Investigation of the presence of aflatoxin M1, aflatoxin B1 and aflatoxigenic moulds in some naturally mould-ripened traditional cheeses

Year 2013, Volume: 50 Issue: 2, 145 - 152, 01.06.2013

Ziba Güley Harun Raşit Uysal Sevda Kılıç

Abstract

n this study, 11 mouldy cheese samples which most of them were Konya küflü cheese, collected from producers and market places in Konya province, were investigated for the presence of aflatoxin M1 , aflatoxin B1 and aflatoxigenic moulds

Keywords

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Doğal Yolla Küflendirilen Bazı Geleneksel Peynirlerde Aflatoksin M1, Aflatoksin B1 Ve Aflatoksin Üreten Küflerin Varlığının Araştırılması

Abstract

u çalışmada, Konya’daki üreticilerden ve pazar yerlerinden temin edilen, çoğu Konya küflü peyniri olmak üzere toplam 11 adet küflü peynir örneği hem B

Keywords

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