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Organik Etlik Piliç Karma Yemlerine İlave Edilen Yonca Ununun Et Kalitesi Üzerine Etkileri

Year 2016, Volume: 53 Issue: 3, 359 - 366, 27.09.2016
https://doi.org/10.20289/zfdergi.390120

Abstract








 






Bu çalışma, organik yonca ununun yavaş
gelişen organik etlik piliçlerin karma yemlerinde kullanılmasının et kalitesi
üzerine etkileri belirlemek amacıyla yapılmıştır. Çalışmada, toplam 225 adet
günlük yaşta erkek ve dişi karışık
cinsiyette Red JA ırkı broyler
civciv kullanılmıştır. Civcivler canlı ağırlık (CA) farklılıkları istatistiki
olarak önemsiz olacak şekilde 3 muamele grubuna 5 tekerrürlü (n=15) olarak
dağıtılmıştır. Deneme süresince (77 gün) muamele gruplarında %0, 5 ve 10
düzeylerinde yonca unu içeren yemler kullanılmıştır. Çalışmada et kalitesi
parametrelerinden fiziksel, kimyasal ve duyusal özellikler incelenmiştir.
Deneme sonunda karma yemlerine yonca unu ilave edilen etlik piliçlerin et
kalite kriterleri açısından gruplar arasında göğüs etinde pişirme kaybı,
çözdürme kaybı, parlaklık (L), kırmızılık (a), sarılık (b) renk değerleri, kuru
madde ve ham protein değerlerinde; but etinde pH, a, b renk değerleri ve ham
protein değerlerinde; göğüs ve but eti duyusal özelliklerinde önemli
farklılıklar saptanmıştır (P<0.05). Yapılan duyusal analizde ise, organik
sistemde yetiştirilen etlik piliçlerin karma yemine ilave edilen yonca ununu
tüketen grup hayvanların etlerini tüketicilerin tercih etme eğiliminde olduğu
anlaşılmıştır. 

References

  • A.O.A.C., 1985, Official methods of analysis, 14th edn., A. O. A. C. publ., Washington, DC, USA (1985).
  • Castellini, C., Mugnai C., Bosco A. D., 2002, Meat quality of three chicken genotypes reared according to the organic system. Italian J. Food Sci. 14(4): 401-412.
  • Eleroğlu, H., Yıldırım, A., Şekeroğlu, A., 2014, Organik Tavukçulukta Mera Kompozisyonu, Besleme ve Barındırma Teknikleri. Tavukçuluk Araştırma Dergisi 11 (1): 21-27.
  • Elwinger, K., Tufvesson, M., Lagerkvist, G., Tauson, R., 2008, Feeding layers of different genotypes in organic feed environments. British Poultry Science 49: 654-665.
  • Feedstuffs, 2005, Reference Issue & Buyers Guide. Volume: 75, Number: 38, http://www.feedstuffs.com (Erişim tarihi: 22 Kasım 2011).
  • Fletcher D. L., 1989, Factors influencing pigmentation in poultry. CRC Critical Reviews in Poultry Biology 2 (2):149-170.
  • Fletcher D. L., 2002, Poultry meat quality. World’s Poultry Science Journal, Vol.58, 131-145.
  • Gıda, Tarım ve Hayvancılık Bakanlığı, 2012, Organik üretim yönetmelik, son değişiklikler. Resmi gazete tarihi: 18.08.2010 Resmi gazete sayısı: 27676, http://mevzuat.basbakanlik.gov.tr/ Metin.Aspx? MevzuatKod=7.5.14217&MevzuatIliski=0&sourceXmlSearch=tarım (Erişim tarihi 10 Eylül 2012).
  • Grashorn, M. A., Serini C., 2006, Quality of meat chicken meat from conventional and organic production. 12th European Poultry Conference, 10-14 September, Verona, Italy.
  • Hubbard, 2011, Broiler Management Guide, JA57 Parent Stock Performance Summary, http://www.hubbardbreeders.com/ managementguides/index.php?product=4 (Erişim tarihi: 10 Şubat 2011).
  • McDonald, P., Edwards R. A., Greenhalgh J. F. D., Morgan C. A., 2002, Animal nutrition (sixth edition), Pearson Education Limited, Edinburgh Gate, Harlow, Essex CM20 2 JE 672p.
  • Ponte, P. I. P., Mendes, I., Quaresma, M., Aguiar, M. A. N. M., Lemos, J. P. C., Ferreira, L. M. A., Alfaia, C. M. and Fontes, C. M. G. A., 2004a, Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa. Poultry Science, 83: 810-814.
  • Ponte, P. I. P., Ferreira., L. M. A., Soares, M. A. C., Aguiar, M. A. N. M., Lemos, J. P. C., Mendes I. and Fontes, C. M. G. A., 2004b, Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks: effects on bird performance and skin color, The Journal of Applied Poultry Research, 13:412-420.
  • SAS, 1999, User's Guide. Version 8, Sas Institute, Cary, Nc.
  • Schwantz L., 2011, Chicken feed: feed recipes, rations, formulas, modern and traditional, http://www.lionsgrip.com/recipes.html (Erişim tarihi: 29 Kasım 2011).
  • Sørensen, P., 2001, Breeding strategies in poultry for genetic adaptation to the organic environment. In the 4th NAHWOA Workshop, Wageningen, 24–27 March.
  • Zollitsch, W., Baumung, R., 2004, Protein supply for organic poultry: options and shortcomings. In Hovi, S., Sundrum, A. and Padel, S. Diversity of Livestock Systems and Definition of Animal Welfare, Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. University of Reading.

The Effects of Alfalfa Flour Added To The Mixed Feed on Meat Quality of Organic Broilers

Year 2016, Volume: 53 Issue: 3, 359 - 366, 27.09.2016
https://doi.org/10.20289/zfdergi.390120

Abstract








 






This
study was conducted to determine the effects of organic alfalfa flour used on organic slow-growing broilers’ compound feed to the meat
quality. During the study 225 days old male and female mixed gendered broiler
chicks with race Red JA were used. Chicks
were divided into 3 treatment groups with 5 replicate
(n=15) as so differences of live weights of them were insignificant for
statistics. During the study (77 days), compounds, which include alfalfa flour
with a ratio of 0%, 5% and 10% were used. Physical, chemical and sensory
characteristics parameters of meat quality were examined in the study. At the
end of the experiment, breast meat quality parameters among the groups such as
the breast meat cooking loss, the defrosting loss, the brightness (L), redness
(a), yellowness (b) color values and values
​​of crude protein; the thigh meat of the pH, a, b color
values
​​and values ​​of crude
protein, breast and thigh meat the organoleptic characteristics differences
were determined (P<0.05). The sensory analysis indicated that, the meat of
broilers grown in organic systems, which consumed the alfalfa added mixed feed,
is preferred by the consumers. 

References

  • A.O.A.C., 1985, Official methods of analysis, 14th edn., A. O. A. C. publ., Washington, DC, USA (1985).
  • Castellini, C., Mugnai C., Bosco A. D., 2002, Meat quality of three chicken genotypes reared according to the organic system. Italian J. Food Sci. 14(4): 401-412.
  • Eleroğlu, H., Yıldırım, A., Şekeroğlu, A., 2014, Organik Tavukçulukta Mera Kompozisyonu, Besleme ve Barındırma Teknikleri. Tavukçuluk Araştırma Dergisi 11 (1): 21-27.
  • Elwinger, K., Tufvesson, M., Lagerkvist, G., Tauson, R., 2008, Feeding layers of different genotypes in organic feed environments. British Poultry Science 49: 654-665.
  • Feedstuffs, 2005, Reference Issue & Buyers Guide. Volume: 75, Number: 38, http://www.feedstuffs.com (Erişim tarihi: 22 Kasım 2011).
  • Fletcher D. L., 1989, Factors influencing pigmentation in poultry. CRC Critical Reviews in Poultry Biology 2 (2):149-170.
  • Fletcher D. L., 2002, Poultry meat quality. World’s Poultry Science Journal, Vol.58, 131-145.
  • Gıda, Tarım ve Hayvancılık Bakanlığı, 2012, Organik üretim yönetmelik, son değişiklikler. Resmi gazete tarihi: 18.08.2010 Resmi gazete sayısı: 27676, http://mevzuat.basbakanlik.gov.tr/ Metin.Aspx? MevzuatKod=7.5.14217&MevzuatIliski=0&sourceXmlSearch=tarım (Erişim tarihi 10 Eylül 2012).
  • Grashorn, M. A., Serini C., 2006, Quality of meat chicken meat from conventional and organic production. 12th European Poultry Conference, 10-14 September, Verona, Italy.
  • Hubbard, 2011, Broiler Management Guide, JA57 Parent Stock Performance Summary, http://www.hubbardbreeders.com/ managementguides/index.php?product=4 (Erişim tarihi: 10 Şubat 2011).
  • McDonald, P., Edwards R. A., Greenhalgh J. F. D., Morgan C. A., 2002, Animal nutrition (sixth edition), Pearson Education Limited, Edinburgh Gate, Harlow, Essex CM20 2 JE 672p.
  • Ponte, P. I. P., Mendes, I., Quaresma, M., Aguiar, M. A. N. M., Lemos, J. P. C., Ferreira, L. M. A., Alfaia, C. M. and Fontes, C. M. G. A., 2004a, Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa. Poultry Science, 83: 810-814.
  • Ponte, P. I. P., Ferreira., L. M. A., Soares, M. A. C., Aguiar, M. A. N. M., Lemos, J. P. C., Mendes I. and Fontes, C. M. G. A., 2004b, Use of cellulases and xylanases to supplement diets containing alfalfa for broiler chicks: effects on bird performance and skin color, The Journal of Applied Poultry Research, 13:412-420.
  • SAS, 1999, User's Guide. Version 8, Sas Institute, Cary, Nc.
  • Schwantz L., 2011, Chicken feed: feed recipes, rations, formulas, modern and traditional, http://www.lionsgrip.com/recipes.html (Erişim tarihi: 29 Kasım 2011).
  • Sørensen, P., 2001, Breeding strategies in poultry for genetic adaptation to the organic environment. In the 4th NAHWOA Workshop, Wageningen, 24–27 March.
  • Zollitsch, W., Baumung, R., 2004, Protein supply for organic poultry: options and shortcomings. In Hovi, S., Sundrum, A. and Padel, S. Diversity of Livestock Systems and Definition of Animal Welfare, Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany. University of Reading.
There are 17 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Kağan Tan This is me

Figen Kırkpınar This is me

Publication Date September 27, 2016
Submission Date January 7, 2016
Acceptance Date May 12, 2016
Published in Issue Year 2016 Volume: 53 Issue: 3

Cite

APA Tan, K., & Kırkpınar, F. (2016). Organik Etlik Piliç Karma Yemlerine İlave Edilen Yonca Ununun Et Kalitesi Üzerine Etkileri. Journal of Agriculture Faculty of Ege University, 53(3), 359-366. https://doi.org/10.20289/zfdergi.390120

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