Food Health and Technology Innovations
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ISSN 2667-5803 | Period Tri-annual | Founded: 2018 | Publisher Dokuz Eylül University Technology Development Zone | https://ascendmeetings.com/food-agriculture-technology-conference/index.php/associated-journals

PROCEEDING JOURNAL OF CONFERENCE SERIES ASCEND MEETINGS 

JOURNAL OF FOOD HEALTH AND TECHNOLOGY INNOVATIONS      

ISSN 2667-5803 

EDITORIAL BOARD

Honorary Editors

Gustavo Barbosa CANOVAS---Biological Systems Engineering Washington State University, USA

Melih AKDOGAN---DEPARK General Manager, Dokuz Eylul University, TURKEY

Journal Editor

Ozlem Tokusoglu ---Manisa Celal Bayar University, Department of Food Engineering, TURKEY

Editorial Board Members

Christopher SMITH--- Manchester Metropolitan University UK

Ian WATSON--- Reader University of Glasgow, UK

Charles BRENNAN--- Director of the Centre of Food Rrsch & Innovation Lincoln University, NEW ZEALAND 

Gary D.STONER--- Medicine Medical College of Wisconsin, USA

Graham BONWICK--- Newcastle University Institute of Agrifood Research & Innovation, UK

Prasanta K KALITA--- Director & Associate Dean University of Illinois, USA

Osama IBRAHIM---  BioInnovation LLC, Chicago, IL, USA

Isabel M.P.L.V.O. Ferreira---- University of Porto,PORTUGAL

Mirjana Menkovska----Ss. Cyril and Methodius University, MACEDONIA

Mehmet HAKAN - Olive Research Institute, Bornova, Izmir, TURKEY

Food Health and Technology Innovations

ISSN 2667-5803 | Period Tri-annual | Founded: 2018 | Publisher Dokuz Eylül University Technology Development Zone | https://ascendmeetings.com/food-agriculture-technology-conference/index.php/associated-journals
Cover Image

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PROCEEDING JOURNAL OF CONFERENCE SERIES ASCEND MEETINGS 

JOURNAL OF FOOD HEALTH AND TECHNOLOGY INNOVATIONS      

ISSN 2667-5803 

EDITORIAL BOARD

Honorary Editors

Gustavo Barbosa CANOVAS---Biological Systems Engineering Washington State University, USA

Melih AKDOGAN---DEPARK General Manager, Dokuz Eylul University, TURKEY

Journal Editor

Ozlem Tokusoglu ---Manisa Celal Bayar University, Department of Food Engineering, TURKEY

Editorial Board Members

Christopher SMITH--- Manchester Metropolitan University UK

Ian WATSON--- Reader University of Glasgow, UK

Charles BRENNAN--- Director of the Centre of Food Rrsch & Innovation Lincoln University, NEW ZEALAND 

Gary D.STONER--- Medicine Medical College of Wisconsin, USA

Graham BONWICK--- Newcastle University Institute of Agrifood Research & Innovation, UK

Prasanta K KALITA--- Director & Associate Dean University of Illinois, USA

Osama IBRAHIM---  BioInnovation LLC, Chicago, IL, USA

Isabel M.P.L.V.O. Ferreira---- University of Porto,PORTUGAL

Mirjana Menkovska----Ss. Cyril and Methodius University, MACEDONIA

Mehmet HAKAN - Olive Research Institute, Bornova, Izmir, TURKEY