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Food Health and Technology Innovations
Cilt: 1 Sayı: 2,
6.06.2018
Yıl: 2018
Food Health and Technology Innovations
Konferans Bildirisi
0. INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Özlem Tokuşoğlu
Araştırma Makalesi
0. Changes of Weight of Grain String Beans at Soaking in Room Temperature
аibek U. Bodoshov
Konferans Bildirisi
0. Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Özlem Tokuşoğlu
Araştırma Makalesi
0. Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology
Gleyn Bledsoe
Barbara Rasco
Kapak Resmi İndir
Sayı Dosyaları
FHTI Vol 1 No 2
Arşiv
Cilt: 1 Sayı: 1,
4.03.2018
Cilt: 1 Sayı: 2,
6.06.2018
Cilt: 1 Sayı: 3,
10.12.2018
Cilt: 2 Sayı: 5,
30.09.2019