Year 2018, Volume 2, Issue Special 1, Pages 193 - 195 2018-10-07

Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey

Sadiye Ayşe Çelik [1] , İrem Ayran [2] , Asuman Kan [3] , Yüksel Kan [4]

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The essential oils from three Salvia species from Konya, Karaman and Elazığ locations were analyzed by gas chromatography – mass spectrometry (GC-MS). In this study, ıt was investigated essential oil yield and compositions of sage (Salvia officinalis L.) cultivated in different province Turkey (Elazıg, Karaman, Konya). The air-dried herb parts of sage (Salvia officinalis L.) were subjected to hydrodistillation for 3 h using a Clevenger-type apparatus to produce essential oil. The GC-MS analysis was carried out with Agilent 7890 GC-MS system. The relative percentages of the separated compounds were calculated from total ion chromatograms. The identification of the oil components was based on the Wiley and NIST mass spectral library. The sage production was determined as 1.7% in Konya, 1.6% in Karaman and 1.1% in Elazığ, respectively. The essential oil of the sage cultivated in Konya is 1.7% and its major components are α-thujone (15,04%), 1,8 cineole (13,46%) and camphor (8,90%). The essential oil of camphor cultivated in Karaman is 1.6 % and the major components are camphor (26.22%), α-thujone (20.02%) and 1.8 cineole (10.54). The essential oil of the sage cultivated in Elazığ is 1,1% and the major constituents are α-thujone (24,55%), 1,8 cineloe (14,42%) and camphor (11,15%). According to the results of this study, it was determined that significant differences between essential oil yield and components of sage (Salvia officinalis L.) produced in different provinces of our country were determined.
Sage, Salvia officinals, Essential Oil Composition, Location
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Primary Language en
Subjects Agricultural, Engineering
Published Date December 2018
Journal Section Research Articles
Authors

Orcid: 0000-0002-0765-642X
Author: Sadiye Ayşe Çelik (Primary Author)
Institution: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-8005-8231
Author: İrem Ayran
Institution: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Country: Turkey


Orcid: 0000-0003-0907-0665
Author: Asuman Kan
Institution: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-1095-2326
Author: Yüksel Kan
Institution: SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Country: Turkey


Bibtex @research article { jaefs429544, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Gültekin ÖZDEMİR}, year = {2018}, volume = {2}, pages = {193 - 195}, doi = {10.31015/jaefs.18034}, title = {Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey}, key = {cite}, author = {Çelik, Sadiye Ayşe and Ayran, İrem and Kan, Asuman and Kan, Yüksel} }
APA Çelik, S , Ayran, İ , Kan, A , Kan, Y . (2018). Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey. International Journal of Agriculture Environment and Food Sciences, 2 (Special 1), 193-195. DOI: 10.31015/jaefs.18034
MLA Çelik, S , Ayran, İ , Kan, A , Kan, Y . "Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey". International Journal of Agriculture Environment and Food Sciences 2 (2018): 193-195 <http://dergipark.org.tr/jaefs/issue/39580/429544>
Chicago Çelik, S , Ayran, İ , Kan, A , Kan, Y . "Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey". International Journal of Agriculture Environment and Food Sciences 2 (2018): 193-195
RIS TY - JOUR T1 - Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey AU - Sadiye Ayşe Çelik , İrem Ayran , Asuman Kan , Yüksel Kan Y1 - 2018 PY - 2018 N1 - doi: 10.31015/jaefs.18034 DO - 10.31015/jaefs.18034 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 193 EP - 195 VL - 2 IS - Special 1 SN - -2618-5946 M3 - doi: 10.31015/jaefs.18034 UR - https://doi.org/10.31015/jaefs.18034 Y2 - 2018 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey %A Sadiye Ayşe Çelik , İrem Ayran , Asuman Kan , Yüksel Kan %T Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey %D 2018 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 2 %N Special 1 %R doi: 10.31015/jaefs.18034 %U 10.31015/jaefs.18034
ISNAD Çelik, Sadiye Ayşe , Ayran, İrem , Kan, Asuman , Kan, Yüksel . "Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey". International Journal of Agriculture Environment and Food Sciences 2 / Special 1 (October 2018): 193-195. https://doi.org/10.31015/jaefs.18034