Year 2019, Volume 44, Issue 2, Pages 216 - 225 2019-04-15

COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS
FARKLI YUMURTALARIN VİTAMİN, PEPTİD VE MALONDİALDEHİT İÇERİĞİNİN KARŞILAŞTIRILMASI

Fikret KARATAŞ [1] , Aminu Haruna Tela [2] , Sinan Saydam [3]

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In this work, vitamin A, E, C, MDA, beta-carotene, lycopene, glutathione and ghrelin levels of local chicken (organic), farm chicken, duck, quail and goose eggs were determined by HPLC. The amount of vitamin A and E found to be higher in the farm chicken egg than other eggs. β-carotene and lycopene found to be the higher (P<0.005) in the organic chicken egg. On the other hand, vitamin C, ghrelin, GSSG and MDA found to be higher in the quail's egg, but GSH was the higher in goose egg. Vitamin A and GSSG were lowest in the organic chicken egg while vitamin E was the lowest (P<0.005) in the quail's egg. The amount of vitamin C and β-carotene and MDA were found to be lowest in goose egg. Also, lycopene and GSH were found to be lowest in the duck egg, but ghrelin was found lowest (P<0.005) in the farm chicken egg. 

Bu çalışmada, köy tavuğu (organik), çiftlik tavuğu, ördek, bıldırcın ve kaz yumurtalarındaki A, E, C vitaminleri, malondialdehit (MDA), beta-karoten, likopen, glutatyon ve grelin miktarları HPLC ile belirlenmiştir. Çiftlik tavuğu yumurtasındaki A ve E vitamini miktarlarının daha yüksek β-karoten ve likopen miktarlarının ise organik tavuk yumurtasında daha yüksek (P<0.005) olduğu belirlenmiş. Diğer taraftan C vitamini, grelin, GSSG ve MDA bıldırcın yumurtasında daha yüksek, fakat GSH miktarının ise gaz yumurtasında daha fazla olduğu belirlendi. Bulgularımız, organik tavuk yumurtasındaki A vitamini ve GSSG miktarının daha düşük (P<0.005) olduğunu, E vitamini miktarının ise bıldırcın yumurtasında daha düşük olduğunu göstermektedir. Kaz yumurtasında C vitamini, β-karoten ve MDA'nın daha düşük olduğu belirlendi. Diğer taraftan, likopen ve GSH'nin ördek yumurtasında daha düşük iken, çiftlik tavuğu yumurtasındaki grelin miktarı daha düşük (P<0.005) bulunmuştur. Sonuç olarak bıldırcın yumurtasındaki MDA ve GSSG değerlerinin diğer yumurtalara göre daha yüksek olması, bıldırcınların yaşadığı ortamın kuşlar üzerinde stres oluşturması ile açıklanabilir. 

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Primary Language en
Subjects Science
Published Date 2019
Journal Section Articles
Authors

Orcid: 0000-0002-0884-027X
Author: Fikret KARATAŞ
Institution: FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-8381-1786
Author: Aminu Haruna Tela
Institution: FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ
Country: Turkey


Orcid: 0000-0003-1531-5454
Author: Sinan Saydam
Institution: FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ
Country: Turkey


Dates

Publication Date: April 15, 2019

Bibtex @research article { gida435288, journal = {GIDA}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {216 - 225}, doi = {10.15237/gida.GD18066}, title = {COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS}, key = {cite}, author = {KARATAŞ, Fikret and Tela, Aminu Haruna and Saydam, Sinan} }
APA KARATAŞ, F , Tela, A , Saydam, S . (2019). COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS. GIDA, 44 (2), 216-225. DOI: 10.15237/gida.GD18066
MLA KARATAŞ, F , Tela, A , Saydam, S . "COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS". GIDA 44 (2019): 216-225 <http://dergipark.org.tr/gida/issue/43567/435288>
Chicago KARATAŞ, F , Tela, A , Saydam, S . "COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS". GIDA 44 (2019): 216-225
RIS TY - JOUR T1 - COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS AU - Fikret KARATAŞ , Aminu Haruna Tela , Sinan Saydam Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD18066 DO - 10.15237/gida.GD18066 T2 - GIDA JF - Journal JO - JOR SP - 216 EP - 225 VL - 44 IS - 2 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18066 UR - https://doi.org/10.15237/gida.GD18066 Y2 - 2019 ER -
EndNote %0 THE JOURNAL OF FOOD COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS %A Fikret KARATAŞ , Aminu Haruna Tela , Sinan Saydam %T COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS %D 2019 %J GIDA %P 1300-3070-1309-6273 %V 44 %N 2 %R doi: 10.15237/gida.GD18066 %U 10.15237/gida.GD18066
ISNAD KARATAŞ, Fikret , Tela, Aminu Haruna , Saydam, Sinan . "COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS". GIDA 44 / 2 (April 2019): 216-225. https://doi.org/10.15237/gida.GD18066
AMA KARATAŞ F , Tela A , Saydam S . COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS. GIDA. 2019; 44(2): 216-225.
Vancouver KARATAŞ F , Tela A , Saydam S . COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS. GIDA. 2019; 44(2): 225-216.