Araştırma Makalesi
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The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life

Yıl 2019, Cilt: 9 Sayı: 2, 614 - 625, 01.06.2019
https://doi.org/10.21597/jist.452662

Öz

This study was carried out to evaulate the effects of different modified atmosphere packagings (MAPs) on quality characteristics of kiwifruit (Actinidia deliciosa cv. ‘Hayward’) during cold storage and shelf life. In the study, 4 different MAP were selected as Xtend, Aypek, Fresh and FreshPlus. Kiwifruit were stored at 0±0.5°C 90±5% RH during 180 days, and at 21°C, 70% RH for shelf life (5 days). MAP treatment significantly delayed weight loss of kiwifruit during cold storage. In all treatments firstly respiration rate increased, but it abruptly decreased after 60 days of cold storage and shelf life. With MAP treatment, L* value of skin color increased, whereas L* values of flesh decreased. Xtend and FreshPlus treatments retarded losses of fruit firmness. MAP treated-fruit has got higher the values of titratable acidity and vitamin C than control fruit. Results of study revealed that MAP treatments maintained fruit quality during cold storage and shelf life. But Aypek and Fresh MAP was more effective than other MAP treatments.

Kaynakça

  • Aglar E, Ozturk B, Guler SK, Karakaya O, Uzun S, Saracoglu O, 2017. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Scientia Horticulturae 222 (2017):162–168
  • Ahvenainen R, 1996. New approaches in improving the shelf life of minimally processedfruit and vegetables. Trends in Food Science and Technology, 179–197.
  • Artes-Hernandez, F., Tomas-Barberan, F.A., Artes, F., 2006. Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes. Postharvest Biology Technology. 39, 146–154.
  • Cantín CM, Crisosto CH, Day KR, 2008. Evaluation of the effect of different modifiedatmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology 18: 161–165.
  • Cassano A, Figoli A, Tagarelli A, Sindona G, Drioli E,2006. Integrated membrane process for the production of highly nutritional kiwifruit juice. esalination, 189: 21–30.
  • Castellanos DA, Polanía W, Herrera AO, 2016. Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution. Postharvest Biology and Technology, 120: 193–203.
  • Chiabrando V, Giacalone G, 2015. Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage. Italian Journal of Food Science, 27: 173–180.
  • Diaz-Mula HM, Serano M, Valero D, 2012. Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit. Food and Bioprocess Technology 5(8):1-8.
  • Domínguez I, Lafuente MT, Hernández-Muñoz P, Gavara R, 2016. Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.). Food Chemistry. 209: 211–219.
  • Fonseca SC, Oliveira FAR, Brecht JK, 2002. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. Jornal of Food Enginering. 52: 99–119.
  • Giacalone G, Chiabrando V, 2013. Modified atmosphere packaging of sweet cherries with biodegradable films International Food Research Journal. 20: 1263–1268.
  • Gorny JR,1997. A summary of CA and MA requirements and recommendations for the storage of fresh-cut (minimally processed) fruits and vegetables. In J. R. Gorny (Vol. Ed.), Proceedings [Seventh International Controlled Atmosphere Research Vol. 5: 30–66.
  • Guilbert S, Gontard N, Gorris LGM, 1996. Prolongation of the shelf life of perishable food products using biodegradable films and coatings. Food Science and Technology. 29: 10–17.
  • Guillen F, Diaz-Mula HM, Zapata PJ, Valero D, Serrano M, Castillo S, Martinez-Romero D, 2013. Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. Postharvest Biology and Technology. 83: 54–57.
  • Kaynas K, Sakaldas M, Yur M., 2010. The effects of different postharvest applications and different modified atmosphere packaging types on fruit quality of ‘Angeleno’ plums. Acta Horticulturae. 876: 209–216.
  • Mendoza R, Castellanos DA, García JC, Vargas JC, Herrera AO, 2016. Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits. Interationl Journal of Food Science and Technology. 51 (3): 777–788.
  • Mohammadi H, Hanafi Q, 2014. Effect of different atmospheres on quality changes of Kurdistan strawberry. Journal of Food Chemistryand Nutrition. 2: 61–69.
  • Pekmezci M, Erkan M, GubbukM, Karasahin I,Uzun I,2004. Modified atmosphere and ethylene absorbent enables prolonged storage of Hayward kiwifruit. In: L.G. Albrigo, V. Galan Sauco (Editors), XXVI International Horticultural Congress: Citrus and Other Subtropical and Tropical Fruit Crops, Canada 29 February, 2004. Acta Hortculturae. 632: 337-341.
  • Petracek PD, Joles DW, Shirazi A, Cameron AC, 2002. Modified atmosphere packaging of sweet cherry (Prunus avium L. ev.‘Sams’) fruit: metabolic responses to oxygen, carbon dioxide, and temperature. Postharvest Biology and Technology. 24: 259–270.
  • Redgwell RJ, Fry SC, 1993. Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening). Plant Physiology (1993) 103: 1399-1406.
  • Saltveit ME, 1997. A summary of CA and MA requirements and recommendations for harvested vegetables. In M. E. Saltveit (Ed.), Proceedings of the 7th international controlled atmosphere research conference: Vol. 4 (pp. 98–117), Davis, CA, USA.
  • Tian SP, Xu Y, Jiang AL, Gong QQ, 2002. Physiological and quality responses of longan fruits to high-O2 or high-CO2 atmospheres in storage. Postharvest Biology andTechnology. 24: 335–340.
  • Tian SP, Jiang AL, Xu Y, Wang YS, 2004. Responses of physiology and quality of sweet cherry fruit to different atmosphere in storage. Food Chemistry. 87: 43–49.
  • Valero D, Mirdehghan SH, Sayyari M, Serrano M, 2014. Vapor treatments, chilling, storage, and antioxidants in pomegranates. In: Preedy, V.R. (Ed.), Processing and Impact on Active Components in Food. Academic Press, London, pp. 189–196.
  • Valverde JM, Gimenez MJ, Guillen F, Valero D, Martinez-Romero D, Serrano M,2015. Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage. Postharvest Biology and Technology. 109: 106–113.
  • Yang YJ, Lim BS, 2017. Temperature and length of cold storage affect the Quality Maintenance of fresh kiwifruit (Actinidia chinensis Planch). Journal of the Korea Academia-Industrial cooperation Society, Vol. 18, No. 1 pp. 256-261, 2017.
  • Zhang Y, Chen K, Zhang S, Ferguson I, 2003. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28 :67–74.

Kivide Depolama ve Raf Ömrü Süresince Modifiye Atmosfer Paketlemenin (Map) Meyve Kalite Özellikleri Üzerine Etkisi

Yıl 2019, Cilt: 9 Sayı: 2, 614 - 625, 01.06.2019
https://doi.org/10.21597/jist.452662

Öz

Bu çalışma, soğuk depo ve raf ömrü boyunca farklı modifiye atmosfer paketlemenin (MAP) kivi (Actinidia deliciosacv. ‘Hayward’) meyvelerinin kalite özellikleri üzerine etkisini belirlemek amacıyla yapılmıştır. Çalışmada Xtend, Aypek, Fresh ve FreshPlus olarak 4 farklı MAP seçilmiştir. Kivi meyveleri, 180 gün boyunca 0 ± 0.5 ° C'de ve % 90 ± 5 bağıl nemde ve raf ömrü süresince (5 gün) ise 21 ° C ve % 70 bağıl nemde muhafaza edilmiştir. MAP uygulaması soğuk depolama sırasında kivi meyvesinin ağırlık kaybını önemli ölçüde geciktirmiştir. Bütün uygulamalarda depolamanın başlarında solunum hızı artmış, ancak 60 günlük soğuk depolama ve raf ömründen sonra aniden azalmıştır. MAP uygulaması ile meyve kabuğu L* değeri artış gösterirken, meyve eti L* değeri azalmıştır. Xtend ve FreshPlus uygulamaları meyve sertlik kaybını geciktirmiştir. MAP uygulanmış meyvelerin titreedilebilir asitlik ve C vitamini içeriği kontrol meyvelerinkinden daha yüksek bulunmuştur. Araştırma sonuçları, MAP uygulamalarının soğuk depolama ve raf ömrü boyunca meyve kalitesini koruduğunu ortaya koymuştur. Fakat Aypek ve Fresh MAP diğer MAP uygulamalarından daha etkili bulunmuştur.

Kaynakça

  • Aglar E, Ozturk B, Guler SK, Karakaya O, Uzun S, Saracoglu O, 2017. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Scientia Horticulturae 222 (2017):162–168
  • Ahvenainen R, 1996. New approaches in improving the shelf life of minimally processedfruit and vegetables. Trends in Food Science and Technology, 179–197.
  • Artes-Hernandez, F., Tomas-Barberan, F.A., Artes, F., 2006. Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes. Postharvest Biology Technology. 39, 146–154.
  • Cantín CM, Crisosto CH, Day KR, 2008. Evaluation of the effect of different modifiedatmosphere packaging box liners on the quality and shelf life of ‘Friar’ plums. HortTechnology 18: 161–165.
  • Cassano A, Figoli A, Tagarelli A, Sindona G, Drioli E,2006. Integrated membrane process for the production of highly nutritional kiwifruit juice. esalination, 189: 21–30.
  • Castellanos DA, Polanía W, Herrera AO, 2016. Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution. Postharvest Biology and Technology, 120: 193–203.
  • Chiabrando V, Giacalone G, 2015. Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage. Italian Journal of Food Science, 27: 173–180.
  • Diaz-Mula HM, Serano M, Valero D, 2012. Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit. Food and Bioprocess Technology 5(8):1-8.
  • Domínguez I, Lafuente MT, Hernández-Muñoz P, Gavara R, 2016. Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.). Food Chemistry. 209: 211–219.
  • Fonseca SC, Oliveira FAR, Brecht JK, 2002. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. Jornal of Food Enginering. 52: 99–119.
  • Giacalone G, Chiabrando V, 2013. Modified atmosphere packaging of sweet cherries with biodegradable films International Food Research Journal. 20: 1263–1268.
  • Gorny JR,1997. A summary of CA and MA requirements and recommendations for the storage of fresh-cut (minimally processed) fruits and vegetables. In J. R. Gorny (Vol. Ed.), Proceedings [Seventh International Controlled Atmosphere Research Vol. 5: 30–66.
  • Guilbert S, Gontard N, Gorris LGM, 1996. Prolongation of the shelf life of perishable food products using biodegradable films and coatings. Food Science and Technology. 29: 10–17.
  • Guillen F, Diaz-Mula HM, Zapata PJ, Valero D, Serrano M, Castillo S, Martinez-Romero D, 2013. Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. Postharvest Biology and Technology. 83: 54–57.
  • Kaynas K, Sakaldas M, Yur M., 2010. The effects of different postharvest applications and different modified atmosphere packaging types on fruit quality of ‘Angeleno’ plums. Acta Horticulturae. 876: 209–216.
  • Mendoza R, Castellanos DA, García JC, Vargas JC, Herrera AO, 2016. Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits. Interationl Journal of Food Science and Technology. 51 (3): 777–788.
  • Mohammadi H, Hanafi Q, 2014. Effect of different atmospheres on quality changes of Kurdistan strawberry. Journal of Food Chemistryand Nutrition. 2: 61–69.
  • Pekmezci M, Erkan M, GubbukM, Karasahin I,Uzun I,2004. Modified atmosphere and ethylene absorbent enables prolonged storage of Hayward kiwifruit. In: L.G. Albrigo, V. Galan Sauco (Editors), XXVI International Horticultural Congress: Citrus and Other Subtropical and Tropical Fruit Crops, Canada 29 February, 2004. Acta Hortculturae. 632: 337-341.
  • Petracek PD, Joles DW, Shirazi A, Cameron AC, 2002. Modified atmosphere packaging of sweet cherry (Prunus avium L. ev.‘Sams’) fruit: metabolic responses to oxygen, carbon dioxide, and temperature. Postharvest Biology and Technology. 24: 259–270.
  • Redgwell RJ, Fry SC, 1993. Xyloglucan Endotransglycosylase Activity Increases during Kiwifruit (Actinidia deliciosa) Ripening (Implications for Fruit Softening). Plant Physiology (1993) 103: 1399-1406.
  • Saltveit ME, 1997. A summary of CA and MA requirements and recommendations for harvested vegetables. In M. E. Saltveit (Ed.), Proceedings of the 7th international controlled atmosphere research conference: Vol. 4 (pp. 98–117), Davis, CA, USA.
  • Tian SP, Xu Y, Jiang AL, Gong QQ, 2002. Physiological and quality responses of longan fruits to high-O2 or high-CO2 atmospheres in storage. Postharvest Biology andTechnology. 24: 335–340.
  • Tian SP, Jiang AL, Xu Y, Wang YS, 2004. Responses of physiology and quality of sweet cherry fruit to different atmosphere in storage. Food Chemistry. 87: 43–49.
  • Valero D, Mirdehghan SH, Sayyari M, Serrano M, 2014. Vapor treatments, chilling, storage, and antioxidants in pomegranates. In: Preedy, V.R. (Ed.), Processing and Impact on Active Components in Food. Academic Press, London, pp. 189–196.
  • Valverde JM, Gimenez MJ, Guillen F, Valero D, Martinez-Romero D, Serrano M,2015. Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage. Postharvest Biology and Technology. 109: 106–113.
  • Yang YJ, Lim BS, 2017. Temperature and length of cold storage affect the Quality Maintenance of fresh kiwifruit (Actinidia chinensis Planch). Journal of the Korea Academia-Industrial cooperation Society, Vol. 18, No. 1 pp. 256-261, 2017.
  • Zhang Y, Chen K, Zhang S, Ferguson I, 2003. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology, 28 :67–74.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Bahçe Bitkileri / Horticulture
Yazarlar

Burhan Öztürk

Erdal Ağlar 0000-0002-4199-5716

Yayımlanma Tarihi 1 Haziran 2019
Gönderilme Tarihi 10 Ağustos 2018
Kabul Tarihi 17 Şubat 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 9 Sayı: 2

Kaynak Göster

APA Öztürk, B., & Ağlar, E. (2019). The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life. Journal of the Institute of Science and Technology, 9(2), 614-625. https://doi.org/10.21597/jist.452662
AMA Öztürk B, Ağlar E. The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life. Iğdır Üniv. Fen Bil Enst. Der. Haziran 2019;9(2):614-625. doi:10.21597/jist.452662
Chicago Öztürk, Burhan, ve Erdal Ağlar. “The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life”. Journal of the Institute of Science and Technology 9, sy. 2 (Haziran 2019): 614-25. https://doi.org/10.21597/jist.452662.
EndNote Öztürk B, Ağlar E (01 Haziran 2019) The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life. Journal of the Institute of Science and Technology 9 2 614–625.
IEEE B. Öztürk ve E. Ağlar, “The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life”, Iğdır Üniv. Fen Bil Enst. Der., c. 9, sy. 2, ss. 614–625, 2019, doi: 10.21597/jist.452662.
ISNAD Öztürk, Burhan - Ağlar, Erdal. “The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life”. Journal of the Institute of Science and Technology 9/2 (Haziran 2019), 614-625. https://doi.org/10.21597/jist.452662.
JAMA Öztürk B, Ağlar E. The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life. Iğdır Üniv. Fen Bil Enst. Der. 2019;9:614–625.
MLA Öztürk, Burhan ve Erdal Ağlar. “The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life”. Journal of the Institute of Science and Technology, c. 9, sy. 2, 2019, ss. 614-25, doi:10.21597/jist.452662.
Vancouver Öztürk B, Ağlar E. The Influence of Modified Atmosphere Packaging on Quality Properties of Kiwifruits During Cold Storage and Shelf Life. Iğdır Üniv. Fen Bil Enst. Der. 2019;9(2):614-25.