Year 2019, Volume 3, Issue 1, Pages 34 - 40 2019-03-14

Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey

Ferhat Kızılgeçi [1] , Mehmet Yıldırım [2] , Akbar Hossain [3]

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Wheat cultivars generally show significant differences for grain yield, quality and physiological parameters under different environmental conditions. Thus it is crucial to assess the performance of bread wheat genotypes collected from different origins for domestication for a specific ecologic conditions and also to develop high yield as well as stress tolerant cultivars. In the context, the study was carried out under the ecological condition of Diyarbakır in Turkey during 2014-2015 growing season.  In the present research, three Turkish origin bread wheat cultivars such as 'Pehlivan', 'Ceyhan 99' and 'Seri 2013' and eleven bread wheat of Australian origin such as 'LPB 08-1799', 'Eagle Rock', 'Magenta', 'Emu Rock', 'Wyalkatchem', 'Young', 'Calingiri', 'Yitpi', 'Corack', 'Envoy' and 'Mace' were used as experimental plant material. Data on grain yield, grain hardness, plant height, test weight, thousand kernel weight, wet gluten, protein content, zeleny sedimentation,  starch content, normalized differences vegetative index, SPAD, leaf area index and canopy temperature were investigated in the study. After evaluation, it was found that all recorded traits of fourteen wheat bread cultivars were changed according to cultivars under the ecological conditions of Diyarbakir-Turkey. However, genotypes which were Australian origin performed the best than Turkish origin. Among the genotypes, the maximum values for grain yield, quality and physiological parameters were recorded for cultivar, 'Mace' (for grain yield) and 'Young' (for quality traits). Therefore, cultivars which were Australian origin can be grown and also may be used in the breeding programs to develop wheat cultivars to cultivate  under the Diyarbakir ecological conditions of Turkey. 
Canopy temperature, Leaf area index, NDVI, Protein content
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Primary Language en
Subjects Agricultural, Engineering
Published Date March 2019
Journal Section Research Articles
Authors

Orcid: 0000-0002-7884-5463
Author: Ferhat Kızılgeçi (Primary Author)
Institution: MARDIN ARTUKLU UNIVERSITY, KIZILTEPE VOCATIONAL SCHOOL, DEPARTMENT OF PLANT AND ANIMAL PRODUCTION
Country: Turkey


Orcid: 0000-0002-6953-4479
Author: Mehmet Yıldırım
Institution: DICLE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF FIELD CROPS
Country: Turkey


Orcid: 0000-0003-0264-2712
Author: Akbar Hossain
Country: Bangladesh


Bibtex @research article { jaefs527314, journal = {International Journal of Agriculture, Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Gültekin ÖZDEMİR}, year = {2019}, volume = {3}, pages = {34 - 40}, doi = {10.31015/jaefs.2019.1.8}, title = {Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey}, key = {cite}, author = {Kızılgeçi, Ferhat and Yıldırım, Mehmet and Hossain, Akbar} }
APA Kızılgeçi, F , Yıldırım, M , Hossain, A . (2019). Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey. International Journal of Agriculture, Environment and Food Sciences, 3 (1), 34-40. DOI: 10.31015/jaefs.2019.1.8
MLA Kızılgeçi, F , Yıldırım, M , Hossain, A . "Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey". International Journal of Agriculture, Environment and Food Sciences 3 (2019): 34-40 <http://dergipark.org.tr/jaefs/issue/39703/527314>
Chicago Kızılgeçi, F , Yıldırım, M , Hossain, A . "Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey". International Journal of Agriculture, Environment and Food Sciences 3 (2019): 34-40
RIS TY - JOUR T1 - Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey AU - Ferhat Kızılgeçi , Mehmet Yıldırım , Akbar Hossain Y1 - 2019 PY - 2019 N1 - doi: 10.31015/jaefs.2019.1.8 DO - 10.31015/jaefs.2019.1.8 T2 - International Journal of Agriculture, Environment and Food Sciences JF - Journal JO - JOR SP - 34 EP - 40 VL - 3 IS - 1 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2019.1.8 UR - https://doi.org/10.31015/jaefs.2019.1.8 Y2 - 2019 ER -
EndNote %0 International Journal of Agriculture, Environment and Food Sciences Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey %A Ferhat Kızılgeçi , Mehmet Yıldırım , Akbar Hossain %T Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey %D 2019 %J International Journal of Agriculture, Environment and Food Sciences %P -2618-5946 %V 3 %N 1 %R doi: 10.31015/jaefs.2019.1.8 %U 10.31015/jaefs.2019.1.8
ISNAD Kızılgeçi, Ferhat , Yıldırım, Mehmet , Hossain, Akbar . "Evaluation of growth, yield, quality and physiological parameters of eleven Australian bread wheat (Triticum aestivum L.) cultivars grown under the ecological condition of Diyarbakir, Turkey". International Journal of Agriculture, Environment and Food Sciences 3 / 1 (March 2019): 34-40. https://doi.org/10.31015/jaefs.2019.1.8