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Limonene determination in Citrus peel extracts obtained by green supercritical fluid extraction

Year 2025, Volume: 7 Issue: 2, 206 - 215
https://doi.org/10.53663/turjfas.1753303

Abstract

This study aimed to determine the chemical composition of essential oils extracted from the peels of four citrus fruit species—mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus limon L.), and orange (Citrus sinensis L.)—using supercritical fluid extraction (SFE). The extracted oils were analyzed and identified by gas chromatography–mass spectrometry (GC–MS). The main components and yields of the essential oils were as follows: mandarin oil contained limonene (85.8%), β-myrcene (6.2%), and γ-terpinene (5.1%) with a yield of 6.88%; lemon oil included limonene (79.8%), γ-terpinene (9.5%), and β-pinene (15.1%) with a yield of 5.56%; orange oil consisted predominantly of limonene (98.5%), with minor amounts of γ-terpinene (1.4%) and β-myrcene (1.7%) yielding 7.5%; and grapefruit oil contained limonene (97.9%), linalool (1.5%), and myrcene (1.8%) with a yield of 6.95%.
Limonene was identified as the predominant compound in all four Citrus essential oils, accompanied by relatively high extraction yields. The variation in limonene content among species may be attributed to genetic factors, geographical origin, and seasonal differences, as well as environmental parameters such as soil type and climate. Additionally, postharvest handling, drying conditions, and the plant tissues selected for extraction are likely to influence essential oil composition.

Ethical Statement

This manuscript has not been submitted elsewhere, and the findings presented here have not been utilized in any studies involving animals or human subjects.

Thanks

We also appreciate the valuable contribution of lab boys, field staff and juniors during the experimental period. We sincerely thank want to express our sincere gratitude to Mr. Volkan Polat and Polat Makina Industry and Trade Inc. Polat Makina Tic. A.S. for their invaluable support and contribution to this work-study. Their guidance and the resources they provided were instrumental in the successful completing this work-study.

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There are 30 citations in total.

Details

Primary Language English
Subjects Drying Technologies, Fruit-Vegetables Technology, Medicinal and Aromatic Plants
Journal Section Research Article
Authors

Osman Burgaz 0009-0008-2767-1994

Ilker Yildirim 0009-0002-8316-5064

Ferhat Sana 0009-0008-9725-8863

Alper Baycan 0009-0000-6553-6402

Hilal Sahin Nadeem 0000-0003-2516-7846

Ibrahim Polat 0009-0007-6050-9828

Publication Date December 2, 2025
Submission Date July 30, 2025
Acceptance Date November 14, 2025
Published in Issue Year 2025 Volume: 7 Issue: 2

Cite

APA Burgaz, O., Yildirim, I., Sana, F., … Baycan, A. (n.d.). Limonene determination in Citrus peel extracts obtained by green supercritical fluid extraction. Turkish Journal of Food and Agriculture Sciences, 7(2), 206-215. https://doi.org/10.53663/turjfas.1753303

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