Year 2019, Volume 44, Issue 2, Pages 291 - 300 2019-04-15

BIOETHANOL PRODUCTION FROM PEANUT SHELL
YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ

Cihan Bostancı [1] , Sevgi Ertuğrul Karatay [2] , Gönül Dönmez [3]

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The importance of second generation biofuels is increasing day by day. Peanut is an agricultural product that is abundantly produced in Turkey. Peanut shell which is a lignocellulosic agricultural biomass may be used to produce biofuel. In experiments to optimise bioethanol production, different shell loading concentrations, pretreatment conditions, the usage of Accellerase 1500 enzyme, incubation conditions, inoculation ratios and different nitrogen source were studied. In the media preparing with peanut shell sugar, obtaining after enzymatic hydrolysis, the bioethanol concentration and yeast growth was obtained as 2.24 g/L and 0.86 (OD600) in the presence of 10% shell loading and 1 g/L soy flour at the end of 12 hours  incubation time in aerobic conditions. Higher yeast growth such as 6.0 (OD600), lower bioethanol production were obtained when the inoculation ratio and incubation times were increased.

İkinci nesil biyoyakıtların önemi her geçen gün artmaktadır. Yer fıstığı ülkemizde bol miktarda yetişen bir tarım ürünüdür. Lignoselülozik bir tarımsal atık olan yer fıstığı kabuğu ikinci nesil biyoyakıt üretiminde biyokütle olarak kullanılabilmektedir. Yapılan deneylerde, üretilen biyoetanolü optimize etmek amacıyla farklı kabuk konsantrasyonları, hidroliz koşulları, Accellerase 1500 enzim kullanımı, inkübasyon koşulları, inokülasyon oranı ve farklı azot kaynakları denenmiştir. Denemeler sonucunda, enzimatik hidrolizle %10 kabuk ve 1 g/L soya unu ile hazırlanan besiyerlerinde, 12 saatte, aerobik koşullarda ve maya optik yoğunluğu 0.86 olduğunda etanol üretiminin 2.24 g/L olduğu belirlenmiştir. İnokülasyon oranı ve inkübasyon süresi arttığında maya gelişimi OD600: 6.0’a kadar yükselmiş ancak etanol üretimi düşmüştür.

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Primary Language tr
Subjects Science
Published Date 2019
Journal Section Articles
Authors

Orcid: 0000-0001-7846-9181
Author: Cihan Bostancı
Institution: ANKARA ÜNİVERSİTESİ
Country: Turkey


Author: Sevgi Ertuğrul Karatay
Institution: ANKARA ÜNİVERSİTESİ
Country: Turkey


Author: Gönül Dönmez (Primary Author)
Institution: ANKARA ÜNİVERSİTESİ
Country: Turkey


Bibtex @research article { gida456486, journal = {GIDA}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {291 - 300}, doi = {10.15237/gida.GD18091}, title = {YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ}, key = {cite}, author = {Bostancı, Cihan and Ertuğrul Karatay, Sevgi and Dönmez, Gönül} }
APA Bostancı, C , Ertuğrul Karatay, S , Dönmez, G . (2019). YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ. GIDA, 44 (2), 291-300. DOI: 10.15237/gida.GD18091
MLA Bostancı, C , Ertuğrul Karatay, S , Dönmez, G . "YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ". GIDA 44 (2019): 291-300 <http://dergipark.org.tr/gida/issue/43567/456486>
Chicago Bostancı, C , Ertuğrul Karatay, S , Dönmez, G . "YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ". GIDA 44 (2019): 291-300
RIS TY - JOUR T1 - YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ AU - Cihan Bostancı , Sevgi Ertuğrul Karatay , Gönül Dönmez Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD18091 DO - 10.15237/gida.GD18091 T2 - GIDA JF - Journal JO - JOR SP - 291 EP - 300 VL - 44 IS - 2 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18091 UR - https://doi.org/10.15237/gida.GD18091 Y2 - 2019 ER -
EndNote %0 THE JOURNAL OF FOOD YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ %A Cihan Bostancı , Sevgi Ertuğrul Karatay , Gönül Dönmez %T YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ %D 2019 %J GIDA %P 1300-3070-1309-6273 %V 44 %N 2 %R doi: 10.15237/gida.GD18091 %U 10.15237/gida.GD18091
ISNAD Bostancı, Cihan , Ertuğrul Karatay, Sevgi , Dönmez, Gönül . "YER FISTIĞI KABUĞUNDAN BİYOETANOL ÜRETİMİ". GIDA 44 / 2 (April 2019): 291-300. https://doi.org/10.15237/gida.GD18091