An Overview of Amylase Production by Solid State Fermantation (SSF) since 2010

Yıl 2019, Cilt: 9 Sayı: 1, 1 - 7, 15.02.2019

Melike Yıldırım Akatın

Öz

Amilazlar amiloz ve amilopektin polimerlerinde
glikozidik bağlar üzerinde etki gösteren enzimlerdir. Gıda, tekstil, kağıt,
farmasötik, kozmetik, deterjan gibi birçok alanda kullanılırlar ve dünya enzim
pazarının yaklaşık %25’ini oluştururlar. Ayrıca klinik alanlarda ve ilaç
sanayinde kullanım alanlarına sahiptirler. Doğada yaygın olarak dağılmış olsa
da, özellikle mikrobiyal enzimler çok çeşitli endüstriyel uygulamalara
sahiptir. Mikrobiyal enzimler, esas olarak batık fermantasyon (SmF) ve katı faz
fermantasyon (SSF) yöntemleri ile üretilir. Ancak, sentetik medyanın
içeriğinden dolayı SmF oldukça pahalı bir yöntemdir. SSF’de tarımsal yan
ürünlerin kullanımı maliyetini düşürür ve bu tekniği oldukça çekici bir hale
getirir.

Anahtar Kelimeler

Fungal Amilazlar, Bakteriyal Amilazlar, Katı Faz Fermentasyonu

Kaynakça

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