Year 2019, Volume 44, Issue 3, Pages 483 - 490 2019-05-15

İNEK VE MANDA SÜTÜNDEN YAPILAN YOĞURTLARIN RAF ÖMÜRLERİ ÜZERİNE KARŞILAŞTIRMALI BİR ÇALIŞMA
A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS

ERCAN SARICA [1] , Hayri COŞKUN [2] , İlker Can KEMER [3] , Ezgi Seher SAMUR [4] , Fatma Merve ÇİFÇİ [5] , Ayten AKTAŞ [6] , Hilal ERER [7] , Emine VERGİLİ [8]

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Bu çalışmada inek ve manda sütlerinden yapılan yoğurtların raf ömürleri karşılaştırılmıştır. Yoğurt örnekleri 4 hafta boyunca buzdolabında saklanmıştır. Analizler depolamanın 1., 7., 14., 21. ve 28. günlerinde yapılmıştır. Elde edilen sonuçlara göre; manda sütünden yapılan yoğurtlarda (BY) kuru madde, yağ, asitlik ve L* değerleri; inek sütünden yapılan yoğurtlardan (CY) elde edilen değerlere göre daha yüksek çıkmıştır. BY örneklerinin toplam aerobik mezofilik mikroorganizma, laktobasil, laktokok ve maya ve küf sayıları ise CY örneklerinkinden düşük çıkmıştır. Özellikle BY örneklerinin maya ve küf sayıları (2.46 log KOB/g) CY örneklerinkinden (4.00 log KOB/g) oldukça düşük çıkmıştır.  Manda sütünden yapılan yoğurtlar her test döneminde panelistlerin tercihi olmuş ve en yüksek tercihi depolamanın son gününde almışlardır.

In this study, it was aimed to study to compare the shelf life of yogurts made from cow and buffalo milks. The experimental yogurt samples were kept at a refrigerator for 4 weeks and were analyzed on days 1th, 7th, 14th, 21th and 28th of storage. According to the results obtained, yogurt samples (BY) made from buffalo milk had higher values of dry matter, fat, acidity and L* values than those of yogurt samples (CY) made from cow milk. The counts of total aerobic microorganisms, lactobacillus, lactococcus and yeasts & molds of BY yogurt samples were lower than those of CY yogurt samples, especially yeasts and molds counts of BY samples (2.46 log CFU/g) were fairly lower than those of CY samples (4.00 log CFU/g). The BY samples were highly preferred by the panelists in every test period and the highest preference was obtained at the end of the storage.

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Primary Language en
Subjects Science
Published Date 2019
Journal Section Articles
Authors

Author: ERCAN SARICA (Primary Author)
Institution: ABANT IZZET BAYSAL UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING
Country: Turkey


Author: Hayri COŞKUN

Author: İlker Can KEMER

Author: Ezgi Seher SAMUR

Author: Fatma Merve ÇİFÇİ

Author: Ayten AKTAŞ

Author: Hilal ERER

Author: Emine VERGİLİ

Dates

Publication Date: May 15, 2019

Bibtex @research article { gida522245, journal = {GIDA}, issn = {1300-3070}, eissn = {1309-6273}, address = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {483 - 490}, doi = {10.15237/gida.GD19035}, title = {A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS}, key = {cite}, author = {SARICA, ERCAN and COŞKUN, Hayri and KEMER, İlker Can and SAMUR, Ezgi Seher and ÇİFÇİ, Fatma Merve and AKTAŞ, Ayten and ERER, Hilal and VERGİLİ, Emine} }
APA SARICA, E , COŞKUN, H , KEMER, İ , SAMUR, E , ÇİFÇİ, F , AKTAŞ, A , ERER, H , VERGİLİ, E . (2019). A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS. GIDA, 44 (3), 483-490. DOI: 10.15237/gida.GD19035
MLA SARICA, E , COŞKUN, H , KEMER, İ , SAMUR, E , ÇİFÇİ, F , AKTAŞ, A , ERER, H , VERGİLİ, E . "A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS". GIDA 44 (2019): 483-490 <http://dergipark.org.tr/gida/issue/44377/522245>
Chicago SARICA, E , COŞKUN, H , KEMER, İ , SAMUR, E , ÇİFÇİ, F , AKTAŞ, A , ERER, H , VERGİLİ, E . "A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS". GIDA 44 (2019): 483-490
RIS TY - JOUR T1 - A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS AU - ERCAN SARICA , Hayri COŞKUN , İlker Can KEMER , Ezgi Seher SAMUR , Fatma Merve ÇİFÇİ , Ayten AKTAŞ , Hilal ERER , Emine VERGİLİ Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD19035 DO - 10.15237/gida.GD19035 T2 - GIDA JF - Journal JO - JOR SP - 483 EP - 490 VL - 44 IS - 3 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD19035 UR - https://doi.org/10.15237/gida.GD19035 Y2 - 2019 ER -
EndNote %0 THE JOURNAL OF FOOD A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS %A ERCAN SARICA , Hayri COŞKUN , İlker Can KEMER , Ezgi Seher SAMUR , Fatma Merve ÇİFÇİ , Ayten AKTAŞ , Hilal ERER , Emine VERGİLİ %T A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS %D 2019 %J GIDA %P 1300-3070-1309-6273 %V 44 %N 3 %R doi: 10.15237/gida.GD19035 %U 10.15237/gida.GD19035
ISNAD SARICA, ERCAN , COŞKUN, Hayri , KEMER, İlker Can , SAMUR, Ezgi Seher , ÇİFÇİ, Fatma Merve , AKTAŞ, Ayten , ERER, Hilal , VERGİLİ, Emine . "A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS". GIDA 44 / 3 (May 2019): 483-490. https://doi.org/10.15237/gida.GD19035
AMA SARICA E , COŞKUN H , KEMER İ , SAMUR E , ÇİFÇİ F , AKTAŞ A , ERER H , VERGİLİ E . A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS. GIDA. 2019; 44(3): 483-490.
Vancouver SARICA E , COŞKUN H , KEMER İ , SAMUR E , ÇİFÇİ F , AKTAŞ A , ERER H , VERGİLİ E . A COMPARATIVE STUDY ON THE SHELF LIFE OF THE YOGURTS PRODUCED FROM COW AND BUFFALO MILKS. GIDA. 2019; 44(3): 490-483.