Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, Cilt: 23 Sayı: 1, 27 - 37, 15.06.2018
https://doi.org/10.17557/tjfc.414856

Öz

Kaynakça

  • Andersen, P.C. and D.W. Gorbet. 2002. Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes. J. Agric. Food Chem. 50:1298-1305
  • Anonymous. 2015. FAO Production Year Book (www.fao.org)
  • Anonymous. 2017. The meteorological data for Adana. The Turkish State Meteorological Service Adana Regional Directorship, 2015, 2016 and long term.
  • AOAC. 2010. Official methods of analysis of the association of analytical chemists. 18th Edition, Washington, D.C. USA
  • Arioglu, H., C. Kurt, H. Bakal, B.Onat,L. Gulluoglu and N.S. Sinan. 2013. The effects of pix (Mepiquat-chloride) application in different gowing stages on pod yield and some agonomic characters of peanut. Turkish Journal of Field Crops 18(2):260-267
  • Arioglu H.H., L. Gulluoglu and H. Bakal. 2017a. The effect of harvesting times on yield and some agronomic characteristics of peanut varieties grown in main cropped condition in Mediterranean Region (Turkey). Second International Balkan Agriculture Congress, Congress Book, p.180-187, Tekirdağ, Turkey
  • Arioglu H.H., L. Gulluoglu, H. Bakal, C. Kurt and B. Onat. 2017b. The effect of harvesting times on oil and fatty acid composition of peanut varieties grown in main cropped condition in Cukurova region (Mediterranean Area) in Turkey. 3rd International Symposium for Agriculture and Food-ISAF-2017, Book of Abstracts, p.107, Ohrid, Republic of Macedonia
  • Bovi, M.L.A. 1982. Genotypic and environmental effect on fatty acid composition, iodine value and oil content of peanut (Arachis hypogaea L.). Ph. D. Dissertation. University of Florida, p. 119.
  • Brown, D.F., M.C. Carl, F.M. Karl and G.D. James. 1975. Effect of variety, growing location and their interaction on the fatty acid composition of peanut. J. Food Sci. 40:1055-1060
  • Caliskan, S., M.E. Caliskan, M. Arslan and H. Arioglu. 2008. Effects of sowing date and growth duration on growth and yield of groundnut in a Mediterranean-type environment in Turkey. Field Crops Res. 105:131-140
  • Canavar, O and M.A. Kaynak. 2013. Determination of yield and yield components and seed quality of peanuts (Arachis hypogaea L.) at different harvest times. Int. J. of Agronomy and Plant Production 4(S):3791-3803
  • Carrin, M.E and A.A. Carelli. 2010. Peanut Oil: Compositional data. Eur. J. Lipid Sci. Technol. 112:967-707
  • Chaiyadee, S., S. Jogloy, P. Songsri, N. Singkham, N. Vorasoot, P. Sawatsitang, C.C. Holbrook and A. Patanothai. 2013. Soil moisture affects fatty acids and oil quality parameters in peanut Int. J. of Plant Production 7(1):81-96
  • Chamberlin, K.D., N.A. Barkley, B.L. Tillman, J.W. Dillwith, R. Madden, M.E. Payton and R.S. Bennett. 2014. A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) Agricultural Science 5(3):227-237.
  • Chowdhury, F.N., D. Hossain, M. Hosen and S. Rahman. 2015. Comparative study on chemical composition of five varieties of groundnut (Arachis hypogaeaL.). World j. of Agricultural Science 11(5)247-254
  • Court W.A., R.C. Roy and J.G. Hendel. 1984. Effect of harvest date on agronomic and chemical characteristics of Ontario peanuts. Canadian J. Plant Science 64:521-528
  • Duncan, W.G., D.E. McCloud, R.L. McGraw and K.J. Boote. 1978. Physiological aspects of peanut yield improvement. Crop Science 18:1015-1020
  • Dwivedi, S.L., S.N. Nigam, R. Jambunathan, K.L. Sahrawat, G.V.S. Nagabhushanam and K. Raghunath. 1996. Effect of genotypes and environments on oil and oil quality parameters and their correlation in peanut (Arachis hypogaea L.). Peanut Science 20:84-89
  • Escobedo, R.V., P.H. Luna, I.J.C. Torres, A.O. Mopreno and M.C.R. Ramirez. 2015. Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico. Journal of Food 13(2):300-304
  • Golukcu, M.,R. Toker, H. Tokgoz and A. Kadiroglu. 2016. Antalya koşullarında yetiştirilen bazı yerfıstığı (Arachis hypogaea L.) çeşitlerinin yağ içerikleri ve yağ asidi bileşimleri. Gıda 41(1):31-36 Gulluoglu, L. 2011. Effects of growth regulator applications on pod yield and some agronomic characters of peanut in Mediterranean region. Turkish Journal of Field Crops 16(2): 210-214
  • Gulluoglu, L., H. Bakal, B. Onat, C.Kurt and H. Arioglu. 2016a. The effect of harvesting dates on yield and some agronomic and quality characteristics of peanut grown in Mediterranean Region (Turkey) Turkish Journal of Field Crops 21(2): 224-232
  • Gulluoglu, L., H. Bakal, B. Onat, A. El Sabaghand H. Arioglu. 2016b. Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean environment, Journal of Experimental Biology and Agricultural Sciences, DOI:http://dx.doi.org/10.18006/2016, 4(5S):564-571
  • Gulluoglu L., H. Bakal, B. Onat, C. Kurt and H. Arioglu. 2017. Comparison of agronomic and quality characteristics of some peanut (Arachis hypogaea L.) varieties grown as main and double crop in Mediterranean region. Turkish Journal of Field Crops 22(2): 166-177, DOI:10.17557/TJFC.356208
  • Hassan, F., A. Manaf and M. Ejaz. 2005. Determinants of oil and fatty acid accumulation in peanut. Int. J. of Agriculture and Biology 7(6): 895-899
  • Hinds, M.J. 1995. Fatty acid composition of Caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages. Food Chemistry 53: 7-14
  • How,J.S.L. and C.T. Young. 1983. Comparison of fatty acid content of imported peanuts. JAOCS 6(5): 945-947
  • Ishag, H.M. 2000. Phenotypic and yield response of irrigated groundnut cultivars in a hot environment. Exp. Agric. 36: 303-312.
  • Isleib, T.G., B.L. Tilman, H.E. Patte, T.H. Sanders, K.W. Hendrix and L.O. Dean. 2008. Genotype-by-environment interaction for seed composition traits of breeding lines in the uniform peanut performance test. Peanut Science 35: 130-138
  • Jordan, D.L., S. Danesha, L.Carley, C. Dharmasri, B.S. Turner, R.L. Brandenburg and G.B. Michael. 2008. Peanut response to planting date and potential of canopy reflectance as an indicator of pod maturation. Agronomy Journal 100: 376-380
  • Kaba, J.S., K. Ofori and F.K. Kumaga. 2014. Inter-relationships of yield and components of yield at different stages of maturity in three groundnut (Arachis hypogaea L.) varieties. International J. of Life Science Research 2(1): 43-48
  • Knauft, A., A.J. Norden and D.W. Gorbet. 1986. The effect of three digging dates on oil quality, yield, and grade of five peanut genotypes grown without leaf spot control. Peanut Science 13: 86-89
  • Lu, K.C., M.S. Yeh, K.H. Yang and H.S. Lu. 1997. Effects of genotype, population density and harvest date on yield and quality of peanut. J. of Agric. Res. China 46(2): 116-131
  • Mzimbiri, R., A.M. Shi, H. Liu and Q. Wang. 2014. A Review: peanut fatty acids determination using hyper spectroscopy imagine and its significance on food quality and safety. Food Science and Quality Management 28: 90-97
  • Onemli, F. 2012. Impact of climate changes on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Chilean J. Agri. Res. 72(4): 383-488
  • Park, C.K and J.H. Oh. 1992. Effect of cultural practice and harvest time on yield components of peanut. Korean J. Crop Science 37(4): 347-354
  • Prasad, P.V., P.Q. Craufurd and R.J. Summerfield. 2000. Effect of high air and soil temperature on dry matter production, pod yield and yield component of peanut. Plant and Soil 222:231-239
  • Raheja, R.K., S.K. Battai, K.L. Ahuja, K.S. Labana and M. Singh. 1987. Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit. Plant Foods for Human Nutrition 37:103-108
  • Rahmianna, A.A., A. Taufiq and E. Yusnawan. 2009. Pod yield and kernel quality of peanut grown under two different irrigations and two harvest times. Indonesian J. of Agriculture 2(2)103-109
  • Sarkees, N.A. 2015. Effect of sowing dates on development, seed yield and quality of some peanut (Arachis hypogaea L.) genotypes. Jordan J. of Agricultural Sciences 11(2):367-380
  • Sattayarak, S. 1997. Effects of harvesting dates on different characters and seed quality of peanut grown in Southern Thailand. http://agris.fao.org/agris-search/.do?recordID= TH2000000950
  • Talwar, H., S. Takeda, H. Yashima and S.T. Senboku. 1999. Growth and photosynthetic responses of groundnut genotypes to high temperature. Crop Sci. 39:460-466
  • Williams, E.J. and J.S. Drexler. 1981. A non-destructive method for determining peanut pod maturity. Peanut Sci. 8:124-141
  • Wright, F.S. and D.M. Porter. 1991. Early leaf spot of peanuts: effect of conservation tillage practices on disease development. Peanut Science 8: 72-75
  • Yav, A.S., A. Richard, A.K. Osei, A.D.H. Kofi, O.D. Seth and A. Adelaide. 2008. Chemical composition of groundnut, (Arachis hypogaea L.) landraces. African J. of Biotechnology 7(13): 2203-2208
  • Young, C. T., M.E. Manson, R.S. Matlock and G.R. Waller. 1972. Effect of maturity on the fatty acid composition of eight varieties of peanut grown at Parkins, Oklahoma in 1968. JAOCS, 49:314-317
  • Young, C.T and M.E. Mason. 1972. Free arginine content of peanut (Arachis hypogaea L.) as a measure of seed maturity. Journal of Food Science 37:722-725
  • Young, C.Y and R.E. Worthington. 1974. Fatty acid composition of Spanish peanut oil as influenced by planting location, soil moisture conditions, variety and season. AOCS, 51:312-315
  • Young, J. H., N.K. Person, J.O. Donald and W.D. Mayfield. 1982. Harvesting, Curing and Energy Utilization, pp.458-485. In H.E. Pattee and C. T. Young (Eds). Peanut Science and Technology, Amer. Peanut Res. Educ. Society Inc., Yoakum. TX, USA.

THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)

Yıl 2018, Cilt: 23 Sayı: 1, 27 - 37, 15.06.2018
https://doi.org/10.17557/tjfc.414856

Öz

This study was conducted at the experimental area of the Department of Field Crops, Faculty of Agriculture, Cukurova University as a main crop in 2015 and 2016. The objective of this study was to determinate the effect of harvesting dates on some agronomic and quality characteristics of peanut (Arachis hypogaea L.) varieties grown as a main crop in Mediterranean region (Turkey). The experimental design was a split plot with three replications. The Halisbey, Sultan, Arioglu-2003, Osmaniye-2005, NC-7, Batem-5025, Flower-22, Flower-32, Flower-36, Brantley and Wilson peanut varieties (Virginia market type) were used as a plant material in this research. The plants were harvested at 149, 156, 163 and 170 days after sowing (DAS).

In this research; the pod yield per hectare, shelling percentage, 100-seed weight, maturity index, pod number per plant, pod weight per plant, protein and oil percentage characteristics and fatty acids composition of varieties were investigated. The results indicated that the pod yield per hectare, shelling percentage, 100-seed weight, maturity index, pod number per plant, pod weight per plant, oil percentage, stearic and oleic acids percentage values were increased when the harvesting delayed, but the protein content, palmitic and linoleic acids percentage were decreased.The pod yield was increased from 4185 kgha-1 to 5682 kgha-1 when the harvesting delayed from 149 DAS to 170 DAS in a two year average.

Kaynakça

  • Andersen, P.C. and D.W. Gorbet. 2002. Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes. J. Agric. Food Chem. 50:1298-1305
  • Anonymous. 2015. FAO Production Year Book (www.fao.org)
  • Anonymous. 2017. The meteorological data for Adana. The Turkish State Meteorological Service Adana Regional Directorship, 2015, 2016 and long term.
  • AOAC. 2010. Official methods of analysis of the association of analytical chemists. 18th Edition, Washington, D.C. USA
  • Arioglu, H., C. Kurt, H. Bakal, B.Onat,L. Gulluoglu and N.S. Sinan. 2013. The effects of pix (Mepiquat-chloride) application in different gowing stages on pod yield and some agonomic characters of peanut. Turkish Journal of Field Crops 18(2):260-267
  • Arioglu H.H., L. Gulluoglu and H. Bakal. 2017a. The effect of harvesting times on yield and some agronomic characteristics of peanut varieties grown in main cropped condition in Mediterranean Region (Turkey). Second International Balkan Agriculture Congress, Congress Book, p.180-187, Tekirdağ, Turkey
  • Arioglu H.H., L. Gulluoglu, H. Bakal, C. Kurt and B. Onat. 2017b. The effect of harvesting times on oil and fatty acid composition of peanut varieties grown in main cropped condition in Cukurova region (Mediterranean Area) in Turkey. 3rd International Symposium for Agriculture and Food-ISAF-2017, Book of Abstracts, p.107, Ohrid, Republic of Macedonia
  • Bovi, M.L.A. 1982. Genotypic and environmental effect on fatty acid composition, iodine value and oil content of peanut (Arachis hypogaea L.). Ph. D. Dissertation. University of Florida, p. 119.
  • Brown, D.F., M.C. Carl, F.M. Karl and G.D. James. 1975. Effect of variety, growing location and their interaction on the fatty acid composition of peanut. J. Food Sci. 40:1055-1060
  • Caliskan, S., M.E. Caliskan, M. Arslan and H. Arioglu. 2008. Effects of sowing date and growth duration on growth and yield of groundnut in a Mediterranean-type environment in Turkey. Field Crops Res. 105:131-140
  • Canavar, O and M.A. Kaynak. 2013. Determination of yield and yield components and seed quality of peanuts (Arachis hypogaea L.) at different harvest times. Int. J. of Agronomy and Plant Production 4(S):3791-3803
  • Carrin, M.E and A.A. Carelli. 2010. Peanut Oil: Compositional data. Eur. J. Lipid Sci. Technol. 112:967-707
  • Chaiyadee, S., S. Jogloy, P. Songsri, N. Singkham, N. Vorasoot, P. Sawatsitang, C.C. Holbrook and A. Patanothai. 2013. Soil moisture affects fatty acids and oil quality parameters in peanut Int. J. of Plant Production 7(1):81-96
  • Chamberlin, K.D., N.A. Barkley, B.L. Tillman, J.W. Dillwith, R. Madden, M.E. Payton and R.S. Bennett. 2014. A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.) Agricultural Science 5(3):227-237.
  • Chowdhury, F.N., D. Hossain, M. Hosen and S. Rahman. 2015. Comparative study on chemical composition of five varieties of groundnut (Arachis hypogaeaL.). World j. of Agricultural Science 11(5)247-254
  • Court W.A., R.C. Roy and J.G. Hendel. 1984. Effect of harvest date on agronomic and chemical characteristics of Ontario peanuts. Canadian J. Plant Science 64:521-528
  • Duncan, W.G., D.E. McCloud, R.L. McGraw and K.J. Boote. 1978. Physiological aspects of peanut yield improvement. Crop Science 18:1015-1020
  • Dwivedi, S.L., S.N. Nigam, R. Jambunathan, K.L. Sahrawat, G.V.S. Nagabhushanam and K. Raghunath. 1996. Effect of genotypes and environments on oil and oil quality parameters and their correlation in peanut (Arachis hypogaea L.). Peanut Science 20:84-89
  • Escobedo, R.V., P.H. Luna, I.J.C. Torres, A.O. Mopreno and M.C.R. Ramirez. 2015. Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico. Journal of Food 13(2):300-304
  • Golukcu, M.,R. Toker, H. Tokgoz and A. Kadiroglu. 2016. Antalya koşullarında yetiştirilen bazı yerfıstığı (Arachis hypogaea L.) çeşitlerinin yağ içerikleri ve yağ asidi bileşimleri. Gıda 41(1):31-36 Gulluoglu, L. 2011. Effects of growth regulator applications on pod yield and some agronomic characters of peanut in Mediterranean region. Turkish Journal of Field Crops 16(2): 210-214
  • Gulluoglu, L., H. Bakal, B. Onat, C.Kurt and H. Arioglu. 2016a. The effect of harvesting dates on yield and some agronomic and quality characteristics of peanut grown in Mediterranean Region (Turkey) Turkish Journal of Field Crops 21(2): 224-232
  • Gulluoglu, L., H. Bakal, B. Onat, A. El Sabaghand H. Arioglu. 2016b. Characterization of peanut (Arachis hypogaea L.) seed oil and fatty acids composition under different growing season under Mediterranean environment, Journal of Experimental Biology and Agricultural Sciences, DOI:http://dx.doi.org/10.18006/2016, 4(5S):564-571
  • Gulluoglu L., H. Bakal, B. Onat, C. Kurt and H. Arioglu. 2017. Comparison of agronomic and quality characteristics of some peanut (Arachis hypogaea L.) varieties grown as main and double crop in Mediterranean region. Turkish Journal of Field Crops 22(2): 166-177, DOI:10.17557/TJFC.356208
  • Hassan, F., A. Manaf and M. Ejaz. 2005. Determinants of oil and fatty acid accumulation in peanut. Int. J. of Agriculture and Biology 7(6): 895-899
  • Hinds, M.J. 1995. Fatty acid composition of Caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages. Food Chemistry 53: 7-14
  • How,J.S.L. and C.T. Young. 1983. Comparison of fatty acid content of imported peanuts. JAOCS 6(5): 945-947
  • Ishag, H.M. 2000. Phenotypic and yield response of irrigated groundnut cultivars in a hot environment. Exp. Agric. 36: 303-312.
  • Isleib, T.G., B.L. Tilman, H.E. Patte, T.H. Sanders, K.W. Hendrix and L.O. Dean. 2008. Genotype-by-environment interaction for seed composition traits of breeding lines in the uniform peanut performance test. Peanut Science 35: 130-138
  • Jordan, D.L., S. Danesha, L.Carley, C. Dharmasri, B.S. Turner, R.L. Brandenburg and G.B. Michael. 2008. Peanut response to planting date and potential of canopy reflectance as an indicator of pod maturation. Agronomy Journal 100: 376-380
  • Kaba, J.S., K. Ofori and F.K. Kumaga. 2014. Inter-relationships of yield and components of yield at different stages of maturity in three groundnut (Arachis hypogaea L.) varieties. International J. of Life Science Research 2(1): 43-48
  • Knauft, A., A.J. Norden and D.W. Gorbet. 1986. The effect of three digging dates on oil quality, yield, and grade of five peanut genotypes grown without leaf spot control. Peanut Science 13: 86-89
  • Lu, K.C., M.S. Yeh, K.H. Yang and H.S. Lu. 1997. Effects of genotype, population density and harvest date on yield and quality of peanut. J. of Agric. Res. China 46(2): 116-131
  • Mzimbiri, R., A.M. Shi, H. Liu and Q. Wang. 2014. A Review: peanut fatty acids determination using hyper spectroscopy imagine and its significance on food quality and safety. Food Science and Quality Management 28: 90-97
  • Onemli, F. 2012. Impact of climate changes on oil fatty acid composition of peanut (Arachis hypogaea L.) in three market classes. Chilean J. Agri. Res. 72(4): 383-488
  • Park, C.K and J.H. Oh. 1992. Effect of cultural practice and harvest time on yield components of peanut. Korean J. Crop Science 37(4): 347-354
  • Prasad, P.V., P.Q. Craufurd and R.J. Summerfield. 2000. Effect of high air and soil temperature on dry matter production, pod yield and yield component of peanut. Plant and Soil 222:231-239
  • Raheja, R.K., S.K. Battai, K.L. Ahuja, K.S. Labana and M. Singh. 1987. Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit. Plant Foods for Human Nutrition 37:103-108
  • Rahmianna, A.A., A. Taufiq and E. Yusnawan. 2009. Pod yield and kernel quality of peanut grown under two different irrigations and two harvest times. Indonesian J. of Agriculture 2(2)103-109
  • Sarkees, N.A. 2015. Effect of sowing dates on development, seed yield and quality of some peanut (Arachis hypogaea L.) genotypes. Jordan J. of Agricultural Sciences 11(2):367-380
  • Sattayarak, S. 1997. Effects of harvesting dates on different characters and seed quality of peanut grown in Southern Thailand. http://agris.fao.org/agris-search/.do?recordID= TH2000000950
  • Talwar, H., S. Takeda, H. Yashima and S.T. Senboku. 1999. Growth and photosynthetic responses of groundnut genotypes to high temperature. Crop Sci. 39:460-466
  • Williams, E.J. and J.S. Drexler. 1981. A non-destructive method for determining peanut pod maturity. Peanut Sci. 8:124-141
  • Wright, F.S. and D.M. Porter. 1991. Early leaf spot of peanuts: effect of conservation tillage practices on disease development. Peanut Science 8: 72-75
  • Yav, A.S., A. Richard, A.K. Osei, A.D.H. Kofi, O.D. Seth and A. Adelaide. 2008. Chemical composition of groundnut, (Arachis hypogaea L.) landraces. African J. of Biotechnology 7(13): 2203-2208
  • Young, C. T., M.E. Manson, R.S. Matlock and G.R. Waller. 1972. Effect of maturity on the fatty acid composition of eight varieties of peanut grown at Parkins, Oklahoma in 1968. JAOCS, 49:314-317
  • Young, C.T and M.E. Mason. 1972. Free arginine content of peanut (Arachis hypogaea L.) as a measure of seed maturity. Journal of Food Science 37:722-725
  • Young, C.Y and R.E. Worthington. 1974. Fatty acid composition of Spanish peanut oil as influenced by planting location, soil moisture conditions, variety and season. AOCS, 51:312-315
  • Young, J. H., N.K. Person, J.O. Donald and W.D. Mayfield. 1982. Harvesting, Curing and Energy Utilization, pp.458-485. In H.E. Pattee and C. T. Young (Eds). Peanut Science and Technology, Amer. Peanut Res. Educ. Society Inc., Yoakum. TX, USA.
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Halis Arıoglu

Halil Bakal Bu kişi benim

Leyla Gulluoglu Bu kişi benim

Bihter Onat Bu kişi benim

Cemal Kurt Bu kişi benim

Yayımlanma Tarihi 15 Haziran 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 23 Sayı: 1

Kaynak Göster

APA Arıoglu, H., Bakal, H., Gulluoglu, L., Onat, B., vd. (2018). THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY). Turkish Journal Of Field Crops, 23(1), 27-37. https://doi.org/10.17557/tjfc.414856
AMA Arıoglu H, Bakal H, Gulluoglu L, Onat B, Kurt C. THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY). TJFC. Haziran 2018;23(1):27-37. doi:10.17557/tjfc.414856
Chicago Arıoglu, Halis, Halil Bakal, Leyla Gulluoglu, Bihter Onat, ve Cemal Kurt. “THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis Hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)”. Turkish Journal Of Field Crops 23, sy. 1 (Haziran 2018): 27-37. https://doi.org/10.17557/tjfc.414856.
EndNote Arıoglu H, Bakal H, Gulluoglu L, Onat B, Kurt C (01 Haziran 2018) THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY). Turkish Journal Of Field Crops 23 1 27–37.
IEEE H. Arıoglu, H. Bakal, L. Gulluoglu, B. Onat, ve C. Kurt, “THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)”, TJFC, c. 23, sy. 1, ss. 27–37, 2018, doi: 10.17557/tjfc.414856.
ISNAD Arıoglu, Halis vd. “THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis Hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)”. Turkish Journal Of Field Crops 23/1 (Haziran 2018), 27-37. https://doi.org/10.17557/tjfc.414856.
JAMA Arıoglu H, Bakal H, Gulluoglu L, Onat B, Kurt C. THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY). TJFC. 2018;23:27–37.
MLA Arıoglu, Halis vd. “THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis Hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)”. Turkish Journal Of Field Crops, c. 23, sy. 1, 2018, ss. 27-37, doi:10.17557/tjfc.414856.
Vancouver Arıoglu H, Bakal H, Gulluoglu L, Onat B, Kurt C. THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY). TJFC. 2018;23(1):27-3.

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