. Thukham-mee, P. Wannanon, T. Tong-un, B. Suriharn, and K. Lertrat. 2014. Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract. Biomed. Res. Int., 1-8.
  • Veigas, J.M., M.S. Narayan, P.M. Laxman and B. Neelwarne. 2007. Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels. Food Chem. 105:619-627.
  • Vizzotto, M., L. Cisneros-Zevallos and D.H. Byrne. 2007. Large variation found in the phytochemical and antioxidant activity of peach and plum germplasm. J. Amer. Soc. Hort. Sci. 132(3):334-340.
  • Wang, L. and G.D. Stoner. 2008. Anthocyanins and their role in cancer prevention. Cancer Lett. 269:281-290.
  • Wang, S.Y. and W. Zheng. 2001. Effects of plant growth temperature on antioxidant capacity in strawberry. J. Agric. Food Chem. 49:4977-4982.
  • Xu, J.G., Q.P. Hu, X.D. Wang, J.Y. Luo, Y. Liu and C.R. Tian. 2010. Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation. J. Agric. Food Chem. 58:5751-5756.
  • Yang, Z., G. Fan, Z. Gu, Y. Han and Z. Chen. 2008. Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry. Eur. J. Lipid Sci. Tech. 227:409-415.
  • Yang, Z. and W. Zhai. 2010. Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.). Innovative Food Sci. Emerging Technol. 11:169-176.
  • Zhao, X., M. Corrales, C. Zhang, X. Hu, Y. Ma and B. Tauscher. 2008. Composition and thermal stability of anthocyanins from chinese purple corn (Zea mays L.). J Agric Food Chem. 56:10761-10766.
Year 2015, Volume: 20 Issue: 1, 15 - 23, 18.05.2015
https://doi.org/10.17557/.00971

Abstract

References

  • LITERATURE CITED
  • Altay, F. 2012. Yield stability of some Turkish winter wheat (Triticum aestivum L.) genotypes in the western transitional zone of Turkey. Turk. J. Field Crops 17:129-134.
  • Bordignon-Luiz, M.T., C. Gauche, E.F. Gris and L.D. Falcao. 2007. Colour stability of anthocyanins from Isabel grapes (Vitis labrusca L.) in model systems. LWT-Food Sci. Technol. 40:594-599.
  • Cevallos-Casals, B.A. and L. Cisneros-Zevallos. 2003. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweet potato. J. Agric. Food Chem. 51:3313-3319.
  • Cevallos-Casals, B.A. and L. Cisneros-Zevallos. 2004. Stability of anthocyanin-based aqueous extracts of Andean purple corn and redfleshed sweet potato compared to synthetic and natural colorants. Food Chem. 86:69-77.
  • Chalker-Scott, L. 1999. Environmental significance of anthocyanins in plant stress responses. J. Photochem. Photobiol. 70:1-9.
  • Chander, S., Y. Meng, Y. Zhang, J. Yan and J. Li. 2008. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm. J. Agric. Food Chem. 56:6506-6511.
  • Christie, P.J., M.R. Alfenito and V. Walbot. 1994. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings. Planta. 194:541-549.
  • Cobbina J. and M.H. Miller. 1987. Purpling in maize hybrids as influenced by temperature and soil phosphorus. Agron. J. 79:576-582.
  • de Pascual-Teresa S. and M.T. Sanchez-Ballesta. 2008. Anthocyanins: from plant to health. Phytochem. Rev. 7(12):281-299.
  • de Rosso, V.V. and A.Z. Mercadante. 2007. Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system. Innovative Food Sci. Emerging Technol. 8:347-352.
  • Eberhart, S.A. and W.A. Russel. 1966. Stability parameters for controlling variation. Crop Sci. 6:36-40.
  • Fournier-Level, A., L. Le Cunff, C. Gomez, A. Doligez, A. Ageorges, C. Roux, Y. Bertrand, J.M. Souquet, V. Cheynier and P. This. 2009. Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) Berry: A Quantitative trait locus to quantitative trait nucleotide integrated study. Genetics 183:1127-1139.
  • Giusti, M.M. and R.E. Wrolstad. 2001. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In: Current Protocol in Food Analytical Chemistry, ed. Wrolstad, R.E., 5:1-13, John Willy & Sons Inc., New York.
  • Harakotr, B., B. Suriharn, R. Tangwongchai, M.P. Scott and K. Lertrat. 2014. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages. J. Funct. Foods 9:109-118.
  • Hodges D.M. and C. Nozzolillo. 1996. Anthocyanin and anthocyanoplast content of cruciferous seedlings subjected to mineral nutrient deficiencies. J. Plant Physiol. 147:749-754.
  • Hussanun, S., B. Suriharn, K. Lertrat. 2014. Yield and early maturity response to four cycles of modified mass selection in purple waxy corn. Turk. J. Field Crops 19:84-89.
  • Janda, T., G. Szalai and E. Paldi. 1996. Chlorophyll fluorescence and anthocyanin content in chilled maize plants after return to a non-chilling temperature under various irradiances. Biol. Plant. 38:625-627.
  • Jemai, H., M. Bouaziz and S. Sayadi. 2009. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening. J. Agric. Food Chem. 57:2961-2968.
  • Jing, P., V. Noriega, S.J. Schwartz and M.M. Giusti. 2007. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. J. Agric. Food Chem. 55:8625-8629.
  • Khampas, S., K. Lertrat, K. Lomthaisong, and B. Suriharn. 2013. Variability in phytochemicals and antioxidant activity in corn at immaturity and physiological maturity stages. Inter. Food Res. J. 20:3149-3157.
  • Kim, M.J., J.N. Hyun, J.A. Kim, J.C. Park, M.Y. Kim, J.G. Kim, S.J. Lee, S.C. Chun and I.M. Chung. 2007. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. J. Agric. Food Chem. 55:4802-4809.
  • Knievel, D.C., E.S.M. Abdel-Aal, I. Rabalski, T. Nakamura and T. Hucl. 2009. Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.). J. Cereal Sci. 50:113-120.
  • Lachman, J., K. Hamouz, M. Orsák, V. Pivec and P. Dvořák. 2008. The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes. Sci. Hortic. 117:109-114.
  • Leng, P., H. Itamura, H. Yamamura and X.M. Deng. 2000. Anthocyanin accumulation in apple and peach shoots during cold acclimation. Sci. Hortic. 83:43-50.
  • Li, C.Y., H.W. Kim, S.R. Won, H.K. Min, K.J. Park, J.Y. Park, M.S. Ahn and H.I. Rhee. 2008. Corn husk as a potential source of anthocyanins. J. Agric. Food Chem. 56:11413-11416.
  • Mitrović, B., D. Stanisavljevi, S. Treski, M. Stojaković, M. Ivanović, G. Bekavac and M. Rajković. 2012. Evaluation of Experimental Maize Hybrids Tested in Multi-Location Trials Using AMMI and GGE Biplot Analyses. Turk. J. Field Crops 17:35-40.
  • Mohammadi, M., R. Karimizadeh, N. Sabaghnia and M.K. Shefazadeh. 2012. Genotype x environment interaction and yield stability analysis of new improved bread wheat genotypes. Turk. J. Field Crops 17:67-73.
  • Mollov, P., K. Mihalev, V. Shikov, N. Yoncheva and V. Karagyozov. 2007. Colour stability improvement of strawberry beverage by fortification with polyphenolic copigments naturally occurring in rose petals. Innovative Food Sci. Emerging Technol. 8:318-321.
  • Moreno, Y.S., G.S. Sánchez, D.R. Hernández, N.R. Lobato. 2005. Characterization of anthocyanin extracts from maize kernels. J. Chromatogr. Sci., 43:483-487.
  • Oren-Shamir, M. and A. Levi-Nissim 1997. UV-light effect on the leaf pigmentation of Cotinus coggygria ‘Royal Purple’. Sci. Hort. 71:59-66.
  • Reyes, L.E., J.C. Miller, and L. Cisneros-Zevallos. 2004. Environmental conditions influence the content and yield of anthocyanins and total phenolics in purple- and red-flesh potatoes during tuber development. Amer. J. of Potato Res. 81:187-193.
  • Thiraphatthanavong, P., J. Wattanathorn, S. Muchimapura, W. Thukham-mee, P. Wannanon, T. Tong-un, B. Suriharn, and K. Lertrat. 2014. Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract. Biomed. Res. Int., 1-8.
  • Veigas, J.M., M.S. Narayan, P.M. Laxman and B. Neelwarne. 2007. Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels. Food Chem. 105:619-627.
  • Vizzotto, M., L. Cisneros-Zevallos and D.H. Byrne. 2007. Large variation found in the phytochemical and antioxidant activity of peach and plum germplasm. J. Amer. Soc. Hort. Sci. 132(3):334-340.
  • Wang, L. and G.D. Stoner. 2008. Anthocyanins and their role in cancer prevention. Cancer Lett. 269:281-290.
  • Wang, S.Y. and W. Zheng. 2001. Effects of plant growth temperature on antioxidant capacity in strawberry. J. Agric. Food Chem. 49:4977-4982.
  • Xu, J.G., Q.P. Hu, X.D. Wang, J.Y. Luo, Y. Liu and C.R. Tian. 2010. Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation. J. Agric. Food Chem. 58:5751-5756.
  • Yang, Z., G. Fan, Z. Gu, Y. Han and Z. Chen. 2008. Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry. Eur. J. Lipid Sci. Tech. 227:409-415.
  • Yang, Z. and W. Zhai. 2010. Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.). Innovative Food Sci. Emerging Technol. 11:169-176.
  • Zhao, X., M. Corrales, C. Zhang, X. Hu, Y. Ma and B. Tauscher. 2008. Composition and thermal stability of anthocyanins from chinese purple corn (Zea mays L.). J Agric Food Chem. 56:10761-10766.
There are 41 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Suchittra Khampas This is me

Kamol Lertrat This is me

Khomsorn Lomthaısong This is me

Sakunkan Sımla This is me

Bhalang Surıharn This is me

Publication Date May 18, 2015
Published in Issue Year 2015 Volume: 20 Issue: 1

Cite

APA Khampas, S., Lertrat, K., Lomthaısong, K., Sımla, S., et al. (2015). EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS. Turkish Journal Of Field Crops, 20(1), 15-23. https://doi.org/10.17557/.00971
AMA Khampas S, Lertrat K, Lomthaısong K, Sımla S, Surıharn B. EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS. TJFC. May 2015;20(1):15-23. doi:10.17557/.00971
Chicago Khampas, Suchittra, Kamol Lertrat, Khomsorn Lomthaısong, Sakunkan Sımla, and Bhalang Surıharn. “EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS”. Turkish Journal Of Field Crops 20, no. 1 (May 2015): 15-23. https://doi.org/10.17557/.00971.
EndNote Khampas S, Lertrat K, Lomthaısong K, Sımla S, Surıharn B (May 1, 2015) EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS. Turkish Journal Of Field Crops 20 1 15–23.
IEEE S. Khampas, K. Lertrat, K. Lomthaısong, S. Sımla, and B. Surıharn, “EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS”, TJFC, vol. 20, no. 1, pp. 15–23, 2015, doi: 10.17557/.00971.
ISNAD Khampas, Suchittra et al. “EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS”. Turkish Journal Of Field Crops 20/1 (May 2015), 15-23. https://doi.org/10.17557/.00971.
JAMA Khampas S, Lertrat K, Lomthaısong K, Sımla S, Surıharn B. EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS. TJFC. 2015;20:15–23.
MLA Khampas, Suchittra et al. “EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS”. Turkish Journal Of Field Crops, vol. 20, no. 1, 2015, pp. 15-23, doi:10.17557/.00971.
Vancouver Khampas S, Lertrat K, Lomthaısong K, Sımla S, Surıharn B. EFFECT OF LOCATION, GENOTYPE AND THEIR INTERACTIONS FOR ANTHOCYANINS AND ANTIOXIDANT ACTIVITIES OF PURPLE WAXY CORN COBS. TJFC. 2015;20(1):15-23.

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