Journal of Gastronomy Hospitality and Travel
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ISSN 2619-9548 | e-ISSN 2619-9548 | Period Biannually | Founded: 2018 | Publisher Rahman TEMİZKAN | http://www.joghat.org/

Journal of Gastronomy, Hospitality, and Travel is a journal for all those concerned with the planning, management, marketing, education of gastronomy, hospitality, travel, recreation and all components of tourism. The journal is a refereed academic journal and is published twice a year (June - December) and online. Theoretical and research articles published in the journal should be in English or Turkish. The journal is an international open access online journal for both readers and authors. The journal welcomes both specific studies and large-scale policy and planning studies. Articles are the results of anonymous reviews by at least two referees chosen by the editor for their specialist knowledge. For article submission please visit editor@joghat.org

Journal of Gastronomy Hospitality and Travel

ISSN 2619-9548 | e-ISSN 2619-9548 | Period Biannually | Founded: 2018 | Publisher Rahman TEMİZKAN | http://www.joghat.org/
Cover Image

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Journal of Gastronomy, Hospitality, and Travel is a journal for all those concerned with the planning, management, marketing, education of gastronomy, hospitality, travel, recreation and all components of tourism. The journal is a refereed academic journal and is published twice a year (June - December) and online. Theoretical and research articles published in the journal should be in English or Turkish. The journal is an international open access online journal for both readers and authors. The journal welcomes both specific studies and large-scale policy and planning studies. Articles are the results of anonymous reviews by at least two referees chosen by the editor for their specialist knowledge. For article submission please visit editor@joghat.org

Volume: 1 Issue: 2 Last Issue
Volume 1 - Issue 2 - Jun 2018
  1. (Sustainable Development and Tourism in Turkey)
    Pages 3 - 17
    Yasin Emre Oğuz, Cüneyt TOKMAK
  2. Food and Beverage Education and Scholars’ in Turkey
    Pages 18 - 25
    Rahman TEMİZKAN, Duran CANKÜL, M. Çağatay KIZILTAŞ
  3. An Analysis on The Websites of Medical Travel Planners in Medical Tourism)
    Pages 26 - 36
    Saadet Pınar TEMİZKAN, Seher KONAK
  4. (Content Analysis of Internship Regulations of Tourism Bachelor’s Degree in Turkey)
    Pages 37 - 44
    Rahman TEMİZKAN, Özlem Pekşen ARI
  5. (Use of Vınegar in Turkısh and Medıterranean Food)
    Pages 45 - 54
    Eren ALTUNBAĞ, Ebru ZENCİR