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Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms

Yıl 2018, Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue, 11 - 11, 08.12.2018

Öz

Bee propolis is an important hive product and considered beneficial to
health. However, evidence of its potential for improving gut health is still
lacking. We hereby investigated the effects of dietary supplementation with
propolis against dextran sulfate sodium (DSS)-induced acute colitis model in
rats. Moreover, effects of propolis extracts on intestinal barrier function
were explored in human intestinal epithelial cells. Rats were fed with control
diet or supplemented with different amounts of Chinese propolis (0.1%, 0.2%,
and 0.3%) to examine effects on acute colitis induced by 3% DSS in drinking
water. Propolis at 0.3%, but not lower levels, significantly improved colitis
symptoms compared with the control group, with a less pronounced disease
activity index (DAI), a significant increase in colon length/weight ratio and
an improved distal colon tissue structure as assessed by histology. Although
short chain fatty acid levels in digesta were not altered by propolis
supplementation, 16S rRNA phylogenetic sequencing revealed a significant
increase in gut microbial diversity after 21 days of 0.3% propolis
supplementation compared with controls including a significant increase in
bacteria belonging to the Proteobacteria and Acidobacteria phyla.
In human intestinal epithelial cells, propolis increased transepithelial
electrical resistance with organized expressions in proteins related to TJ
assembly, i.e., occludin and ZO-1, by activating AMPK and ERK signaling.
Overall, these data provide new insights into understanding the beneficial
effects of propolis on gut health and have important implications for human IBD
prevention/treatment.



 

Kaynakça

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Yıl 2018, Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue, 11 - 11, 08.12.2018

Öz

Kaynakça

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Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm 2nd Propolis Conference Special Issue
Yazarlar

Kai Wang Bu kişi benim

Xiaolu Jın Bu kişi benim

Qiangqiang Lı Bu kişi benim

Alexandra Christine Helena Frankland Sawaya Bu kişi benim

Richard K. Le Leu Bu kişi benim

LEU4, Michael A. Conlon Bu kişi benim

Liming Wu Bu kişi benim

Fuliang Hu Bu kişi benim

Yayımlanma Tarihi 8 Aralık 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 1 Sayı: 3 - 2nd Propolis Conference Special Issue

Kaynak Göster

APA Wang, K., Jın, X., Lı, Q., Sawaya, A. C. H. F., vd. (2018). Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms. Journal of Apitherapy and Nature, 1(3), 11-11.
AMA Wang K, Jın X, Lı Q, Sawaya ACHF, Leu RKL, Conlon LMA, Wu L, Hu F. Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms. J.Apit.Nat. Aralık 2018;1(3):11-11.
Chicago Wang, Kai, Xiaolu Jın, Qiangqiang Lı, Alexandra Christine Helena Frankland Sawaya, Richard K. Le Leu, LEU4, Michael A. Conlon, Liming Wu, ve Fuliang Hu. “Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms”. Journal of Apitherapy and Nature 1, sy. 3 (Aralık 2018): 11-11.
EndNote Wang K, Jın X, Lı Q, Sawaya ACHF, Leu RKL, Conlon LMA, Wu L, Hu F (01 Aralık 2018) Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms. Journal of Apitherapy and Nature 1 3 11–11.
IEEE K. Wang, “Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms”, J.Apit.Nat., c. 1, sy. 3, ss. 11–11, 2018.
ISNAD Wang, Kai vd. “Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms”. Journal of Apitherapy and Nature 1/3 (Aralık 2018), 11-11.
JAMA Wang K, Jın X, Lı Q, Sawaya ACHF, Leu RKL, Conlon LMA, Wu L, Hu F. Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms. J.Apit.Nat. 2018;1:11–11.
MLA Wang, Kai vd. “Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms”. Journal of Apitherapy and Nature, c. 1, sy. 3, 2018, ss. 11-11.
Vancouver Wang K, Jın X, Lı Q, Sawaya ACHF, Leu RKL, Conlon LMA, Wu L, Hu F. Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms. J.Apit.Nat. 2018;1(3):11-.
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