Year 2018, Volume 5, Issue 1-2, Pages 8 - 16 2018-12-28

ASSOCIATION OF FOODS AND SOME NUTRIENTS WITH LUNG CANCER
BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ

Mehmet Çavdar [1] , Meliha Çavdar [2]

56 215

The relationship between foods, some nutrients and lung
cancer has not been elucidated yet, except that the arsenic in
drinking water is clearly as carcinogen. Studies in the current literature and institutions considered to be authoritative
about cancer suggested that vegetables and fruits with carotenoids, isoflavones, retinol and vitamin C containing foods
may be useful in the prevention of lung cancer. On the other
hand, some studies indicated that consumption of red or
processed meat and alcohol intake may cause lung cancer.

Besinler ve bazı besin öğeleri ile akciğer kanseri arasındaki
ilişki, içme suyundaki arseniğin karsinojen olarak net bir
biçimde belirtilmesinin dışında henüz açıklığa kavuşturulamamıştır. Mevcut literatürdeki çalışmalar ve konu hakkında
otorite kabul edilen kurumlar; sebze ve meyvelerle birlikte
karotenoidler, izoflavonlar, retinol ve C vitamini içeren
besinlerin akciğer kanseri oluşumunun önlenmesinde faydalı
olabileceğini belirtmiştir. Öte yandan kırmızı ya da işlenmiş
et tüketimi ile alkol alımının ise akciğer kanserine sebep
olabileceğine dair bazı çalışmalar da bulunmaktadır.

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Primary Language tr
Journal Section Derleme Bölümü
Authors

Author: Mehmet Çavdar (Primary Author)
Institution: CUMHURİYET ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Country: Turkey


Author: Meliha Çavdar
Institution: ERCİYES ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Country: Turkey


Dates

Publication Date: December 28, 2018

Bibtex @review { erusaglik509433, journal = {ERÜ Sağlık Bilimleri Fakültesi Dergisi}, issn = {}, eissn = {2147-9011}, address = {Erciyes University}, year = {2018}, volume = {5}, pages = {8 - 16}, doi = {}, title = {BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ}, key = {cite}, author = {Çavdar, Mehmet and Çavdar, Meliha} }
APA Çavdar, M , Çavdar, M . (2018). BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ. ERÜ Sağlık Bilimleri Fakültesi Dergisi, 5 (1-2), 8-16. Retrieved from http://dergipark.org.tr/erusaglik/issue/42334/509433
MLA Çavdar, M , Çavdar, M . "BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ". ERÜ Sağlık Bilimleri Fakültesi Dergisi 5 (2018): 8-16 <http://dergipark.org.tr/erusaglik/issue/42334/509433>
Chicago Çavdar, M , Çavdar, M . "BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ". ERÜ Sağlık Bilimleri Fakültesi Dergisi 5 (2018): 8-16
RIS TY - JOUR T1 - BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ AU - Mehmet Çavdar , Meliha Çavdar Y1 - 2018 PY - 2018 N1 - DO - T2 - ERÜ Sağlık Bilimleri Fakültesi Dergisi JF - Journal JO - JOR SP - 8 EP - 16 VL - 5 IS - 1-2 SN - -2147-9011 M3 - UR - Y2 - 2018 ER -
EndNote %0 ERÜ Sağlık Bilimleri Fakültesi Dergisi BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ %A Mehmet Çavdar , Meliha Çavdar %T BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ %D 2018 %J ERÜ Sağlık Bilimleri Fakültesi Dergisi %P -2147-9011 %V 5 %N 1-2 %R %U
ISNAD Çavdar, Mehmet , Çavdar, Meliha . "BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ". ERÜ Sağlık Bilimleri Fakültesi Dergisi 5 / 1-2 (December 2018): 8-16.
AMA Çavdar M , Çavdar M . BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ. ERÜ Sağlık Bilimleri Fakültesi Dergisi. 2018; 5(1-2): 8-16.
Vancouver Çavdar M , Çavdar M . BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ. ERÜ Sağlık Bilimleri Fakültesi Dergisi. 2018; 5(1-2): 16-8.