Research Article
BibTex RIS Cite

DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY

Year 2019, Volume: 31 Issue: 2, 67 - 79, 31.12.2019

Abstract

Fission,
fussion or activation products consist of nuclear reactions in a nuclear
accident or explosion. These products rise to atmosphere with high pressure and
thermal effect, by concentrating in the atmosphere, they descend to the earth
with the effect of gravity and create the fallout. Some of the radioactive
particles are dispersed from near source circles to the distant surroundings. Dispersed
radionuclides contaminate air, water and soil and harm the human health and
whole ecosystem by emitting radiation. The radioactive contamination and
irradiation dimensions vary in qualitative and quantitative terms according to
the phases of the accident and the distance from the accident site. These
differences are taken into consideration when determining the protection
measures. Pollutants depend on the level of contamination, contamination
routes, the type and timing of protective measures, characteristics of the accident,
geographical location, season, meteorological conditions and agricultural
practices. Radionuclides reach the human from the environment directly or
through different intermediate step food chains. In remote areas, the
consumption of food contaminated with radionuclides should be controlled to
limit or prevent the low irradiation doses that the community receives
indirectly. Although the contamination level of radionuclide reaching human
with the last product can be calculated by transfer parameters,
used transfer models may not always
identical to the original. The best way to achieve emergency decision is to determine
derived intervention levels of radionuclide contamination according to the
latest food data. In this study, radioactive contamination levels in basic
foodstuffs in Turkey were investigated with resulting from the global fallout
after Chernobly Reactor Accident.

References

  • Özden N. (1983), Nükleer Çağın İlk 40 Yılı, 2 cilt, İTÜ Nükleer Enerji Enstitüsü Yayını, c.I : 393 ve c.II : 401-¬637, İstanbul.
  • FAO (1986), FAO Food and Nutrition Paper No:35, Rewiew of Food Consumption Surveys, 1985, Rome, 12-21.
  • International Atomic Energy Agency (1982), Safety Standards, Basic Safety Standards for Radiation Protection, Safety series no.9, IAEA, Vienna, 9-12
  • International Atomic Energy Agency (1986), Derived Intervention Levels for Application in Controlling Radiation Doses to the Public in the Event of a Nucleer Accident or Radiological Emergency, IAE Safety Series No.181, IAEA, Vienna, 7.
  • International Atomic Energy Agency (1989), Measurement of Radionuclides in food and the enviroment, Technical Reports Series No. 295, IAEA , Vienna, 6-15.
  • TAEK (2007), Çernobil Serisi No.4, Çernobil Nükleer Santralının Özellikleri ve Kazanın Oluşumu, Ankara, 1-14.
  • TAEK (2007), Çernobil Serisi No.5, Çernobil Kazasının Diğer Ülkeler Üzerindeki Etkileri, Ankara, 2, 11.
  • TAEK (2007), Çernobil Serisi No.1, Radyasyon ve Radyoaktivite Ölçümleri, Ankara, 2007.
  • Türkiye Kimya Derneği Yayınları No.11 (1993), Çernobil Nükleer Santral Kazası ve Alınacak Dersler, İstanbul.
  • World Health Organization (1988), Derived Intervention Levels for Radionuclides in Food, Geneva, 8-13,17,21-28.
  • World Health Organization (1986), Chernobil Reactor Accident, Regional Office, Copenhagen, 5-16.
Year 2019, Volume: 31 Issue: 2, 67 - 79, 31.12.2019

Abstract

References

  • Özden N. (1983), Nükleer Çağın İlk 40 Yılı, 2 cilt, İTÜ Nükleer Enerji Enstitüsü Yayını, c.I : 393 ve c.II : 401-¬637, İstanbul.
  • FAO (1986), FAO Food and Nutrition Paper No:35, Rewiew of Food Consumption Surveys, 1985, Rome, 12-21.
  • International Atomic Energy Agency (1982), Safety Standards, Basic Safety Standards for Radiation Protection, Safety series no.9, IAEA, Vienna, 9-12
  • International Atomic Energy Agency (1986), Derived Intervention Levels for Application in Controlling Radiation Doses to the Public in the Event of a Nucleer Accident or Radiological Emergency, IAE Safety Series No.181, IAEA, Vienna, 7.
  • International Atomic Energy Agency (1989), Measurement of Radionuclides in food and the enviroment, Technical Reports Series No. 295, IAEA , Vienna, 6-15.
  • TAEK (2007), Çernobil Serisi No.4, Çernobil Nükleer Santralının Özellikleri ve Kazanın Oluşumu, Ankara, 1-14.
  • TAEK (2007), Çernobil Serisi No.5, Çernobil Kazasının Diğer Ülkeler Üzerindeki Etkileri, Ankara, 2, 11.
  • TAEK (2007), Çernobil Serisi No.1, Radyasyon ve Radyoaktivite Ölçümleri, Ankara, 2007.
  • Türkiye Kimya Derneği Yayınları No.11 (1993), Çernobil Nükleer Santral Kazası ve Alınacak Dersler, İstanbul.
  • World Health Organization (1988), Derived Intervention Levels for Radionuclides in Food, Geneva, 8-13,17,21-28.
  • World Health Organization (1986), Chernobil Reactor Accident, Regional Office, Copenhagen, 5-16.
There are 11 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Sevcan Aydın

İbrahim Tükenmez

Publication Date December 31, 2019
Published in Issue Year 2019 Volume: 31 Issue: 2

Cite

APA Aydın, S., & Tükenmez, İ. (2019). DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY. Turkish Journal of Nuclear Sciences, 31(2), 67-79.
AMA Aydın S, Tükenmez İ. DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY. Turkish Journal of Nuclear Sciences. December 2019;31(2):67-79.
Chicago Aydın, Sevcan, and İbrahim Tükenmez. “DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY”. Turkish Journal of Nuclear Sciences 31, no. 2 (December 2019): 67-79.
EndNote Aydın S, Tükenmez İ (December 1, 2019) DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY. Turkish Journal of Nuclear Sciences 31 2 67–79.
IEEE S. Aydın and İ. Tükenmez, “DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY”, Turkish Journal of Nuclear Sciences, vol. 31, no. 2, pp. 67–79, 2019.
ISNAD Aydın, Sevcan - Tükenmez, İbrahim. “DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY”. Turkish Journal of Nuclear Sciences 31/2 (December 2019), 67-79.
JAMA Aydın S, Tükenmez İ. DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY. Turkish Journal of Nuclear Sciences. 2019;31:67–79.
MLA Aydın, Sevcan and İbrahim Tükenmez. “DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY”. Turkish Journal of Nuclear Sciences, vol. 31, no. 2, 2019, pp. 67-79.
Vancouver Aydın S, Tükenmez İ. DOSE CONTROL LEVELS IN CONTAMINATED FOODSTUFFS WITH RADIONUCLIDES AND A SAMPLE APPLICATION WITH CHERNOBYL FALLOUT DATA IN TURKEY. Turkish Journal of Nuclear Sciences. 2019;31(2):67-79.