Physicochemical, Thermal and Spectroscopic Characterization of Sodium Selenate Using XRD, PSD, DSC, TGA/DTG, UV-vis, and FT-IR 1. INTRODUCTION
Abstract
Keywords
References
- 1. Martens DA. Selenium. In: Encyclopedia of Water Science.United States Department of Agriculture (USDA), Tucson,Arizona, USA. 2003.
- 2. Stadlober M, Sager M, Irgolic K. Identification andquantification of selenium compounds in sodium selenitesupplemented feeds by HPLC-ICP-MS. Die Bodenkultur2001; 52: 233-41.
- 3. Ganther HE, Baumann CA. Selenium metabolism. II.Modifying effects of sulfate. J Nutr 1962; 77: 408-14.
- 4. Cardoso BR, Ong TP, Jacob-Filho W, Jaluul O, Freitas MI,Cozzolino SM. Nutritional status of selenium in Alzheimer’sdisease patients. Br J Nutr 2010;103: 803-6.
- 5. Chen J, Berry MJ. Selenium and selenoproteins in the brainand brain diseases. J Neurochem 2003; 86: 1-12.
- 6. Ani M, Moshtaghie AA, Aghadavod M. Protective effects ofselenium and zinc on the brain acetylcholinesterase activity inlead intoxified rat. Res Pharm Sci 2007; 2: 80-4.
- 7. Abubakar MG, Taylor A, Ferns GA. The effects of aluminiumand selenium supplementation on brain and liver antioxidantstatus in the rat. Afr J Biotechnol 2004; 3: 88-93.
- 8. Fleet JC. Dietary selenium repletion may reduce cancerincidence in people at high risk who live in areas with low soilselenium. Nutr Rev 1997; 55: 277-9.
Details
Primary Language
English
Subjects
Health Care Administration
Journal Section
Research Article
Authors
Mahendra Kumar Trivedi
This is me
Kalyan Kumar Sethi
This is me
Panda Panda
This is me
Snehasis Jana
This is me
Publication Date
April 1, 2017
Submission Date
October 17, 2016
Acceptance Date
December 6, 2016
Published in Issue
Year 2017 Volume: 21 Number: 2