Research Article
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Year 2019, Volume 24, Issue 1, 21 - 27, 14.06.2019
https://doi.org/10.17557/tjfc.562634

Abstract

References

  • Anonymous, 2014. http://www.syngenta-us.com/currentlabel/ afla-guard-gr. Afla-Guard® GR
  • Anonymous, 2017. The meteorological data for Adana. The Turkish State Meteorological Service Adana Regional Directorship, 2015, 2016.
  • Arıoglu, H. 2000. Peanuts cultivation breeding. Adana, Turkey: Cukurova University Faculty of Agriculture publishing.
  • Arzandeh, S. and S. Jinap. 2011. Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimization using response surface modeling. Int. J. Food Sci. Technol. 46: 485–491.
  • Atehnkeng, J., P.S. Ojiambob, P.J. Cotty and R. Bandyopadhyay. 2014. Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: FR vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.). Biol. Control, 72: 62-70.
  • Chepsergon, J., E.K. Kiprop, L.A. Mwamburi. Biocontrol of aflatoxins in corn using atoxigenic Aspergillus flavus. Review International Journal of Science and Research. 12:1954-1958.
  • Cole, R.J., T.H. Sanders, J.W. Dorner and P.D. Blankenship. 1989. Environmental conditions required to induce preharvest aflatoxin contamination of groundnuts: Summary of six years’ research. In: Aflatoxin contamination of groundnut: Proceedings of the international workshop, ed. Hall SD., 279-287, ICRISAT Center, Patancheru, AP, India.
  • Denizel, T. and O. Kosker. 1972. A mycological survey of various kinds of nuts commercially available in the UK with reference to mycotoxins. University of Ankara, Turkey: Yearbook of the Faculty of Agriculture.
  • Dorner, J.W., R.J. Cole and P.D. Blankenship. 1992. Use of a biocompetitive agent to control preharvest aflatoxin in drought stressed peanuts. J. Food Prot. 55: 888-892.
  • Dorner, J.W., R.J. Cole and P.D. Blankenship. 1998. Effect of inoculum rate of biological control agents on preharvest aflatoxin contamination of peanuts. Biol. Cont. 12: 171-176.
  • Dorner, J.W. and R.J. Cole. 2002. Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J. Stored Prod. Res. 38: 329-339.
  • Dorner, J.W., R.J. Cole, W.J. Connick, D.J. Daigle, M.R. Mcguire and B.S. Shashac. 2003. Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biol. Cont. 26: 318-324.
  • Dorner, J.W. 2004. Combined effects of biological control formulations, cultivars, and fungicides on preharvest colonization and aflatoxin contamination of peanuts by Aspergillus species. Peanut Sci. 31: 79–86.
  • Dorner, J.W. 2005. Biological control of aflatoxin crop contamination. In: Aflatoxin and food safety, ed. Abbas H.K., 333–352, Taylor and Francis, New York, USA.
  • Dorner, J.W. and M.C. Lamb. 2006. Development and commercial use of Afla-Guard(®) an aflatoxin biocontrol agent. Mycotoxin Res. 22: 33-38.
  • Dorner, J.W. and B.W. Horn. 2007. Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts. Mycopathologia 163:215–223.
  • Dorner, J.W. 2008. Management and prevention of mycotoxins in peanuts. Food Additives and Contaminants. 25: 203–208.
  • Dorner, J.W. 2009. Development of biocontrol technology to manage aflatoxin contamination in peanuts. Peanut Sci. 36: 60-67.
  • Dorner, J.W. 2010. Efficacy of a biopesticide for control of aflatoxins in corn. J. Food Prot. 73: 495–499.
  • Gomez, A.K. and A.A. Gomez. 1983. Statistical Procedures for Agricultural Research. New York: USA: Wiley.
  • IARC. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. International Agency for Research on Cancer. http://monographs.iarc.fr/ENG/Monographs/vol56/mono56.p df, (Accessed 21 June 2017)
  • Isakeit, T., S. Murray and K. Mayfield. 2010. Efficacy of Afla- Guard (Aspergillus flavus NRRL 21882) to control aflatoxin on corn in Burleson County, Texas, 2009. Plant Disease Management Reports 4: FC081. www. plantmanagementnetwork.org/pub/trial/PDMR/reports /2010/FC081.pdf, (Accessed January 20, 2018)
  • Kumar, V., M.S. Basu and T.P. Rajendran. 2008. Mycotoxin research and mycoflora in some commercially important agricultural commodities. Crop Prot. 27: 891–905.
  • Lavkor, I. 2013. Control of diseases and aflatoxin occurrences with proper cultural and disease management practices in peanut growing. Ph.D. Cukurova University, Adana, p. 300.
  • Lavkor, I. and M. Bicici. 2015. Aflatoxin occurrence in peanuts grown in Osmaniye at harvest, post-harvest, drying and prestorage periods. J. Agric. Sci. 21: 394-405.
  • Lavkor, I., I. Var, S. Oztemiz and M. Almatar. 2017. First report of mycotoxins in second peanuts crop in Adana and Osmaniye at harvest, drying, pre-storage and storage periods. In: Aflatoxin-Control, Analysis, Detection and Health Risks, ed. Abdulra’uf L B, 193-208. InTech Open Science, Rijeka, Croatia.
  • Makun, H.A., S.T. Anjorin, B. Moronfoye, F. Adejo, O.A. Afolabi, G. Fagbayibo, B.O. Balogun, and A.A. Surajudeen. 2010. Fungal and aflatoxin contamination of some human food commodities in Nigeria. Afr. J. Food Sci. 4: 127-135.
  • Mutegi, C.K., H.K. Ngugi, S.L. Hendiks and R.B. Jones. 2012. Factors associated with the incidence of Aspergillus section Flavi and aflatoxins contamination of peanuts in Busia and Homa bay districts of Western Kenya. Plant Pathol. J. 61: 1143-1153.
  • Pitt, J.I. and Hocking, A.D. 2006. Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Mycopathologia, 162: 233-243
  • Richard, J.L. 2007. Some major mycotoxins and their mycotoxicoses- an overview. Int. J. Food Microbiol. 119: 3- 10.
  • Russell, R., M. Paterson and N. Lima. 2010. How the climate change affect mycotoxins in food? Food Res. Int. 43: 1902- 1914.
  • Sigh, P., J. March and P.J. Cotty. Aspergillus texensis: a novel aflatoxin producer with S morphology from the United States. Toxins 2018, 10, 513.
  • Waliyar, F., S.V. Reddy and P.L. Kumar. 2009. Review of immunological methods for the quantification of aflatoxins in peanut and other foods. Peanut Sci. 36: 54-59.
  • Wu, F. and P. Khlangwiset. 2010. Health economic impacts and cost-effectiveness of aflatoxin reduction strategies in Africa: Case studies in biocontrol and postharvest interventions. Food Addit. Contam. A. 27: 496-509.
  • Yu, J., P.K. Chang, K.C. Ehrlich, J.W. Cary, D. Bhatnagar, T.E. Cleveland, G.A. Payne, J.E. Linz, J.E., C.P. Woloshuk and J.W. Bennett. 2004. Clustered pathway genes in aflatoxin biosynthesis. Appl. Environ. Microbiol. 70: 1253-1262.
  • Yin, Y., L. Yan, J. Jiang and Z. Ma.2008. Biological control of aflatoxin contamination of crops. Journal of Zhejiang University, Science B.9:787-792.

BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH

Year 2019, Volume 24, Issue 1, 21 - 27, 14.06.2019
https://doi.org/10.17557/tjfc.562634

Abstract

This study was carried out to determine the efficacy of different applications of a biopesticide for reduction of aflatoxin contamination in peanut. The biopesticide, afla-guard, delivers a nontoxigenic Aspergillus flavus to the field where it competes with naturally occurring toxigenic fungus. Biocontrol treatments included: (ı) soil application during sowing, (ıı) multiple application during sowing and 40 days after planting, (ııı) foliar application at 60 days after planting (ıv) control (untreated plots). Biopesiticide was applied to peanut plots in 2015 and 2016 in Randomized Complete Block Design with four replications. Peanuts were collected from control and treated plots at harvest-drying-pre-storage periods and analysed for aflatoxins. Aflatoxin concentrations were generally quite low in 2015, also the aflatoxin concentration in treated samples (from 0.04 to 0.71 μg/kg) was reduced by 97.38 to 99.82% compared with controls (from 21.84 to 27.12 μg/kg). In 2016, reductions were also noted for all biocontrol treatments (from 89.07 to 92.39%) compared with controls. In conjunction with the reductions in aflatoxin contamination, biocontrol treatments produced significant reductions with biopesticide in peanut. Therefore, it can be said that a biological control method is a promising approach for controlling aflatoxin.

References

  • Anonymous, 2014. http://www.syngenta-us.com/currentlabel/ afla-guard-gr. Afla-Guard® GR
  • Anonymous, 2017. The meteorological data for Adana. The Turkish State Meteorological Service Adana Regional Directorship, 2015, 2016.
  • Arıoglu, H. 2000. Peanuts cultivation breeding. Adana, Turkey: Cukurova University Faculty of Agriculture publishing.
  • Arzandeh, S. and S. Jinap. 2011. Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimization using response surface modeling. Int. J. Food Sci. Technol. 46: 485–491.
  • Atehnkeng, J., P.S. Ojiambob, P.J. Cotty and R. Bandyopadhyay. 2014. Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: FR vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.). Biol. Control, 72: 62-70.
  • Chepsergon, J., E.K. Kiprop, L.A. Mwamburi. Biocontrol of aflatoxins in corn using atoxigenic Aspergillus flavus. Review International Journal of Science and Research. 12:1954-1958.
  • Cole, R.J., T.H. Sanders, J.W. Dorner and P.D. Blankenship. 1989. Environmental conditions required to induce preharvest aflatoxin contamination of groundnuts: Summary of six years’ research. In: Aflatoxin contamination of groundnut: Proceedings of the international workshop, ed. Hall SD., 279-287, ICRISAT Center, Patancheru, AP, India.
  • Denizel, T. and O. Kosker. 1972. A mycological survey of various kinds of nuts commercially available in the UK with reference to mycotoxins. University of Ankara, Turkey: Yearbook of the Faculty of Agriculture.
  • Dorner, J.W., R.J. Cole and P.D. Blankenship. 1992. Use of a biocompetitive agent to control preharvest aflatoxin in drought stressed peanuts. J. Food Prot. 55: 888-892.
  • Dorner, J.W., R.J. Cole and P.D. Blankenship. 1998. Effect of inoculum rate of biological control agents on preharvest aflatoxin contamination of peanuts. Biol. Cont. 12: 171-176.
  • Dorner, J.W. and R.J. Cole. 2002. Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J. Stored Prod. Res. 38: 329-339.
  • Dorner, J.W., R.J. Cole, W.J. Connick, D.J. Daigle, M.R. Mcguire and B.S. Shashac. 2003. Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biol. Cont. 26: 318-324.
  • Dorner, J.W. 2004. Combined effects of biological control formulations, cultivars, and fungicides on preharvest colonization and aflatoxin contamination of peanuts by Aspergillus species. Peanut Sci. 31: 79–86.
  • Dorner, J.W. 2005. Biological control of aflatoxin crop contamination. In: Aflatoxin and food safety, ed. Abbas H.K., 333–352, Taylor and Francis, New York, USA.
  • Dorner, J.W. and M.C. Lamb. 2006. Development and commercial use of Afla-Guard(®) an aflatoxin biocontrol agent. Mycotoxin Res. 22: 33-38.
  • Dorner, J.W. and B.W. Horn. 2007. Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts. Mycopathologia 163:215–223.
  • Dorner, J.W. 2008. Management and prevention of mycotoxins in peanuts. Food Additives and Contaminants. 25: 203–208.
  • Dorner, J.W. 2009. Development of biocontrol technology to manage aflatoxin contamination in peanuts. Peanut Sci. 36: 60-67.
  • Dorner, J.W. 2010. Efficacy of a biopesticide for control of aflatoxins in corn. J. Food Prot. 73: 495–499.
  • Gomez, A.K. and A.A. Gomez. 1983. Statistical Procedures for Agricultural Research. New York: USA: Wiley.
  • IARC. 1993. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. International Agency for Research on Cancer. http://monographs.iarc.fr/ENG/Monographs/vol56/mono56.p df, (Accessed 21 June 2017)
  • Isakeit, T., S. Murray and K. Mayfield. 2010. Efficacy of Afla- Guard (Aspergillus flavus NRRL 21882) to control aflatoxin on corn in Burleson County, Texas, 2009. Plant Disease Management Reports 4: FC081. www. plantmanagementnetwork.org/pub/trial/PDMR/reports /2010/FC081.pdf, (Accessed January 20, 2018)
  • Kumar, V., M.S. Basu and T.P. Rajendran. 2008. Mycotoxin research and mycoflora in some commercially important agricultural commodities. Crop Prot. 27: 891–905.
  • Lavkor, I. 2013. Control of diseases and aflatoxin occurrences with proper cultural and disease management practices in peanut growing. Ph.D. Cukurova University, Adana, p. 300.
  • Lavkor, I. and M. Bicici. 2015. Aflatoxin occurrence in peanuts grown in Osmaniye at harvest, post-harvest, drying and prestorage periods. J. Agric. Sci. 21: 394-405.
  • Lavkor, I., I. Var, S. Oztemiz and M. Almatar. 2017. First report of mycotoxins in second peanuts crop in Adana and Osmaniye at harvest, drying, pre-storage and storage periods. In: Aflatoxin-Control, Analysis, Detection and Health Risks, ed. Abdulra’uf L B, 193-208. InTech Open Science, Rijeka, Croatia.
  • Makun, H.A., S.T. Anjorin, B. Moronfoye, F. Adejo, O.A. Afolabi, G. Fagbayibo, B.O. Balogun, and A.A. Surajudeen. 2010. Fungal and aflatoxin contamination of some human food commodities in Nigeria. Afr. J. Food Sci. 4: 127-135.
  • Mutegi, C.K., H.K. Ngugi, S.L. Hendiks and R.B. Jones. 2012. Factors associated with the incidence of Aspergillus section Flavi and aflatoxins contamination of peanuts in Busia and Homa bay districts of Western Kenya. Plant Pathol. J. 61: 1143-1153.
  • Pitt, J.I. and Hocking, A.D. 2006. Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Mycopathologia, 162: 233-243
  • Richard, J.L. 2007. Some major mycotoxins and their mycotoxicoses- an overview. Int. J. Food Microbiol. 119: 3- 10.
  • Russell, R., M. Paterson and N. Lima. 2010. How the climate change affect mycotoxins in food? Food Res. Int. 43: 1902- 1914.
  • Sigh, P., J. March and P.J. Cotty. Aspergillus texensis: a novel aflatoxin producer with S morphology from the United States. Toxins 2018, 10, 513.
  • Waliyar, F., S.V. Reddy and P.L. Kumar. 2009. Review of immunological methods for the quantification of aflatoxins in peanut and other foods. Peanut Sci. 36: 54-59.
  • Wu, F. and P. Khlangwiset. 2010. Health economic impacts and cost-effectiveness of aflatoxin reduction strategies in Africa: Case studies in biocontrol and postharvest interventions. Food Addit. Contam. A. 27: 496-509.
  • Yu, J., P.K. Chang, K.C. Ehrlich, J.W. Cary, D. Bhatnagar, T.E. Cleveland, G.A. Payne, J.E. Linz, J.E., C.P. Woloshuk and J.W. Bennett. 2004. Clustered pathway genes in aflatoxin biosynthesis. Appl. Environ. Microbiol. 70: 1253-1262.
  • Yin, Y., L. Yan, J. Jiang and Z. Ma.2008. Biological control of aflatoxin contamination of crops. Journal of Zhejiang University, Science B.9:787-792.

Details

Primary Language English
Journal Section Articles
Authors

İsılay LAVKOR (Primary Author)
Türkiye


Halis ARIOGLU


İsıl VAR


Sevcan OZTEMIZ

Supporting Institution The Scientific Technological Research Council of Turkey (TUBITAK).
Project Number 115O007
Thanks This study (Project No 115O007) was financial supported by The Scientific Technological Research Council of Turkey (TUBITAK).
Publication Date June 14, 2019
Published in Issue Year 2019, Volume 24, Issue 1

Cite

Bibtex @research article { tjfc562634, journal = {Turkish Journal Of Field Crops}, issn = {1301-1111}, address = {}, publisher = {Society of Fields Crop Science}, year = {2019}, volume = {24}, pages = {21 - 27}, doi = {10.17557/tjfc.562634}, title = {BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH}, key = {cite}, author = {Lavkor, İsılay and Arıoglu, Halis and Var, İsıl and Oztemız, Sevcan} }
APA Lavkor, İ. , Arıoglu, H. , Var, İ. & Oztemız, S. (2019). BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH . Turkish Journal Of Field Crops , 24 (1) , 21-27 . DOI: 10.17557/tjfc.562634
MLA Lavkor, İ. , Arıoglu, H. , Var, İ. , Oztemız, S. "BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH" . Turkish Journal Of Field Crops 24 (2019 ): 21-27 <https://dergipark.org.tr/en/pub/tjfc/issue/47499/562634>
Chicago Lavkor, İ. , Arıoglu, H. , Var, İ. , Oztemız, S. "BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH". Turkish Journal Of Field Crops 24 (2019 ): 21-27
RIS TY - JOUR T1 - BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH AU - İsılay Lavkor , Halis Arıoglu , İsıl Var , Sevcan Oztemız Y1 - 2019 PY - 2019 N1 - doi: 10.17557/tjfc.562634 DO - 10.17557/tjfc.562634 T2 - Turkish Journal Of Field Crops JF - Journal JO - JOR SP - 21 EP - 27 VL - 24 IS - 1 SN - 1301-1111- M3 - doi: 10.17557/tjfc.562634 UR - https://doi.org/10.17557/tjfc.562634 Y2 - 2018 ER -
EndNote %0 Turkish Journal Of Field Crops BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH %A İsılay Lavkor , Halis Arıoglu , İsıl Var , Sevcan Oztemız %T BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH %D 2019 %J Turkish Journal Of Field Crops %P 1301-1111- %V 24 %N 1 %R doi: 10.17557/tjfc.562634 %U 10.17557/tjfc.562634
ISNAD Lavkor, İsılay , Arıoglu, Halis , Var, İsıl , Oztemız, Sevcan . "BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH". Turkish Journal Of Field Crops 24 / 1 (June 2019): 21-27 . https://doi.org/10.17557/tjfc.562634
AMA Lavkor İ. , Arıoglu H. , Var İ. , Oztemız S. BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH. Turkish Journal Of Field Crops. 2019; 24(1): 21-27.
Vancouver Lavkor İ. , Arıoglu H. , Var İ. , Oztemız S. BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH. Turkish Journal Of Field Crops. 2019; 24(1): 21-27.
IEEE İ. Lavkor , H. Arıoglu , İ. Var and S. Oztemız , "BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH", Turkish Journal Of Field Crops, vol. 24, no. 1, pp. 21-27, Jun. 2019, doi:10.17557/tjfc.562634