Year 2019, Volume 44, Issue 3, Pages 383 - 395 2019-05-15

KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI
COMPARISON OF COLLAGEN EXTRACTION METHODS

Özge ATA [1] , Şebnem TAVMAN [2]

125 190

Kolajen, memelilerde en bol bulunan proteindir. Gıda, ilaç, kozmetik ve deri endüstrisinde yaygın olarak kullanılan kolajen, ticari olarak, domuz ve sığır gibi memelilerin yan ürünlerinden elde edilmektedir. Şimdiye kadar tespit edilen en az 20 farklı kolajen tipi vardır. Vücuttaki kolajenlerin çoğu tip 1, tip 2 ve tip 3 grubuna aittir. Kolajen özellikleri, uygulanan ön işlem ve ekstraksiyon yöntemine göre değişmektedir. Tuzla çöktürme, asitle hidroliz ve enzimatik hidroliz yöntemleri kolajen ekstraksiyonu için kullanılmaktadır. Bununla beraber, son yıllarda yapılan çalışmalar, ultrason kullanımının ekstraksiyon verimini artırmada etkili olduğunu göstermiştir. Bu derlemede, ön işlemlerin ve farklı ekstraksiyon yöntemlerinin kolajen verimine etkisi ile ilgili yapılan çalışmalar incelenmiştir.

Collagen is the most abundant protein in mammals. Collagen, commonly used in the food, pharmaceutical, cosmetic and leather industries, is commercially derived from by-products of mammals, such as pig and bovine. There are at least 20 different types of collagen detected so far. Most of the collagen in the body belongs to type 1, type 2 and type 3. Collagen properties vary according to the pre-treatment and extraction method. Salting out, acid hydrolysis and enzymatic hydrolysis methods are used for collagen extraction. In addition, recent studies have shown that the use of ultrasound is effective in increasing the extraction efficiency. In this review, studies on the effect of pre-treatment and different extraction methods on collagen yield were investigated.

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Primary Language tr
Subjects Science
Published Date 2019
Journal Section Articles
Authors

Orcid: 0000-0001-9329-5474
Author: Özge ATA (Primary Author)
Institution: EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Country: Turkey


Orcid: 0000-0002-6042-7482
Author: Şebnem TAVMAN
Institution: EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Country: Turkey


Dates

Publication Date: May 15, 2019

Bibtex @review { gida480612, journal = {GIDA}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {383 - 395}, doi = {10.15237/gida.GD18112}, title = {KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI}, key = {cite}, author = {ATA, Özge and TAVMAN, Şebnem} }
APA ATA, Ö , TAVMAN, Ş . (2019). KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI. GIDA, 44 (3), 383-395. DOI: 10.15237/gida.GD18112
MLA ATA, Ö , TAVMAN, Ş . "KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI". GIDA 44 (2019): 383-395 <http://dergipark.org.tr/gida/issue/44377/480612>
Chicago ATA, Ö , TAVMAN, Ş . "KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI". GIDA 44 (2019): 383-395
RIS TY - JOUR T1 - KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI AU - Özge ATA , Şebnem TAVMAN Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD18112 DO - 10.15237/gida.GD18112 T2 - GIDA JF - Journal JO - JOR SP - 383 EP - 395 VL - 44 IS - 3 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD18112 UR - https://doi.org/10.15237/gida.GD18112 Y2 - 2019 ER -
EndNote %0 THE JOURNAL OF FOOD KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI %A Özge ATA , Şebnem TAVMAN %T KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI %D 2019 %J GIDA %P 1300-3070-1309-6273 %V 44 %N 3 %R doi: 10.15237/gida.GD18112 %U 10.15237/gida.GD18112
ISNAD ATA, Özge , TAVMAN, Şebnem . "KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI". GIDA 44 / 3 (May 2019): 383-395. https://doi.org/10.15237/gida.GD18112
AMA ATA Ö , TAVMAN Ş . KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI. GIDA. 2019; 44(3): 383-395.
Vancouver ATA Ö , TAVMAN Ş . KOLAJEN EKSTRAKSİYON YÖNTEMLERİNİN KARŞILAŞTIRILMASI. GIDA. 2019; 44(3): 395-383.