Volume: 5 - Issue: 3

60     |     192

Contents

Editorial Board

·       Agnieszka Ludwiczuk (Medical University of Lublin, Poland)

·       Alvaro Viljoen (Tshwane University of Technology, Pretoria South Africa) viljoenam@tut.ac.za

·       Ana Cristina Figueiredo (University of Lisbon, Lisbon, Portugal)

·       Ben-Erik van Wyk (University of Johannesburg, Johannesburg 2006, South Africa)

·       Chlodwig Franz (University of Veterinary Medicine, Vienna, Austria

·       Eisuke Kuraya (Okinawa, Japan)

·       Éva Németh-Zámboriné (Szent István University, Budapest, Hungary)

·       Gerhard Buchbauer (University of Vienna, Vienna, Austria)

·       Gyorgyi Horvath (University of Pécs, Pecs, Hungary)

·       Humberto Bizzo (Embrapa Food Technology, Rio de Janeiro, Brazil)

·       Jan Demyttenaere (European Flavour Association, Brussels, Belgium) jdemyttenaere@effaorg.org

·       Jan Karlsen (University of Oslo, Norway)

·       Johannes Novak (Veterinärmedizinische Universität Wien, Vienna, Austria)

·       Karl-Heinz Kubeczka (Institute of Pharmaceutical Biology, Hamburg University, Germany)

·       Luigi Mondello (Università degli Studi di Messina, Messina, Italy)

·       Massimo Maffei (University of Turin, Turin, Italy)

·       Michael Keusgen (Marburg, Germany)

·       Nativ Dudai (Hebrew University of Jerusalem, Rehovot, Israel)

·       Nicolas Baldovini (University of Nice Sophia Antipolis, Nice, France)

·       Nurhayat Tabanca (U.S. Department of Agriculture, USA) Nurhayat.Tabanca@ars.usda.gov

·       Patrizia Rubiolo (University of Turin, Turin, Italy)

·       Salvador Canigueral (Universitat de Barcelona, Barcelona, Spain)

·       Sandy van Vuuren (Witts University, Johannesburg, South Africa) Sandy.Vanvuuren@wits.ac.za

·       Stanislaw Lochynski (Wrocław University of Technology, Wroclaw, Poland) stanislaw.lochynski@pwr.wroc.pl

·       Temel Özek (Anadolu University, Turkey) tozek@anadolu.edu.tr

·       Toshio Hasegawa (Saitama, Japan)

·       Yoshinori Asakawa (Tokushima Bunri University, Tokushima, Japan) asakawa@ph.bunri-u.ac.jp