Year 2016, Volume 13, Issue 1, Pages 76 - 87 2016-01-14

Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
Ev Yapımı Küp Peynirinde Listeria spp ve L. monocytogenes Yaygınlığı

Binnur Kaptan [1]

223 227

Presence of Listeria spp and L. monocytogenes in traditional pottery cheeses produced at eight different provinces in Turkey was investigated. A total of 279 samples were surveyed. Apart from L. monocytogenes, L. ivanovii and L. gravyi, L. innocua were determined from the cheese samples, while L. welshimeri and L. seeligeri were not detected in any of the samples. 21.5% of the samples were contaminated with Listeria spp.. However %15.77 of samples was positive for L. monocytogenes. The incidence of L. grayi, L. innocua and L. ivanovii isolated from samples were 2.15%, 1.43% and 2.15%, respectively.  A total of 60 Listeria spp. positive samples were analyzed and it was determined that. L. monocytogenes was the most prevalent species with 44 (73.3 %) isolates recovered, while 16 (26.6 %) belonged to other Listeria spp.

Türkiye'nin sekiz değişik illerinde toplanan geleneksel Küp peynirinde Listeria spp ve L. monocytogenes varlığı ve isnsidansı araştırılmıştır. Toplanan 279 peynir örneğinin Listeria spp % 21.5, L. monocytogenes %15.77’de, L. grayi %2.15, L. innocua %1.43 ve L. ivanovii % 2.15 oranında kontamine olduğu belirlenmiş, L. welshimeri ve L. seeligeri ise tespit edilmemiştir. Listeria spp. pozitif toplam 60 örnekte en yaygın tür olarak 44 (% 73.3)’ünde L. monocytogenes ve 16 (% 26.6)’sında ise diğer Listeria spp. belirlenmiştir.
Listeria monocytogenes, Listeria spp, Küp peyniri
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Primary Language en
Journal Section Articles
Authors

Author: Binnur Kaptan

Dates

Publication Date: January 14, 2016

Bibtex @ { jotaf201641, journal = {Tekirdağ Ziraat Fakültesi Dergisi}, issn = {1302-7050}, eissn = {2146-5894}, address = {Namik Kemal University}, year = {2016}, volume = {13}, pages = {76 - 87}, doi = {}, title = {Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese}, key = {cite}, author = {Kaptan, Binnur} }
APA Kaptan, B . (2016). Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. Tekirdağ Ziraat Fakültesi Dergisi, 13 (1), 76-87. Retrieved from http://dergipark.org.tr/jotaf/issue/19062/201641
MLA Kaptan, B . "Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese". Tekirdağ Ziraat Fakültesi Dergisi 13 (2016): 76-87 <http://dergipark.org.tr/jotaf/issue/19062/201641>
Chicago Kaptan, B . "Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese". Tekirdağ Ziraat Fakültesi Dergisi 13 (2016): 76-87
RIS TY - JOUR T1 - Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese AU - Binnur Kaptan Y1 - 2016 PY - 2016 N1 - DO - T2 - Tekirdağ Ziraat Fakültesi Dergisi JF - Journal JO - JOR SP - 76 EP - 87 VL - 13 IS - 1 SN - 1302-7050-2146-5894 M3 - UR - Y2 - 2019 ER -
EndNote %0 Journal of Tekirdag Agricultural Faculty Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese %A Binnur Kaptan %T Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese %D 2016 %J Tekirdağ Ziraat Fakültesi Dergisi %P 1302-7050-2146-5894 %V 13 %N 1 %R %U
ISNAD Kaptan, Binnur . "Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese". Tekirdağ Ziraat Fakültesi Dergisi 13 / 1 (January 2016): 76-87.
AMA Kaptan B . Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2016; 13(1): 76-87.
Vancouver Kaptan B . Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2016; 13(1): 87-76.