Research Article
PDF EndNote BibTex RIS Cite

İçecek turizmi çalışmalarının bibliyometrik analizi

Year 2022, Volume 4, Issue 1, 34 - 41, 30.06.2022
https://doi.org/10.53601/tourismandrecreation.1128267

Abstract

Araştırmada içecek turizmi alanında tamamlanmış araştırmaların bibliyometrik olarak analizi amaçlanmıştır. Bu amaç doğrultusunda araştırmada nitel araştırma yöntemlerinden doküman inceleme tekniği kullanılmıştır. Araştırmanın kapsamını içecek turizmi ile ilgili yazılan makaleler, bildiriler ve kitap bölümleri oluşturmaktadır. Bu doğrultuda içecek turizmi ile ilgili 2022 yılına kadar yazılmış uluslararası makaleler, bildiriler ve kitap bölümleri incelenmiştir. Araştırma kapsamında ulaşılan çalışmalar araştırma türüne göre çeşitli parametreler açısından bibliyometrik analize tabi tutulmuştur. Analiz sonuçları, içecek turizmi ile ilgili ilk çalışmanın yirmi iki yıl önce yapıldığını, 2008 yılından sonra ise artış yaşandığını göstermektedir. Diğer taraftan araştırma türünde en fazla çalışmanın makale ve kitap bölümü olarak yapıldığı, yazılan bildirilerin sınırlı sayıda olduğu, görülmektedir.

References

  • Abramo, G., D’Angelo, C. A., & Viel , F. (2011). The field Standardized Average Impact of National Research Systems Compared to World Average: The Case of Italy. Scientometrics, 88, 599–615.
  • Bohne, H. (2021). Uniqueness of Tea Traditions and Impacts on Tourism: The East Frisian Tea Culture. International Journal of Culture, Tourism and Hospitality Research, 15(3), 371-383.
  • Bojnec, Š., Jurinčič, I., & Tomljenović, R. (2007). Marketing Of Wine Tourism As A Teritorial Product. Proceedings of the 8th International Conference of the Faculty of Management Koper (pp. 1075-1082). Portorož: Congress Centre Bernardin.
  • Boyne, S., Hall, D., & Williams, F. (2008). Policy, Support and Promotion for Food Related Tourism Initiatives. A Marketing Approach to Regional Development, 131-154.
  • Brown, G., & Getz, D. (2005). Linking Wine Preferences to the Choice of Wine Tourism Destinations. Journal of Travel Research, 43(3), 266-276.
  • Bruwer, J., & Alant, K. (2009). The Hedonic Nature of Wine Tourism Consumption: An Experiential View. International Journal of Wine Business Research, 21, 235-257.
  • Bruwer, J., Pratt, M., Saliba, A., & Hirche, M. (2014). Regional Destination Image Perception Of Tourists Within A Winescape Context. Current Issues in Tourism, 1-21.
  • Bujdosó , Z., & Szűcs, C. (2012). Beer Tourism from Theory to Practice. Academica Turistica - Tourism and Innovation Journal, 5(1), 103-111.
  • Cambridge Dictionary. (May, 2022). English tourist, Retrieved from Cambridge Dictionary: https://dictionary.cambridge.org/dictionary/english/tourist
  • Cankül, D. & Şabanoğlu, C. (2020). Alternatif Turizm (Turizmin 41 Türü). İçecek Turizmi (Ed. Temizkan, R. Cankül, D. and Gökçe, F), Detay Publishing, Ankara, ISBN: 978-605-254-238-5.
  • Carlsen, J., & Boksberger, P. (2015). Enhancing Consumer Value in Wine Tourism. Journal of Hospitality & Tourism Research, 39, 132-144.
  • Casalegno, C., Candelo, E., Santoro, G., & Kitchen, P. (2019). The Perception Of Tourism In Coffee-Producing Equatorial Countries: An Empirical Analysis. Psychology & Marketing, 37(1), 154-166.
  • Chen, H., Yang, Y., Yang, Y., Jiang, W., & Zhou, J. (2014). A Bibliometric Investigation Of Life Cycle Assessment Research In The Web Of Science Databases. The International Journal of Life Cycle Assessment(19), 1674-1685.
  • Cheng , S.-w., Xu, F.-f., Zhang, J., & Zhang, Y.-t. (2010). Tourists' Attitudes Toward Tea Tourism: A Case Study in Xinyang, China. Journal of Travel & Tourism Marketing, 27(2), 211-220.
  • Cheng, S., Hu, J., Fox, D., & Zhang, Y. (2012). Tea Tourism Development in Xinyang, China: Stakeholders' View. Tourism Management Perspectives, 2-3, 28-34.
  • Choy, J. D. (1995). The Quality Of Tourism Employment. Tourism Management, 16(2), 129-137.
  • Christine, E., Calum C., M., Linda A., L., Joseph, P., Kenneth, M., Frances, J., & Abigail, W. (2022). Recoverable Resources From Pot Ale & Spent Wash From Scotch Whisky Production. Resources, Conservation and Recycling, 179.
  • Counihan, C., Esterik, P. V., & Julier, A. (2012). Food and Culture: A Reader. New York: Routledge.
  • Degarege , G. A., & Lovelock, B. (2021). Institutional Barriers To Coffee Tourism Development: Insights From Ethiopia The Birthplace Of Coffee. International Journal of Culture, Tourism and Hospitality Research, 15(3), 428-442.
  • Ding, Y., Chowdhury, G. G., & Foo, S. (2001). Bibliometric Cartography of Information Retrieval Research by Using Co Word Analysis. Information Processing & Management, 37(6), 817-842.
  • Dinis, M. G., Melo, C. S., & Sousa, J. J. (2021). Coffee Tourism In Portugal: An Attraction Case Study. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 399 - 412.
  • Donald, G. (2001). Explore Wine Tourism: Management, Development & Destinations. Cognizant Llc.
  • Drinks Ireland. (2022, May). Whiskey association reports significant global achievements, Retrieved from https://www.ibec.ie/drinksireland/news-insights-and-events/news/2021/12/22/irish-whiskey-association-reports-significant-global-achievements-in-2021.
  • Eckert, C., & Pechlaner, H. (2019). Alternative Product Development as Strategy Towards Sustainability in Tourism: The Case of Lanzarote. Sustainability, 11(13), 1-18.
  • Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018). What Is Food Tourism? Tourism Management (68), 250-263.
  • European Union. (2022, May). Rural development. Retrieved from European Commission: https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/rural-development_en
  • Francioni , J., & T. Byrd , E. (2016). Beer Tourists: Who Are They? Travel and Tourism Research, 30.
  • Frochot, I. (2003). An Analysis Of Regional Positioning And Its Associated Food Images In French Tourism Regional Brochures. Journal of Travel and Tourism Marketing, 77-96.
  • Guan, J., & Jones, D. (2015). The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences. Asia Pacific Journal of Tourism Research, 20(4), 416-434.
  • Gyimóthy, S., Rassing, C. R., & Wanhill, S. (2000). Marketing Works: A Study Of The Restaurants On Bornholm, Denmark. International Journal of Contemporary Hospitality Management, 371-379.
  • Hakim, L., Rahardi, B., Guntoro, D. A., & Mukhoyyaroh, N. I. (2022). Coffee Landscape of Banyuwangi Geopark: Ecology, Conservation, and Sustainable Tourism Development. Journal of Tropical Life Science, 12(1), 107 - 116.
  • Hall, C. M. (2002). Wine Tourism Around the World. USA: Taylor & Francis.
  • Hall, C. M. (2019). Consuming food and drinks. In L. P. Pearce, Tourist Behaviour The Essential Companion. Edward Elgar Publishing.
  • Hall, C., & Mitchell, R. (2000). Wine Tourism in the Mediterranean: A Tool forRestructuring and Development. Thunderbird International Business Review, 42(4), 445-465.
  • Hall, C., Sharples, L., Mitchell, R., Macionis, N., & Cambourne, B. (2011). Food Tourism Around The World: Development, Management and Markets. New York: Routledge.
  • Henderson, J. C. (2009). Food Tourism Reviewed. British Food Journal, 111, 317-326.
  • Hürriyet Daily News. (2022, May). Turkey breaks own record in tea consumption amid pandemic, https://www.hurriyetdailynews.com/turkey-breaks-own-record-in-tea-consumption-amid-pandemic-169751.
  • Intangible Cultural Heritage. (2022, March). UNECSO vocabulary, Retrieved from UNESCO: https://ich.unesco.org/en/lists text=&term[]=vocabulary_thesaurus3095&multinational=3&display1=inscriptionID#tabs.
  • Irma, T. (2007). Maslow's Hierarchy And Food Tourism In Finland: Five Cases. British Food Journal, 109, 721-734.
  • Jimenez J.A., C., Torre M.G., M. d., & Millán M.G., D. (2022). Enotourism in Southern Spain: The Montilla-Moriles PDO. International Journal of Environmental Research and Public Health, 19(6), 3393.
  • Jiradilok, T., Malisuwan, S., Madan, N., & Sivaraks, J. (2014). The Impact of Customer Satisfaction on Online Purchasing: A Case Study Analysis in Thailand. Journal of Economics, Business and Management, 2(1), 5-11.
  • Jolliffe , L., & S.M. Aslam, M. (2009). Tea Heritage Tourism: Evidence from Sri Lanka. Journal of Heritage Tourism, 4(4), 331-344.
  • Jolliffe, L. (2007). Tea and Tourism: Tourists, Traditions and Transformations. Clevedon: Cromwell Press.
  • Jolliffe, L. (2010). Coffee Culture, Destinations and Tourism. Clevedon: Channel View Publishing.
  • Jolliffe, L., & Kleidas, M. (2010). Coffee Attraction Experiences: A Narrative Study. Tourism: An International Interdisciplinary Journal, 58(1), 61-73.
  • Jolliffe, L., Kwan, K., & Yen, G. K. (2010). Coffee in Vietnam: International Tourist Experiences. In Coffee Culture, Destinations and Tourism (pp. 89-98). Channel View Publications.
  • Joppe, M., Martin, D. W., & Waalen, J. (2001). Toronto’s Image As a Destination: A Comparative Importance-Satisfaction Analysis by Origin of Visitor. Journal of Travel Research, 252-260.
  • Karim, A. S., & Chi, G.-Q. C. (2010). Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image. Journal of Hospitality Marketing & Management , 531-555.
  • Karl, S. (2014). Bottling Scotland, Drinking Scotland: Scotland's Future, The Whisky Industry And Leisure, Tourism And Public-Health Policy. Journal of Policy Research in Tourism, Leisure and Events, 6(2), 135 - 152.
  • Kastenholz, E., Davis, D., & Paul, G. (1999). Segmenting Tourism in Rural Areas: The Case of North and Central Portugal. Journal of Travel Research, 353-363.
  • Kleidas, M., & Jolliffe, L. (2010). Coffee Attraction Experiences: A Narrative Study. Tourism: An international Interdisciplinary Journal, 58(1), 61-73.
  • Kline, C., & D. Cole, Z. (2017). Craft Cider Tourism: Getting to the Core of the Matter. Craft Beverages and Tourism, 41-55.
  • Korani, Z., & Mirdavoudi, K. (2021). A Cup Of Tea In History: Visitors’ Perception Of The Iran Tea Museum And The Ho Yan Hor Museum In The Modern Age (A Comparative Study). Museum Management and Curatorship, 37(3), 307-329.
  • Kraftchick, F. J., T. Byrd, E., Canziani, B., & J. Gladwell, N. (2014). Understanding Beer Tourist Motivation. Tourism Management Perspectives, 12, 41-47.
  • Kunimasa, K., Tachihara, S., Shirasaka, N., Yamada, Y., & Koshimizu, S.-I. (2011). Profile of Non-Volatiles In Whisky With Regard To Superoxide Dismutase Activity. Journal of Bioscience and Bioengineering, 112(2), 154-158.
  • Lahne, J., Abdi, H., Collins, T., & Heymann, H. (2019). Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis. Journal of Food Science, 84(3), 629-639.
  • Lai, J. (2017). Taiwan News, Retrieved from: https://www.taiwannews.com.tw/en/news/3294855.
  • Larsen, H., C.M.E. Engels, R., M. Souren, P., Granic, I., & Overbeek, G. (2010). Peer Influence In A Micro-Perspective: Imitation Of Alcoholic And Non-Alcoholic Beverages. Addictive Behaviors, 35(1), 49-52.
  • Li, W., & Zhao, Y. (2015). Bibliometric Analysis Of Global Environmental Assessment Research In A 20-Year Period. Environmental Impact Assessment Review, 50, 158-166.
  • London se1 Community. (2022, May). Tea and Coffee Museum, Retrieved from; https://www.london-se1.co.uk/places/bramah-museum-tea-coffee.
  • Lyon, S. (2013). Coffee Tourism in Chiapas: Recasting Colonial Narratives for Contemporary Markets. Culture, Agriculture, Food and Environment, 35(2), 125-139.
  • MacDonald, H. (2001). National Tourism & Cuisine Forum : "Recipes for Success". Halifax: Canadian Tourism Commision.
  • Mandarić, M., Milićević, S., & Sekulic, D. (2017). Traditional Values In The Function Of Promotion Of Šumadija And Pomoravlje As Rural Tourism Destinations. Economics of Agriculture, 787-803.
  • Mayr, P., & Scharnhorst, A. (2014). Scientometrics and Information Retrieval Weak Links Revitalized. Scientometrics, 2193–2199.
  • McBoyle, G. (1996). Green Tourism And Scottish Distilleries. Tourism Management, 17(4), 255-263.
  • Murray, A., & Kline, C. (2015). Rural Tourism And The Craft Beer Experience: Factors Influencing Brand Loyalty In Rural North Carolina, USA. Journal of Sustainable Tourism, 23(8-9), 1198-1216.
  • Okumus, B., Mehraliyev, F., Ma, F., & Köseoğlu, M. A. (2021). Intellectual Connections In Food Tourism Literature: A Co-Citation Approach. International Journal of Tourism Research, 23(2), 220-237.
  • Plummer, R., Telfer, D., Hashimoto, A., & Summers, R. (2005). Beer Tourism In Canada Along The Waterloo–Wellington Ale Trail. Tourism Management, 26(3), 447-458.
  • Power, A., Jones, J., NiNeil, C., Geoghegan, S., Warren, S., Currivan, S., & Cozzolino, D. (2021). Whatʼs in this drink? Classification and Adulterant Detection In Irish Whiskey Samples Using Near Infrared Spectroscopy Combined With Chemometrics. Journal of the Science of Food and Agriculture, 101(12), 5256-5263.
  • Prayag, G., & Ozanne, K. L. (2018). A Systematic Review Of Peer-To-Peer (P2P) Accommodation Sharing Research From 2010 To 2016: Progress And Prospects From The Multi-Level Perspective. Journal of Hospitality Marketing & Management, 27(6), 649-678.
  • Quan, S., & Wang, N. (2004). Towards A Structural Model Of The Tourist Experience: An Illustration From Food Experiences In Tourism. Tourism Management, 25(3), 297-305.
  • Revilla, M. R., & Moure, O. M. (2021). Wine as a Tourist Resource: New Manifestations and Consequences of a Quality Product from the Perspective of Sustainability. Case Analysis of the Province of Málaga. Sustainability, 13(13).
  • Rogerson, C., & J.E. Collins, K. (2014). Developing Beer Tourism In South Africa: International Perspectives. African Journal of Hospitality, Tourism and Leisure, 1(4), 1-15.
  • Rogerson, C., & M. Rogerson, J. (2014). Agritourism and Local Economic Development in South Africa. Bulletin of Geography. Socio-economic Series, 93-106.
  • Rosentraub, M. S. (2009). Tourism And Economic Development: Which Investments Produce Gains For Regions? Tourism Management, 30(5), 759-770.
  • Sánchez, A. D., de la Cruz Del Río Rama, M., & García, J. Á. (2017). Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS. European Research on Management and Business Economics, 23(1), 8-15.
  • Scotch Whiskey Association. (2022, May). Exports show industry, Retrieved from https://www.scotch-whisky.org.uk/newsroom/2021-exports-show-industry-on-road-to-recovery/
  • Scotch Whisky Association. (2022, May). Legal protection, Retrieved from https://www.scotch-whisky.org.uk/insights/protecting-scotch-whisky/legal-protection-in-the-uk/
  • Sita, K., Aji, T., & Hanim, W. (2021). Integrating Tea And Tourism: A Potential Sustainable Livelihood Approach For Indonesia Tea Producer Central Area. IOP Conference Series: Earth and Environmental Science. 892, 012104.
  • Skuras, D., & Vakrou, A. (2002). Consumers’ Willingness To Pay For Origin Labelled Wine: A Greek Case Study. British Food Journal, 104(11), 898-912.
  • Smith , S., Farrish, J., McCarroll, M., & Huseman , E. (2017). Examining the Craft Brew Industry: Identifying Research Needs. International Journal of Hospitality Beverage Management, 1, 1-15.
  • Smith, N., Suthitakon, N., Gulthawatvichai, T., & Karnjanakit, S. (2019). Creating a Coffee Tourism Network In The North Of Thailand. Local Economy: The Journal of the Local Economy Policy Unit, 34(7), 718-729.
  • Stoffelen, A., & Vanneste, D. (2015). Institutional (Dis)integration and Regional Development Implications of Whisky Tourism in Speyside, Scotland. Scandinavian Journal of Hospitality and Tourism, 16(1), 42-60.
  • Tesfaye, A. M. (2011). Piggybacking the Traditional Coffee Ceremony as a Participatory Communication Strategy to Resolve Social Problems: an Assessment of Practices in Addis Ababa, Ethiopia. Online Journal of Communication and Media Technologies, 1(4), 121-149.
  • Vergidis, P., Karavasiou, A., Paraschakis, K., Bliziotis, I., & Falagas, M. (2005). Bibliometric Analysis Of Global Trends For Research Productivity In Microbiology. European Journal of Clinical Microbiology and Infectious Diseases, 342-346.
  • Vicente, G. V., Barroso, V. M., & Jiménez, F. J. (2021). Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain. Sustainability, 13(13).
  • Vitale, L., López-Guzmán, T., Pérez Gálvez, J., & Di Clemente, E. (2018). Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy. African Journal of Hospitality, Tourism and Leisure, 7(6).
  • Voronov, M., & Foster, W. (2018). Curating the past and the struggle for authenticity of Canadian whisky producers. Academy of Management Annual Meeting Proceedings.
  • Wang, M.-H., Yu, T.-C., & Ho, Y.-S. (2010). A Bibliometric Analysis Of The Performance Of Water Research. Scientometrics, 813-820.
  • Wang, M.-j., Chen, L.-H., Su, P.-a., & M. Morrison, A. (2019). The Right Brew? An Analysis Of The Tourism Experiences In Rural Taiwan's Coffee Estates. Tourism Management Perspectives, 30, 147-158.
  • Weber, I. (2018). Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan. Academica Turistica, 11(2), 143-154.
  • Wei, M., & Xu, J. (2021). Research on Integration Development of Liquor. 2021 International Conference on Diversified Education and Social Development (DESD 2021). 569, pp. 317-322. Atlantis Press SARL.
  • WTFTA, (2022, May). What is Food Tourism, https://worldfoodtravel.org/what-is-food-tourism/.
  • Yeap, J., Ooi, S., Ara, H., & Said, M. F. (2021). Have Coffee/Tea, Will Travel: Assessing The Inclination Towards Sustainable Coffee And Tea Tourism Among The Green Generations. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 384 - 398.
  • Zhang, L., Geng, Y., Zhong, Y., Dong, H., & Liu, Z. (2019). A Bibliometric Analysis On Waste Electrical And Electronic Equipment Research. Environmental Science and Pollution Research (26), 21098–21108.

Bibliometric analysis of beverage tourism studies

Year 2022, Volume 4, Issue 1, 34 - 41, 30.06.2022
https://doi.org/10.53601/tourismandrecreation.1128267

Abstract

In the research, it is aimed to analyze the completed research in the field of beverage tourism bibliometrically. For this purpose, the document analysis technique, one of the qualitative research methods, was used in the research. The scope of the research consists of articles, papers, and book chapters about beverage tourism. In this direction, international articles, papers, and book chapters about beverage tourism written until 2022 were examined. The studies reached within the scope of the research were subjected to bibliometric analysis in terms of various parameters according to the type of research. The results of the analysis show that the first study on beverage tourism was carried out twenty-two years ago, and there has been an increase since 2008. On the other hand, it is seen that the most studies in the type of research are carried out as articles and book chapters, and the written papers are limited in number.

References

  • Abramo, G., D’Angelo, C. A., & Viel , F. (2011). The field Standardized Average Impact of National Research Systems Compared to World Average: The Case of Italy. Scientometrics, 88, 599–615.
  • Bohne, H. (2021). Uniqueness of Tea Traditions and Impacts on Tourism: The East Frisian Tea Culture. International Journal of Culture, Tourism and Hospitality Research, 15(3), 371-383.
  • Bojnec, Š., Jurinčič, I., & Tomljenović, R. (2007). Marketing Of Wine Tourism As A Teritorial Product. Proceedings of the 8th International Conference of the Faculty of Management Koper (pp. 1075-1082). Portorož: Congress Centre Bernardin.
  • Boyne, S., Hall, D., & Williams, F. (2008). Policy, Support and Promotion for Food Related Tourism Initiatives. A Marketing Approach to Regional Development, 131-154.
  • Brown, G., & Getz, D. (2005). Linking Wine Preferences to the Choice of Wine Tourism Destinations. Journal of Travel Research, 43(3), 266-276.
  • Bruwer, J., & Alant, K. (2009). The Hedonic Nature of Wine Tourism Consumption: An Experiential View. International Journal of Wine Business Research, 21, 235-257.
  • Bruwer, J., Pratt, M., Saliba, A., & Hirche, M. (2014). Regional Destination Image Perception Of Tourists Within A Winescape Context. Current Issues in Tourism, 1-21.
  • Bujdosó , Z., & Szűcs, C. (2012). Beer Tourism from Theory to Practice. Academica Turistica - Tourism and Innovation Journal, 5(1), 103-111.
  • Cambridge Dictionary. (May, 2022). English tourist, Retrieved from Cambridge Dictionary: https://dictionary.cambridge.org/dictionary/english/tourist
  • Cankül, D. & Şabanoğlu, C. (2020). Alternatif Turizm (Turizmin 41 Türü). İçecek Turizmi (Ed. Temizkan, R. Cankül, D. and Gökçe, F), Detay Publishing, Ankara, ISBN: 978-605-254-238-5.
  • Carlsen, J., & Boksberger, P. (2015). Enhancing Consumer Value in Wine Tourism. Journal of Hospitality & Tourism Research, 39, 132-144.
  • Casalegno, C., Candelo, E., Santoro, G., & Kitchen, P. (2019). The Perception Of Tourism In Coffee-Producing Equatorial Countries: An Empirical Analysis. Psychology & Marketing, 37(1), 154-166.
  • Chen, H., Yang, Y., Yang, Y., Jiang, W., & Zhou, J. (2014). A Bibliometric Investigation Of Life Cycle Assessment Research In The Web Of Science Databases. The International Journal of Life Cycle Assessment(19), 1674-1685.
  • Cheng , S.-w., Xu, F.-f., Zhang, J., & Zhang, Y.-t. (2010). Tourists' Attitudes Toward Tea Tourism: A Case Study in Xinyang, China. Journal of Travel & Tourism Marketing, 27(2), 211-220.
  • Cheng, S., Hu, J., Fox, D., & Zhang, Y. (2012). Tea Tourism Development in Xinyang, China: Stakeholders' View. Tourism Management Perspectives, 2-3, 28-34.
  • Choy, J. D. (1995). The Quality Of Tourism Employment. Tourism Management, 16(2), 129-137.
  • Christine, E., Calum C., M., Linda A., L., Joseph, P., Kenneth, M., Frances, J., & Abigail, W. (2022). Recoverable Resources From Pot Ale & Spent Wash From Scotch Whisky Production. Resources, Conservation and Recycling, 179.
  • Counihan, C., Esterik, P. V., & Julier, A. (2012). Food and Culture: A Reader. New York: Routledge.
  • Degarege , G. A., & Lovelock, B. (2021). Institutional Barriers To Coffee Tourism Development: Insights From Ethiopia The Birthplace Of Coffee. International Journal of Culture, Tourism and Hospitality Research, 15(3), 428-442.
  • Ding, Y., Chowdhury, G. G., & Foo, S. (2001). Bibliometric Cartography of Information Retrieval Research by Using Co Word Analysis. Information Processing & Management, 37(6), 817-842.
  • Dinis, M. G., Melo, C. S., & Sousa, J. J. (2021). Coffee Tourism In Portugal: An Attraction Case Study. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 399 - 412.
  • Donald, G. (2001). Explore Wine Tourism: Management, Development & Destinations. Cognizant Llc.
  • Drinks Ireland. (2022, May). Whiskey association reports significant global achievements, Retrieved from https://www.ibec.ie/drinksireland/news-insights-and-events/news/2021/12/22/irish-whiskey-association-reports-significant-global-achievements-in-2021.
  • Eckert, C., & Pechlaner, H. (2019). Alternative Product Development as Strategy Towards Sustainability in Tourism: The Case of Lanzarote. Sustainability, 11(13), 1-18.
  • Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018). What Is Food Tourism? Tourism Management (68), 250-263.
  • European Union. (2022, May). Rural development. Retrieved from European Commission: https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/rural-development_en
  • Francioni , J., & T. Byrd , E. (2016). Beer Tourists: Who Are They? Travel and Tourism Research, 30.
  • Frochot, I. (2003). An Analysis Of Regional Positioning And Its Associated Food Images In French Tourism Regional Brochures. Journal of Travel and Tourism Marketing, 77-96.
  • Guan, J., & Jones, D. (2015). The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences. Asia Pacific Journal of Tourism Research, 20(4), 416-434.
  • Gyimóthy, S., Rassing, C. R., & Wanhill, S. (2000). Marketing Works: A Study Of The Restaurants On Bornholm, Denmark. International Journal of Contemporary Hospitality Management, 371-379.
  • Hakim, L., Rahardi, B., Guntoro, D. A., & Mukhoyyaroh, N. I. (2022). Coffee Landscape of Banyuwangi Geopark: Ecology, Conservation, and Sustainable Tourism Development. Journal of Tropical Life Science, 12(1), 107 - 116.
  • Hall, C. M. (2002). Wine Tourism Around the World. USA: Taylor & Francis.
  • Hall, C. M. (2019). Consuming food and drinks. In L. P. Pearce, Tourist Behaviour The Essential Companion. Edward Elgar Publishing.
  • Hall, C., & Mitchell, R. (2000). Wine Tourism in the Mediterranean: A Tool forRestructuring and Development. Thunderbird International Business Review, 42(4), 445-465.
  • Hall, C., Sharples, L., Mitchell, R., Macionis, N., & Cambourne, B. (2011). Food Tourism Around The World: Development, Management and Markets. New York: Routledge.
  • Henderson, J. C. (2009). Food Tourism Reviewed. British Food Journal, 111, 317-326.
  • Hürriyet Daily News. (2022, May). Turkey breaks own record in tea consumption amid pandemic, https://www.hurriyetdailynews.com/turkey-breaks-own-record-in-tea-consumption-amid-pandemic-169751.
  • Intangible Cultural Heritage. (2022, March). UNECSO vocabulary, Retrieved from UNESCO: https://ich.unesco.org/en/lists text=&term[]=vocabulary_thesaurus3095&multinational=3&display1=inscriptionID#tabs.
  • Irma, T. (2007). Maslow's Hierarchy And Food Tourism In Finland: Five Cases. British Food Journal, 109, 721-734.
  • Jimenez J.A., C., Torre M.G., M. d., & Millán M.G., D. (2022). Enotourism in Southern Spain: The Montilla-Moriles PDO. International Journal of Environmental Research and Public Health, 19(6), 3393.
  • Jiradilok, T., Malisuwan, S., Madan, N., & Sivaraks, J. (2014). The Impact of Customer Satisfaction on Online Purchasing: A Case Study Analysis in Thailand. Journal of Economics, Business and Management, 2(1), 5-11.
  • Jolliffe , L., & S.M. Aslam, M. (2009). Tea Heritage Tourism: Evidence from Sri Lanka. Journal of Heritage Tourism, 4(4), 331-344.
  • Jolliffe, L. (2007). Tea and Tourism: Tourists, Traditions and Transformations. Clevedon: Cromwell Press.
  • Jolliffe, L. (2010). Coffee Culture, Destinations and Tourism. Clevedon: Channel View Publishing.
  • Jolliffe, L., & Kleidas, M. (2010). Coffee Attraction Experiences: A Narrative Study. Tourism: An International Interdisciplinary Journal, 58(1), 61-73.
  • Jolliffe, L., Kwan, K., & Yen, G. K. (2010). Coffee in Vietnam: International Tourist Experiences. In Coffee Culture, Destinations and Tourism (pp. 89-98). Channel View Publications.
  • Joppe, M., Martin, D. W., & Waalen, J. (2001). Toronto’s Image As a Destination: A Comparative Importance-Satisfaction Analysis by Origin of Visitor. Journal of Travel Research, 252-260.
  • Karim, A. S., & Chi, G.-Q. C. (2010). Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image. Journal of Hospitality Marketing & Management , 531-555.
  • Karl, S. (2014). Bottling Scotland, Drinking Scotland: Scotland's Future, The Whisky Industry And Leisure, Tourism And Public-Health Policy. Journal of Policy Research in Tourism, Leisure and Events, 6(2), 135 - 152.
  • Kastenholz, E., Davis, D., & Paul, G. (1999). Segmenting Tourism in Rural Areas: The Case of North and Central Portugal. Journal of Travel Research, 353-363.
  • Kleidas, M., & Jolliffe, L. (2010). Coffee Attraction Experiences: A Narrative Study. Tourism: An international Interdisciplinary Journal, 58(1), 61-73.
  • Kline, C., & D. Cole, Z. (2017). Craft Cider Tourism: Getting to the Core of the Matter. Craft Beverages and Tourism, 41-55.
  • Korani, Z., & Mirdavoudi, K. (2021). A Cup Of Tea In History: Visitors’ Perception Of The Iran Tea Museum And The Ho Yan Hor Museum In The Modern Age (A Comparative Study). Museum Management and Curatorship, 37(3), 307-329.
  • Kraftchick, F. J., T. Byrd, E., Canziani, B., & J. Gladwell, N. (2014). Understanding Beer Tourist Motivation. Tourism Management Perspectives, 12, 41-47.
  • Kunimasa, K., Tachihara, S., Shirasaka, N., Yamada, Y., & Koshimizu, S.-I. (2011). Profile of Non-Volatiles In Whisky With Regard To Superoxide Dismutase Activity. Journal of Bioscience and Bioengineering, 112(2), 154-158.
  • Lahne, J., Abdi, H., Collins, T., & Heymann, H. (2019). Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis. Journal of Food Science, 84(3), 629-639.
  • Lai, J. (2017). Taiwan News, Retrieved from: https://www.taiwannews.com.tw/en/news/3294855.
  • Larsen, H., C.M.E. Engels, R., M. Souren, P., Granic, I., & Overbeek, G. (2010). Peer Influence In A Micro-Perspective: Imitation Of Alcoholic And Non-Alcoholic Beverages. Addictive Behaviors, 35(1), 49-52.
  • Li, W., & Zhao, Y. (2015). Bibliometric Analysis Of Global Environmental Assessment Research In A 20-Year Period. Environmental Impact Assessment Review, 50, 158-166.
  • London se1 Community. (2022, May). Tea and Coffee Museum, Retrieved from; https://www.london-se1.co.uk/places/bramah-museum-tea-coffee.
  • Lyon, S. (2013). Coffee Tourism in Chiapas: Recasting Colonial Narratives for Contemporary Markets. Culture, Agriculture, Food and Environment, 35(2), 125-139.
  • MacDonald, H. (2001). National Tourism & Cuisine Forum : "Recipes for Success". Halifax: Canadian Tourism Commision.
  • Mandarić, M., Milićević, S., & Sekulic, D. (2017). Traditional Values In The Function Of Promotion Of Šumadija And Pomoravlje As Rural Tourism Destinations. Economics of Agriculture, 787-803.
  • Mayr, P., & Scharnhorst, A. (2014). Scientometrics and Information Retrieval Weak Links Revitalized. Scientometrics, 2193–2199.
  • McBoyle, G. (1996). Green Tourism And Scottish Distilleries. Tourism Management, 17(4), 255-263.
  • Murray, A., & Kline, C. (2015). Rural Tourism And The Craft Beer Experience: Factors Influencing Brand Loyalty In Rural North Carolina, USA. Journal of Sustainable Tourism, 23(8-9), 1198-1216.
  • Okumus, B., Mehraliyev, F., Ma, F., & Köseoğlu, M. A. (2021). Intellectual Connections In Food Tourism Literature: A Co-Citation Approach. International Journal of Tourism Research, 23(2), 220-237.
  • Plummer, R., Telfer, D., Hashimoto, A., & Summers, R. (2005). Beer Tourism In Canada Along The Waterloo–Wellington Ale Trail. Tourism Management, 26(3), 447-458.
  • Power, A., Jones, J., NiNeil, C., Geoghegan, S., Warren, S., Currivan, S., & Cozzolino, D. (2021). Whatʼs in this drink? Classification and Adulterant Detection In Irish Whiskey Samples Using Near Infrared Spectroscopy Combined With Chemometrics. Journal of the Science of Food and Agriculture, 101(12), 5256-5263.
  • Prayag, G., & Ozanne, K. L. (2018). A Systematic Review Of Peer-To-Peer (P2P) Accommodation Sharing Research From 2010 To 2016: Progress And Prospects From The Multi-Level Perspective. Journal of Hospitality Marketing & Management, 27(6), 649-678.
  • Quan, S., & Wang, N. (2004). Towards A Structural Model Of The Tourist Experience: An Illustration From Food Experiences In Tourism. Tourism Management, 25(3), 297-305.
  • Revilla, M. R., & Moure, O. M. (2021). Wine as a Tourist Resource: New Manifestations and Consequences of a Quality Product from the Perspective of Sustainability. Case Analysis of the Province of Málaga. Sustainability, 13(13).
  • Rogerson, C., & J.E. Collins, K. (2014). Developing Beer Tourism In South Africa: International Perspectives. African Journal of Hospitality, Tourism and Leisure, 1(4), 1-15.
  • Rogerson, C., & M. Rogerson, J. (2014). Agritourism and Local Economic Development in South Africa. Bulletin of Geography. Socio-economic Series, 93-106.
  • Rosentraub, M. S. (2009). Tourism And Economic Development: Which Investments Produce Gains For Regions? Tourism Management, 30(5), 759-770.
  • Sánchez, A. D., de la Cruz Del Río Rama, M., & García, J. Á. (2017). Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS. European Research on Management and Business Economics, 23(1), 8-15.
  • Scotch Whiskey Association. (2022, May). Exports show industry, Retrieved from https://www.scotch-whisky.org.uk/newsroom/2021-exports-show-industry-on-road-to-recovery/
  • Scotch Whisky Association. (2022, May). Legal protection, Retrieved from https://www.scotch-whisky.org.uk/insights/protecting-scotch-whisky/legal-protection-in-the-uk/
  • Sita, K., Aji, T., & Hanim, W. (2021). Integrating Tea And Tourism: A Potential Sustainable Livelihood Approach For Indonesia Tea Producer Central Area. IOP Conference Series: Earth and Environmental Science. 892, 012104.
  • Skuras, D., & Vakrou, A. (2002). Consumers’ Willingness To Pay For Origin Labelled Wine: A Greek Case Study. British Food Journal, 104(11), 898-912.
  • Smith , S., Farrish, J., McCarroll, M., & Huseman , E. (2017). Examining the Craft Brew Industry: Identifying Research Needs. International Journal of Hospitality Beverage Management, 1, 1-15.
  • Smith, N., Suthitakon, N., Gulthawatvichai, T., & Karnjanakit, S. (2019). Creating a Coffee Tourism Network In The North Of Thailand. Local Economy: The Journal of the Local Economy Policy Unit, 34(7), 718-729.
  • Stoffelen, A., & Vanneste, D. (2015). Institutional (Dis)integration and Regional Development Implications of Whisky Tourism in Speyside, Scotland. Scandinavian Journal of Hospitality and Tourism, 16(1), 42-60.
  • Tesfaye, A. M. (2011). Piggybacking the Traditional Coffee Ceremony as a Participatory Communication Strategy to Resolve Social Problems: an Assessment of Practices in Addis Ababa, Ethiopia. Online Journal of Communication and Media Technologies, 1(4), 121-149.
  • Vergidis, P., Karavasiou, A., Paraschakis, K., Bliziotis, I., & Falagas, M. (2005). Bibliometric Analysis Of Global Trends For Research Productivity In Microbiology. European Journal of Clinical Microbiology and Infectious Diseases, 342-346.
  • Vicente, G. V., Barroso, V. M., & Jiménez, F. J. (2021). Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain. Sustainability, 13(13).
  • Vitale, L., López-Guzmán, T., Pérez Gálvez, J., & Di Clemente, E. (2018). Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy. African Journal of Hospitality, Tourism and Leisure, 7(6).
  • Voronov, M., & Foster, W. (2018). Curating the past and the struggle for authenticity of Canadian whisky producers. Academy of Management Annual Meeting Proceedings.
  • Wang, M.-H., Yu, T.-C., & Ho, Y.-S. (2010). A Bibliometric Analysis Of The Performance Of Water Research. Scientometrics, 813-820.
  • Wang, M.-j., Chen, L.-H., Su, P.-a., & M. Morrison, A. (2019). The Right Brew? An Analysis Of The Tourism Experiences In Rural Taiwan's Coffee Estates. Tourism Management Perspectives, 30, 147-158.
  • Weber, I. (2018). Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan. Academica Turistica, 11(2), 143-154.
  • Wei, M., & Xu, J. (2021). Research on Integration Development of Liquor. 2021 International Conference on Diversified Education and Social Development (DESD 2021). 569, pp. 317-322. Atlantis Press SARL.
  • WTFTA, (2022, May). What is Food Tourism, https://worldfoodtravel.org/what-is-food-tourism/.
  • Yeap, J., Ooi, S., Ara, H., & Said, M. F. (2021). Have Coffee/Tea, Will Travel: Assessing The Inclination Towards Sustainable Coffee And Tea Tourism Among The Green Generations. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 384 - 398.
  • Zhang, L., Geng, Y., Zhong, Y., Dong, H., & Liu, Z. (2019). A Bibliometric Analysis On Waste Electrical And Electronic Equipment Research. Environmental Science and Pollution Research (26), 21098–21108.

Details

Primary Language English
Subjects Hospitality Leisure Sport and Tourism
Journal Section Research Articles
Authors

Duran CANKÜL> (Primary Author)
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
0000-0001-5067-6904
Türkiye


Fatih KESKİN>
ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
0000-0003-2931-8007
Türkiye

Publication Date June 30, 2022
Application Date June 9, 2022
Acceptance Date June 21, 2022
Published in Issue Year 2022, Volume 4, Issue 1

Cite

APA Cankül, D. & Keskin, F. (2022). Bibliometric analysis of beverage tourism studies . Tourism and Recreation , 4 (1) , 34-41 . DOI: 10.53601/tourismandrecreation.1128267