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Year 2015, Volume: 20 Issue: 2, 166 - 173, 25.11.2015
https://doi.org/10.17557/tjfc.83484

Abstract

HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES

Year 2015, Volume: 20 Issue: 2, 166 - 173, 25.11.2015
https://doi.org/10.17557/tjfc.83484

Abstract

The present study was conducted in two years under ecological conditions of Ordu Province to investigate the effects of different mixture ratios and harvest stages on hay yield, some quality traits and interspecies competition of forage pea-triticale mixtures. Leafed (Ü) and semi-leafless (U) forage pea (Pisum sativum L.) cultivars and triticale (xTriticosecale Wittmack) were sown as monocrops and in different forage pea:triticale mixture ratios (75:25, 50:50, 25:75) and harvested at booting and milk-dough stage of triticale. Considering the total digestible dry matter and crude protein yields of the treatments together, it was observed that T75:Ü25, T50:Ü50, T75:U25 mixtures harvested at milk-dough stage of triticale produced high yields. In addition, leafed forage pea was found to be more aggressive than semi-leafless cv. in all mixtures.

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Details

Primary Language English
Journal Section Articles
Authors

Özlem Önal Ascı This is me

Zeki Acar This is me

Yeliz Kasko Arıcı This is me

Publication Date November 25, 2015
Published in Issue Year 2015 Volume: 20 Issue: 2

Cite

APA Ascı, Ö. Ö., Acar, Z., & Arıcı, Y. K. (2015). HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. Turkish Journal Of Field Crops, 20(2), 166-173. https://doi.org/10.17557/tjfc.83484
AMA Ascı ÖÖ, Acar Z, Arıcı YK. HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. TJFC. December 2015;20(2):166-173. doi:10.17557/tjfc.83484
Chicago Ascı, Özlem Önal, Zeki Acar, and Yeliz Kasko Arıcı. “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”. Turkish Journal Of Field Crops 20, no. 2 (December 2015): 166-73. https://doi.org/10.17557/tjfc.83484.
EndNote Ascı ÖÖ, Acar Z, Arıcı YK (December 1, 2015) HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. Turkish Journal Of Field Crops 20 2 166–173.
IEEE Ö. Ö. Ascı, Z. Acar, and Y. K. Arıcı, “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”, TJFC, vol. 20, no. 2, pp. 166–173, 2015, doi: 10.17557/tjfc.83484.
ISNAD Ascı, Özlem Önal et al. “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”. Turkish Journal Of Field Crops 20/2 (December 2015), 166-173. https://doi.org/10.17557/tjfc.83484.
JAMA Ascı ÖÖ, Acar Z, Arıcı YK. HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. TJFC. 2015;20:166–173.
MLA Ascı, Özlem Önal et al. “HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES”. Turkish Journal Of Field Crops, vol. 20, no. 2, 2015, pp. 166-73, doi:10.17557/tjfc.83484.
Vancouver Ascı ÖÖ, Acar Z, Arıcı YK. HAY YIELD, QUALITY TRAITS AND INTERSPECIES COMPETITION OF FORAGE PEA – TRITICALE MIXTURES HARVESTED AT DIFFERENT STAGES. TJFC. 2015;20(2):166-73.

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