Research Article
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Investigation the effectiveness of citrus extract application on stool consistency and hide cleanliless in diarrhoeic and non-diarrhoeic calves at field conditions

Year 2022, Volume: 7 Issue: 3, 283 - 288, 31.12.2022
https://doi.org/10.31797/vetbio.1014827

Abstract

Phytotherapeutic and natural compounds and/or immunonutrition has gained increased use. It is seen that various diseases in veterinary medicine can be treated with returning to natural products and using of phytotherapeutic compounds that as normally appear to be nutritional elements. Even if it is known that citrus by-products being high economic value can be added to ruminant rations, there are unknowns about therapeutic using. The aim of this study was to state the effect of citrus seed extract, which is one of the novel natural preparations in our country, on hide cleanliness and stool consistency scores in diarrhoeic and non-diarrhoeic 2 different calves group. After evaluating the stool consistency and hide cleanliness which scored on a scale of 0 to 3 in totally 18 calves of 11 with diarrhea and 7 healthy, citrus seed extract was applied to both group by rectal enema with 20 ml for one week in a commercial enterprise farm in…….. Province. After application, a decrease of stool consistency and hide cleanliness scores (between 0-1) was observed. Significant reduction in both scores after application may give clues about the effectiveness of citrus seed extract and its practical use in the field at the recommended dose.

References

  • Bampidis, V. A., & Robinson, P. H. (2006). Citrus by-products as ruminant feeds: A review. Animal Feed Science and Technology, 128(3-4), 175-217. doi: 10.1016/j.anifeedsci.2005.12.002.
  • Deshmukh, N. S., Stohs, S. J., Magar, C. C., Kale, A., & Sowmya, B. (2017). Bitter orange (Citrus aurantium L.) extract subchronic 90-day safety study in rats. Toxicology Reports, 4, 598-613. doi: 10.1016/j.toxrep.2017.11.002.
  • Duoss-Jennings, H. A., Schmidt, T. B., Callaway, T. R., Carroll, J. A., Martin, J. M., Shields-Menard, S. A., & Donaldson, J. R. (2013). Effect of citrus byproducts on survival of O157: H7 and non-O157 Escherichia coli serogroups within in vitro bovine ruminal microbial fermentations. International Journal of Microbiology, 2013. doi: 10.1155/2013/398320.
  • Jin, M. J., Kim, U., Kim, I. S., Kim, Y., Kim, D. H., Han, S. B., & Yoo, H. H. (2010). Effects of gut microflora on pharmacokinetics of hesperidin: a study on non-antibiotic and pseudo-germ-free rats. Journal of Toxicology and Environmental Health, Part A, 73(21-22), 1441-1450. doi: 10.1080/15287394.2010.511549.
  • Karoui, I. J., Wannes, W. A., & Marzouk, B. (2010). Refined corn oil aromatization by Citrus aurantium peel essential oil. Industrial Crops and Products, 32(3), 202-207. doi: 10.1016/j.indcrop.2010.04.020.
  • Liu, X., Wang, Y., Chen, Y., Xu, S., Gong, Q., Zhao, C., & Sun, C. (2020). Characterization of a flavonoid 3’/5’/7-O-methyltransferase from Citrus reticulata and evaluation of the in vitro cytotoxicity of its methylated products. Molecules, 25(4), 858. doi: 10.3390/molecules25040858.
  • McGuirk, S. M. (2008). Disease management of dairy calves and heifers. Veterinary Clinics of North America: Food Animal Practice, 24(1), 139-153. doi: 10.1016/j.cvfa.2007.10.003.
  • Minamisawa, M., Suzuki, K., Kawai, G., Yamaguchi, A., & Yamanaka, S. (2017). Functional evaluation of yuzu (Citrus junos) extracts containing limonoids and polyamine for life extension. Journal of Functional Foods, 38, 591-600. doi: 10.1016/j.jff.2017.09.043.
  • Mirzaei-Aghsaghali, A., & Maheri-Sis, N. (2008). Nutritive value of some agro-industrial by-products for ruminants-A review. World Journal of Zoology, 3(2), 40-46.
  • Panivivat, R., Kegley, E. B., Pennington, J. A., Kellogg, D. W., & Krumpelman, S. L. (2004). Growth performance and health of dairy calves bedded with different types of materials. Journal of Dairy Science, 87(11), 3736-3745. doi: 10.3168/jds.S0022-0302(04)73512-2.
  • Stohs SJ, Shara M. (2013). Review of the safety and efficacy of Bitter Orange (Citrus aurantium) and its primary protoalkaloid, p-Synephrine, in weight management. In: D. Bagchi, & H. G. Preuss (Eds), Obesity: Epidemiology, Pathophysiology, and Prevention. (pp. 903-918). CRC Press.
  • Stohs, S. J., & Ratamess, N. A. (2017). Effects of p-synephrine in combination with caffeine: a review. Nutrition and Dietary Supplements, 9, 87-96. Doi: 10.2147/NDS.S144761.
  • Sutherland, M. A., Worth, G. M., & Stewart, M. (2014). The effect of rearing substrate and space allowance on the behavior and physiology of dairy calves. Journal of dairy Science, 97(7), 4455-4463. doi: 10.3168/jds.2013-7822.
  • Swann, J. R., Want, E. J., Geier, F. M., Spagou, K., Wilson, I. D., Sidaway, J. E., & Holmes, E. (2011). Systemic gut microbial modulation of bile acid metabolism in host tissue compartments. Proceedings of the National Academy of Sciences, 108(1), 4523-4530. doi: 10.1073/pnas.1006734107.
  • Wu, Q., Li, R., Soromou, L. W., Chen, N., Yuan, X., Sun, G., & Feng, H. (2014). p-Synephrine suppresses lipopolysaccharide-induced acute lung injury by inhibition of the NF-κB signaling pathway. Inflammation Research, 63(6), 429-439. doi: 10.1007/s00011-014-0715-7.
  • Zhang, H., yang, Y. F., & Zhou, Z. Q. (2018). Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods. Journal of Integrative Agriculture, 17(1), 256-263. doi: 10.1016/S2095-3119(17)61664-2.

Turunç ekstraktı uygulamasının saha koşullarında ishalli ve ishali olmayan buzağılarda dışkı kıvamı ile gizli temizlik üzerine etkinliğinin araştırılması

Year 2022, Volume: 7 Issue: 3, 283 - 288, 31.12.2022
https://doi.org/10.31797/vetbio.1014827

Abstract

Fitoterapötik ve doğal ürünlerin kullanımı ve/veya immunonutrisyon yükselen değer taşımaktadır. Doğal ürünlere dönüş ve normalde besinsel öğe gibi görünen fitoterapötik unsurların kullanımı ile veteriner hekimliği alanında sayısız hastalığın sağaltılabildiği görülmektedir. Yüksek ekonomik değere sahip turunçgillerin (Sitrus ailesi) geviş getiren hayvanlarda rasyona katkısı bilinse de, terapötik amaçla kullanımına dair bilinmeyenler mevcuttur. Bu çalışmanın çıkış amacı olarak ülkemizdeki en yeni doğal müstahzarlardan birisi olan turunç çekirdeği ekstraktının ishalli ve ishali bulunmayan 2 farklı grup buzağıda gizli temizlik skoru ile dışkı kıvamı skorları üzerine etkinliğinin belirlenmesi amaçlandı. ……. İli’ nde ticari faaliyette bulunan bir işletmede 11 ishalli, 7 sağlıklı olmak üzere toplamda 18 buzağıda dışkı kıvamı ve gizli temizlik skorları 0 ila 3’lük skalada değerlendirildikten sonra her 2 grup buzağıya da turunç çekirdeği ekstraktı rektal enema şeklinde 1 hafta süre ile 20’şer ml uygulandı. Uygulama sonrası dışkı kıvamı ve gizli temizlik skorlarında azalma (0-1 arası) görüldü. Her iki skorda da belirgin azalma olması turunç çekirdeği ekstraktının etkinliği ile önerilen dozda sahada pratik kullanımına dair ipuçları verebilir.

References

  • Bampidis, V. A., & Robinson, P. H. (2006). Citrus by-products as ruminant feeds: A review. Animal Feed Science and Technology, 128(3-4), 175-217. doi: 10.1016/j.anifeedsci.2005.12.002.
  • Deshmukh, N. S., Stohs, S. J., Magar, C. C., Kale, A., & Sowmya, B. (2017). Bitter orange (Citrus aurantium L.) extract subchronic 90-day safety study in rats. Toxicology Reports, 4, 598-613. doi: 10.1016/j.toxrep.2017.11.002.
  • Duoss-Jennings, H. A., Schmidt, T. B., Callaway, T. R., Carroll, J. A., Martin, J. M., Shields-Menard, S. A., & Donaldson, J. R. (2013). Effect of citrus byproducts on survival of O157: H7 and non-O157 Escherichia coli serogroups within in vitro bovine ruminal microbial fermentations. International Journal of Microbiology, 2013. doi: 10.1155/2013/398320.
  • Jin, M. J., Kim, U., Kim, I. S., Kim, Y., Kim, D. H., Han, S. B., & Yoo, H. H. (2010). Effects of gut microflora on pharmacokinetics of hesperidin: a study on non-antibiotic and pseudo-germ-free rats. Journal of Toxicology and Environmental Health, Part A, 73(21-22), 1441-1450. doi: 10.1080/15287394.2010.511549.
  • Karoui, I. J., Wannes, W. A., & Marzouk, B. (2010). Refined corn oil aromatization by Citrus aurantium peel essential oil. Industrial Crops and Products, 32(3), 202-207. doi: 10.1016/j.indcrop.2010.04.020.
  • Liu, X., Wang, Y., Chen, Y., Xu, S., Gong, Q., Zhao, C., & Sun, C. (2020). Characterization of a flavonoid 3’/5’/7-O-methyltransferase from Citrus reticulata and evaluation of the in vitro cytotoxicity of its methylated products. Molecules, 25(4), 858. doi: 10.3390/molecules25040858.
  • McGuirk, S. M. (2008). Disease management of dairy calves and heifers. Veterinary Clinics of North America: Food Animal Practice, 24(1), 139-153. doi: 10.1016/j.cvfa.2007.10.003.
  • Minamisawa, M., Suzuki, K., Kawai, G., Yamaguchi, A., & Yamanaka, S. (2017). Functional evaluation of yuzu (Citrus junos) extracts containing limonoids and polyamine for life extension. Journal of Functional Foods, 38, 591-600. doi: 10.1016/j.jff.2017.09.043.
  • Mirzaei-Aghsaghali, A., & Maheri-Sis, N. (2008). Nutritive value of some agro-industrial by-products for ruminants-A review. World Journal of Zoology, 3(2), 40-46.
  • Panivivat, R., Kegley, E. B., Pennington, J. A., Kellogg, D. W., & Krumpelman, S. L. (2004). Growth performance and health of dairy calves bedded with different types of materials. Journal of Dairy Science, 87(11), 3736-3745. doi: 10.3168/jds.S0022-0302(04)73512-2.
  • Stohs SJ, Shara M. (2013). Review of the safety and efficacy of Bitter Orange (Citrus aurantium) and its primary protoalkaloid, p-Synephrine, in weight management. In: D. Bagchi, & H. G. Preuss (Eds), Obesity: Epidemiology, Pathophysiology, and Prevention. (pp. 903-918). CRC Press.
  • Stohs, S. J., & Ratamess, N. A. (2017). Effects of p-synephrine in combination with caffeine: a review. Nutrition and Dietary Supplements, 9, 87-96. Doi: 10.2147/NDS.S144761.
  • Sutherland, M. A., Worth, G. M., & Stewart, M. (2014). The effect of rearing substrate and space allowance on the behavior and physiology of dairy calves. Journal of dairy Science, 97(7), 4455-4463. doi: 10.3168/jds.2013-7822.
  • Swann, J. R., Want, E. J., Geier, F. M., Spagou, K., Wilson, I. D., Sidaway, J. E., & Holmes, E. (2011). Systemic gut microbial modulation of bile acid metabolism in host tissue compartments. Proceedings of the National Academy of Sciences, 108(1), 4523-4530. doi: 10.1073/pnas.1006734107.
  • Wu, Q., Li, R., Soromou, L. W., Chen, N., Yuan, X., Sun, G., & Feng, H. (2014). p-Synephrine suppresses lipopolysaccharide-induced acute lung injury by inhibition of the NF-κB signaling pathway. Inflammation Research, 63(6), 429-439. doi: 10.1007/s00011-014-0715-7.
  • Zhang, H., yang, Y. F., & Zhou, Z. Q. (2018). Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods. Journal of Integrative Agriculture, 17(1), 256-263. doi: 10.1016/S2095-3119(17)61664-2.
There are 16 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Surgery
Journal Section Research Articles
Authors

Deniz Alıç Ural 0000-0002-2659-3495

Songül Erdoğan 0000-0002-7833-5519

Hasan Erdoğan 0000-0001-5141-5108

Gökhan Zararyok 0000-0002-3014-4609

Barış Doğan 0000-0001-8109-8537

Kerem Ural 0000-0003-1867-7143

Publication Date December 31, 2022
Submission Date October 27, 2021
Acceptance Date August 4, 2022
Published in Issue Year 2022 Volume: 7 Issue: 3

Cite

APA Alıç Ural, D., Erdoğan, S., Erdoğan, H., Zararyok, G., et al. (2022). Turunç ekstraktı uygulamasının saha koşullarında ishalli ve ishali olmayan buzağılarda dışkı kıvamı ile gizli temizlik üzerine etkinliğinin araştırılması. Journal of Advances in VetBio Science and Techniques, 7(3), 283-288. https://doi.org/10.31797/vetbio.1014827

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