Effect of Different Modified Atmosphere Packagings (MAP) on Bioactive Compounds of Kiwifruit (Actinidia deliciosa cv. Hayward)

Yıl 2019, Cilt: 5 Sayı: 1, 11 - 17, 30.06.2019

Orhan Karakaya Burhan Öztürk Hayrullah Kadim

https://doi.org/10.24180/ijaws.469541

Cited By: 3

Öz

This
study was carried out to determine the effects of different modified atmosphere
packaging (MAP) (Xtend, Aypek, Fresh and Fresh Plus) on total phenolics, total
flavonoids and antioxidant activity (DPPH and FRAP assay) of ‘Hayward’ cultivar
during cold storage and shelf life. Fruit of control were without the MAP.
Kiwifruits were stored at 0±0.5°C and 90±5% RH during 180 days, and at 21°C and
70% RH for shelf life (5 days). Total phenolic compounds, total antioxidant and
total flavonoid content of all treatments decreased during cold storage and
shelf life. Bioactive compounds of MAP treated-fruits were higher than control
during cold storage and shelf life. MAP treatments maintained fruit quality
during cold storage and shelf life. As a conclusion, Fresh
and Xtend was generally more
effective than other MAP treatments during cold storage and shelf life.

Anahtar Kelimeler

Antioxidant, DPPH, flavonoids, total phenolic compounds

Kivi (Actinidia deliciosa cv. Hayward) Meyvesinin Biyoaktif Bileşikleri Üzerine Farklı MAP Uygulamalarının Etkisi

Öz

Bu çalışma soğukta muhafaza
ve raf ömrü süresince ‘Hayward’ kivi çeşidinin toplam fenolik bileşikler,
toplam flavonoid ve antioksidan aktivitesi (DPPH ve FRAP testine göre) üzerine
farklı MAP (Xtend, Aypek, Fresh ve Fresh Plus) uygulamalarının etkisini
belirlemek amacı ile yürütülmüştür. Kontrol meyvelerine MAP uygulanmamıştır.
Meyveler, 0±0.5 °C ve % 90±5 nemde koşullarda 180 gün süre ile muhafaza
edilmiştir. Raf ömrü ölçümleri, 5 gün boyunca 21±1.0
°C ve %70±5 nemde muhafaza edilen meyvelerde
yürütülmüştür. Soğukta muhafaza ve raf ömrü süresince tüm uygulamalarda toplam
fenolik, toplam antioksidan aktivitesi ve toplam flavonoid içeriği azalmıştır.
Soğukta muhafaza ve raf ömrü süresince biyoaktif bileşikler tüm MAP
uygulamalarında kontrole göre daha yüksek bulunmuştur. Sonuç olarak, soğukta
muhafaza ve raf ömrü süresince biyoaktif bileşikler üzerine genel olarak Fresh
ve Xtend uygulamalarının diğer MAP uygulamalarına kıyasla daha etkili olduğu
tespit edilmiştir. 

Anahtar Kelimeler

Antioksidan, DPPH, flavonoid, toplam fenolik bileşikler

Kaynakça

• Artes, F., Villaescusa, R., & Tudela, J. A. (2000). Modified atmosphere packaging of pomegranate. Journal of Food Science, 65, 1112-1116.
• Avcı, V. (2016). Japon grubu (Prunus salicina L.) Black Amber erik çeşidinin muhafaza performansının belirlenmesi. Yüksek Lisans Tezi, Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Ordu.
• Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239, 70-76.
• Beyhan, Ö., Elmastaş, M., & Gedikli, F. (2010). Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). Journal of Medicinal Plants Research, 4, 1065-1072.
• Brand-Williams, W., Cuvelier, M. E., & Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28, 25-30.
• Caleb, O. J., Opara, U. L., & Witthuhn, C. R. (2012). Modified atmosphere packaging of pomegranate fruit and arils: a review. Food and Bioprocess Technology, 5, 15-30.
• Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis, 10, 13-21.
• Del Bubba, M., Giordani, E., Pippucci, L., Cincinelli, A., Checchini, L., & Galvan, P. (2009). Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments. Journal of Food Composition and Analysis, 22, 668-677.
• Díaz-Mula, H. M., Martínez-Romero, D., Castillo, S., Serrano, M., & Valero, D. (2011). Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality. Postharvest Biology and Technology, 61, 103-109.
• Giacalone, G., & Chiabrando, V. (2013). Modified atmosphere packaging of sweet cherries with biodegradable films. International Food Research Journal, 20, 1263-1268.
• Guan, J., & Dou, S. (2010). The effect of MAP on quality and browning of cold-stored plum fruits. Journal of Food, Agriculture & Environment, 8, 113-116.
• Gülçın, İ., Oktay, M., Kıreçcı, E., & Küfrevıoǧlu, Ö. İ. (2003). Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry, 83, 371-382.
• Minussi, R. C., Rossi, M., Bologna, L., Cordi, L., Rotilio, D., Pastore, G. M., & Durán, N. (2003). Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry, 82, 409-416.
• Müftüoğlu, F. 2010. Yenilebilir kaplama ve modifiye atmosfer paketlemenin kayısının (Kabaaşı) kalite özelliklerine ve muhafazasına etkileri. Yüksek Lisans Tezi, Mustafa Kemal Üniversitesi, Fen Bilimleri Enstitüsü, Hatay.
• Novillo, P., Salvador, A., Llorca, E., Hernando, I., & Besada, C. (2014). Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies. Food Chemistry, 145, 454-463.
• Öztürk, B., Karakaya, M., Karakaya, O., & Kasko-Arıcı, Y. (2016a). Effects of pre-harvest AVG and post-harvest Aloe vera gel treatments on bioactive compounds of Piraziz apples during cold storage and shelf life. 2nd International Congress on Applied Biological Sciences, International University of Sarajevo, Bosnia and Herzegovina.
• Öztürk, B., Bulut, B., Kaşko-Arıcı, Y., Karakaya, M., Yarılgaç, T., Karakaya, O., Kayalak-Balık, S., & Balık, Hİ. (2016b). "Onur" ve "Kaplan" Trabzonhurması çeşitlerinin soğukta muhafaza performansı üzerine farklı uygulamaların etkisi. BAHÇE, 45, 693-699.
• Selcuk, N., & Erkan, M. (2015). The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of ‘Istanbul’medlar fruit. Postharvest biology and technology, 99, 9-19.
• Selcuk, N., & Erkan, M. (2015). Changes in phenolic compounds and antioxidant activity of sour–sweet pomegranates cv.‘Hicaznar’during long-term storage under modified atmosphere packaging. Postharvest Biology and Technology, 109, 30-39. Singh, S. P., & Singh, Z. (2012). Postharvest oxidative behaviour of 1-methylcyclopropene treated Japanese plums (Prunus salicina Lindell) during storage under controlled and modified atmospheres. Postharvest biology and technology, 74, 26-35.
• TÜİK. (2018). Bitkisel üretim istatistikleri. http://tuikapp.tuik.gov.tr/bitkiselapp/bitkisel.zul. Erişim tarihi: 06 Ekim 2018.