Year 2019, Volume 44, Issue 2, Pages 274 - 290 2019-04-15

BAZI TATLANDIRICI VE ŞEKERLERİN ZAYIFLATILMIŞ TOPLAM YANSIMA-FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (ATR-FTIR), YAKIN KIZILÖTESİ (NIR) VE RAMAN SPEKTROSKOPİSİ İLE HIZLI TANIMLANMASI
RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY

Burcu Guven [1] , Serap Durakli-Velioglu [2] , Ismail Hakki Boyaci [3]

99 264

Bu çalışmanın amacı, çeşitli tatlandırıcıların farklı şekerler ile titreşimsel özelliklerinin, zayıflatılmış toplam yansıma-Fourier dönüşümlü kızılötesi (ATR-FTIR), yakın kızılötesi (NIR) ve Raman spektroskopisi yöntemleri kullanılarak karşılaştırılmasıdır. Bu amaçla; çeşitli şeker ve tatlandırıcıların ATR-FTIR, NIR ve Raman spektrumları kaydedilmiştir. Tüm örneklerin spektrumları her bir teknik için detaylı olarak incelenmiş. Daha sonra şekerler (sakkaroz, galaktoz, fruktoz, glukoz) ve tatlandırıcılar (sakarin, sükraloz, neotam, asesülfam K ve rebaudiozit A) için belirli değerlerin karşılaştırılması yapılmıştır. Ayrıca, bazı tatlandırıcılar ve şekerlerin ikili, üçlü ve dörtlü karışımlarının spektrumları analiz edilmiştir. Her bir şekerin ve tatlandırıcının spesifik bantları belirlenmiştir. Elde edilen spektral bilgi, tatlandırıcıların ve şekerlerin rutin kontrollerinde faydalı spektral yöntemlerin üretilmesi için referans olarak kullanılabilir. Ayrıca bu maddelerin hızlı bir şekilde tanımlanmasına da katkıda bulunacaktır. 

The aim of the present study is to compare the vibrational characteristics of various sweeteners with different sugars by using attenuated total reflectance-Fourier transform infrared (ATR-FTIR), near-infrared (NIR) and Raman spectroscopy. For this purpose, ATR-FTIR, NIR and Raman spectra of several sugars and sweeteners were recorded. The spectra of all samples were examined in detail for each technique. Then certain values of sugars (sucrose, galactose, fructose, glucose) and sweeteners (saccharin, sucralose, neotame, acesulfame K and rebaudioside A) were compared. Also, the spectra of binary, triple and quaternary mixtures of some sweeteners and sugars were analyzed. The specific bands of each of the sugars and sweeteners were identified. The obtained spectral information can be used as a reference to develop useful spectral methods for routine controls of sweeteneers and sugars. Moreover, the methods will be helpful for the rapid identification of sweeteners and sugars.

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Primary Language en
Subjects Science
Published Date 2019
Journal Section Articles
Authors

Orcid: 0000-0002-3477-1810
Author: Burcu Guven (Primary Author)
Institution: Hacettepe University
Country: Turkey


Author: Serap Durakli-Velioglu
Institution: NAMIK KEMAL UNIVERSITY
Country: Turkey


Author: Ismail Hakki Boyaci
Institution: Hacettepe University
Country: Turkey


Dates

Publication Date: April 15, 2019

Bibtex @research article { gida497026, journal = {GIDA}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {274 - 290}, doi = {10.15237/gida.GD18119}, title = {RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY}, key = {cite}, author = {Guven, Burcu and Durakli-Velioglu, Serap and Boyaci, Ismail Hakki} }
APA Guven, B , Durakli-Velioglu, S , Boyaci, I . (2019). RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY. GIDA, 44 (2), 274-290. DOI: 10.15237/gida.GD18119
MLA Guven, B , Durakli-Velioglu, S , Boyaci, I . "RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY". GIDA 44 (2019): 274-290 <http://dergipark.org.tr/gida/issue/43567/497026>
Chicago Guven, B , Durakli-Velioglu, S , Boyaci, I . "RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY". GIDA 44 (2019): 274-290
RIS TY - JOUR T1 - RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY AU - Burcu Guven , Serap Durakli-Velioglu , Ismail Hakki Boyaci Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD18119 DO - 10.15237/gida.GD18119 T2 - GIDA JF - Journal JO - JOR SP - 274 EP - 290 VL - 44 IS - 2 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18119 UR - https://doi.org/10.15237/gida.GD18119 Y2 - 2019 ER -
EndNote %0 THE JOURNAL OF FOOD RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY %A Burcu Guven , Serap Durakli-Velioglu , Ismail Hakki Boyaci %T RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY %D 2019 %J GIDA %P 1300-3070-1309-6273 %V 44 %N 2 %R doi: 10.15237/gida.GD18119 %U 10.15237/gida.GD18119
ISNAD Guven, Burcu , Durakli-Velioglu, Serap , Boyaci, Ismail Hakki . "RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY". GIDA 44 / 2 (April 2019): 274-290. https://doi.org/10.15237/gida.GD18119
AMA Guven B , Durakli-Velioglu S , Boyaci I . RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY. GIDA. 2019; 44(2): 274-290.
Vancouver Guven B , Durakli-Velioglu S , Boyaci I . RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPY. GIDA. 2019; 44(2): 290-274.