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Organik ve konvansiyonel zeytin üretiminin ekonomik analizi: Türkiye örneği

Year 2012, Volume: 49 Issue: 3, 243 - 247, 01.09.2012
https://doi.org/10.20289/zfdergi.69695

Abstract

References

  • Acıl, A.F., 1980. Agricultural Economics, Pub.of Ankara University, Ankara, 611p. (in Turkish).
  • Beckingham, C. and O’Malley, K., 2007. Economics of NSW Olive Production, Prime Facts, 409 (1-6), Nowember.
  • Cisilino, F. and Madau, F.A., 2007. Organic and Conventional Farming: a Comparison Analysis through the Italian FADN, I Mediterranean Conference of Agro-Food Social Scientists. 103rd EAAE Seminar ‘Adding Value to the Agro-Food Supply Chain in the Future Euromediterranean Space’, April 23rd - 25th, Barcelona, Spain, 22p.
  • Engindeniz,S., 2003. A Research on Peach Production and Marketing in Kemalpaşa- Izmir, Pub. Of Union of Agricultural Chambers, Ankara, 90 p. (in Turkish).
  • Erkuş, A., Bülbül, M., Kıral, T., Açıl, A.F., and Demirci, R., 1995. Agricultural Economics, Pub.of Ankara University, Ankara, 298 p.(in Turkish).
  • EPC (Prime Minister of Foreign Trade Export Promotion Center), 2007. Documents of Organic Products.
  • Inan,I.H., 2001. Agricultural Economics and Management, Hasad Publication, Tekirdag,319 p.(in Turkish).
  • Kıral, T., Kasnakoglu,H., Tatlıdil, F.,Fidan, H and Gündogmuş, E., 1999. Database Guide and Income and Cost Calculation Methodologie for Agricultural Producs, Publications of Agricultural Research Institute, No: 37, Ankara, 133 p. (in Turkish).
  • MARA (Ministry of Agriculture and Rural Affairs), 2007. Documents of Organic Products.
  • Newbold, P., 1995. Statistics for Business and Economics, Prentice- Hall, New Jersey.
  • O’connel, N.V., Ferguson, L., Freeman, M.W., Klonsky, K., Livinston, P., 2005. Sample Costs to Establish and Produce Table Olives Manzanillo Variety, University of California Cooperative Extension, 20 p.
  • Santucci, F.M., 2007. Organic Olive Oil, DSEEA UniPG, Washington DC, November.
  • TURKSTAT (Turkish Statistical Institute), 2007. Agricultural Situation (Production, Price,Value), Ankara.
  • Tzouvelekas, V., Pantzios, C. J. and Fotopoulos, C., 2001. Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms. Food Policy, 26(6): 549-569.
  • Vossen, P., 2007. Olive oil: history, production, and characteristics of the world’s classic oils, Hortscience, 42(5): 1093-1100.

An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey

Year 2012, Volume: 49 Issue: 3, 243 - 247, 01.09.2012
https://doi.org/10.20289/zfdergi.69695

Abstract

u çalışmada organik ve konvansiyonel zeytin üretiminin ekonomik analizi Türkiye örneği ile incelenmiştir. Hem organik hem konvansiyonel B

References

  • Acıl, A.F., 1980. Agricultural Economics, Pub.of Ankara University, Ankara, 611p. (in Turkish).
  • Beckingham, C. and O’Malley, K., 2007. Economics of NSW Olive Production, Prime Facts, 409 (1-6), Nowember.
  • Cisilino, F. and Madau, F.A., 2007. Organic and Conventional Farming: a Comparison Analysis through the Italian FADN, I Mediterranean Conference of Agro-Food Social Scientists. 103rd EAAE Seminar ‘Adding Value to the Agro-Food Supply Chain in the Future Euromediterranean Space’, April 23rd - 25th, Barcelona, Spain, 22p.
  • Engindeniz,S., 2003. A Research on Peach Production and Marketing in Kemalpaşa- Izmir, Pub. Of Union of Agricultural Chambers, Ankara, 90 p. (in Turkish).
  • Erkuş, A., Bülbül, M., Kıral, T., Açıl, A.F., and Demirci, R., 1995. Agricultural Economics, Pub.of Ankara University, Ankara, 298 p.(in Turkish).
  • EPC (Prime Minister of Foreign Trade Export Promotion Center), 2007. Documents of Organic Products.
  • Inan,I.H., 2001. Agricultural Economics and Management, Hasad Publication, Tekirdag,319 p.(in Turkish).
  • Kıral, T., Kasnakoglu,H., Tatlıdil, F.,Fidan, H and Gündogmuş, E., 1999. Database Guide and Income and Cost Calculation Methodologie for Agricultural Producs, Publications of Agricultural Research Institute, No: 37, Ankara, 133 p. (in Turkish).
  • MARA (Ministry of Agriculture and Rural Affairs), 2007. Documents of Organic Products.
  • Newbold, P., 1995. Statistics for Business and Economics, Prentice- Hall, New Jersey.
  • O’connel, N.V., Ferguson, L., Freeman, M.W., Klonsky, K., Livinston, P., 2005. Sample Costs to Establish and Produce Table Olives Manzanillo Variety, University of California Cooperative Extension, 20 p.
  • Santucci, F.M., 2007. Organic Olive Oil, DSEEA UniPG, Washington DC, November.
  • TURKSTAT (Turkish Statistical Institute), 2007. Agricultural Situation (Production, Price,Value), Ankara.
  • Tzouvelekas, V., Pantzios, C. J. and Fotopoulos, C., 2001. Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms. Food Policy, 26(6): 549-569.
  • Vossen, P., 2007. Olive oil: history, production, and characteristics of the world’s classic oils, Hortscience, 42(5): 1093-1100.
There are 15 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

M.metin Artukoğlu This is me

F. Akın Olgun This is me

Hakan Adanacıoğlu This is me

Publication Date September 1, 2012
Submission Date November 25, 2015
Published in Issue Year 2012 Volume: 49 Issue: 3

Cite

APA Artukoğlu, M., Olgun, F. A., & Adanacıoğlu, H. (2012). An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey. Journal of Agriculture Faculty of Ege University, 49(3), 243-247. https://doi.org/10.20289/zfdergi.69695

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