Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 35 Sayı: 1, 62 - 68, 30.06.2020
https://doi.org/10.28955/alinterizbd.739372

Öz

Kaynakça

  • Bernardi, A. P. M., López-Alarcón, C., Aspée, A., Rech, S. B., Von Poser, G. L., Bridi, R., Dutrafilho, C. S., and Lissi, E., 2008. Antioxidant activity in Southern Brazil Hypericum species. Journal of the Chilean Chemical Society 53(4): 1658-1662.
  • Bingol, U., Cosge, B., and Gurbuz, B., 2011. Hypericum species in flora of Turkey. Medicinal and Aromatic Plant Science and Biotechnology 5: 86-90.
  • Brand-Williams, W., Cuvelier, M. E., and Berset, C., (1995). Use of a free radical method toevaluate antioxidant activity. LWT-Food Science and Technology 28: 25-30.
  • Camas, N., Radusiene, J., Ivanauskas, L., Jakstas, V., and Cirak, C., 2014. Altitudinal changes in the content of bioactive substances in Hypericum orientale and Hypericum pallens. Acta Physiologiae Plantarum 36(3): 675-686.
  • Çirak, C., Radusiene, J., Jakstas, V., Ivanauskas, L., Seyis, F., and Yayla, F., 2016. Secondary metabolites of seven Hypericum species growing in Turkey. Pharmaceutical Biology 54(10): 2244-2253.
  • Çirak, C., Radusiene, J., Stanius, Z., Camas, N., Caliskan, O., and Odabas, M. S., 2012. Secondary metabolites of Hypericum orientale L. growing in Turkey: variation among populations and plant parts. Acta Physiologiae Plantarum 34(4): 1313-1320.
  • Çirak, C., Sağlam, B., Ayan, A. K., and Kevseroğlu, K., 2006. Morphogenetic and diurnal variation of hypericin in some Hypericum species from Turkey during the course of ontogenesis. Biochemical Systematics and Ecology 34(1): 1-13.
  • CLSI., 2006. Clinical and Laboratory Standards Institute. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically. Approved Standard M7-A7.7th ed. CLSI Wayne PA USA, 26, 2.
  • Dadkhah, A., Roshanaei, K., Fatemi, F., Kazemi, M., Alipour, M., and Abdolmohammadi, M. H., 2014. Biological properties of Iranian Hypericum scabrum essential oil and hydroalcoholic extract from Alamut Mountain. Journal of Essential Oil Bearing Plants 17(2): 186-195.
  • Dall'Agnol, R., Ferraz, A., Bernardi, A. P., Albring, D., Nör, C., Sarmento, L., Lamb, L., Hass, M., von Poser, G., and Schapoval, E. E. S., 2003. Antimicrobial activity of some Hypericum species. Phytomedicine 10(6): 511-516.
  • Dulger, B., Gonuz, A., and Bilen, S., 2005. Antimicrobial studies on three Hypericum species from Turkey. South African Journal of Botany 71: 100–103.
  • Gioti, E.M., Fiamegos, Y.C., Skalkos, D.C., Stalikas, C.D., 2009. Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece. Food Chemistry 117(3): 398-404.
  • Güzey, G., Ibadova, S., Öztürk, Y., Öztürk, N., Maggi, F., Sagratini, G., Ricciutelli, M., and Vittori, S., 2011. Antiproliferative and Antioxidant Effects of Three Hypericum Species of Turkish Origin: H. perforatum, H. montbretii and H. origanifolium. Medicinal and Aromatic Plant Science and Biotechnology 5(1): 91-99.
  • Magalhães, L. M., Segundo, M. A., Reis, S., and Lima, J. L., 2008. Methodological aspects about in vitro evaluation of antioxidant properties. Analytica Chimica Acta 613(1): 1-19.
  • Marrelli, M., Conforti, F., Toniolo, C., Nicoletti, M., Statti, G., and Menichini, F., 2014. Hypericum perforatum: Influences of the habitat on chemical composition, photo-induced cytotoxicity, and antiradical activity. Pharmaceutical Biology 52(7): 909-918.
  • Martz, F., Jaakola, L., Julkunen-Tiitto, R., and Stark, S., 2010. Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in Northern Europe following foliar development and along environmental gradients. Journal of Chemical Ecology 36(9): 1017-1024.
  • Milosevic, T., Solujic-Sukdolak, S. L. A. V. I. C. A., and Sukdolak, S., 2007. In vitro study of ethanolic extract of Hypericum perforatum L. on growth and sporulation of some bacteria and fungi. Turkish Journal of Biology 31(4): 237-241.
  • Öztürk, N., Tunçel, M., and Potoğlu-Erkara, I., 2009. Phenolic compounds and antioxidant activities of some Hypericum species: A comparative study with H. perforatum. Pharmaceutical Biology 47(2): 120-127.
  • Quassinti, L., Lupidi, G., Maggi, F., Sagratini, G., Papa, F., Vittori, S., Bianco, A., and Bramucci, M., 2013. Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. Natural Product Research 27(10): 862-868.
  • Rabanal, R. M., Arias, A., Prado, B., Hernández-Pérez, M., and Sánchez-Mateo, C. C., 2002. Antimicrobial studies on three species of Hypericum from the Canary Islands. Journal of Ethnopharmacology 81(2): 287-292.
  • Radulović, N., Stankov-Jovanović, V., Stojanović, G., Šmelcerović, A., Spiteller, M., and Asakawa, Y., 2007. Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans. Food Chemistry 103(1): 15-21.
  • Reichling, J., Weseler, A., and Saller, R. A., 2001. Current review of the antimicrobial activity of Hypericum perforatum L. Pharmacopsychiatry 34(1): 116-118.
  • Rieger, G., Muller, M. A. R. I. A., Guttenberger, H., and Bucar, F., 2008. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus. Journal of Agricultural and Food Chemistry 56(19): 9080-9086.
  • Saroglou, V., Marin, P. D., Rancic, A., Veljic, M., and Skaltsa, H., 2007. Composition and antimicrobial activity of the essential oil of six Hypericum species from Serbia. Biochemical Systematics and Ecology 35(3): 146-152.
  • Şerbetçi, T., Özsoy, N., Demirci, B., Can, A., Kültür, Ş., and Başer, K. C., 2012. Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss. Industrial Crops and Products 36(1): 599-606.
  • Somogyi, A., Rosta, K., Pusztai, P., Tulassay, Z., and Nagy, G., 2007. Antioxidant measurements. Physiological Measurement 28(4): 41-55.
  • Sudharameshwari, K., and Radhika, J., 2007. Antibacterial Screening of Aegle marmelos, Lawsonia inermi and Albizzia libbeck. African Journal of Traditional, Complementary and Alternative Medicines 4(2): 199-204.
  • Tawaha, K., Alali, F. Q., Gharaibeh, M., Mohammad, M., El-and Elimat, T., 2007. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chemistry 104(4): 1372-1378.
  • Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., and Byrne, H. D., 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis 19: 669–675.
  • Türkan, I., and Demiral, T., 2009. Recent developments in understanding salinity tolerance. Environmental and Experimental Botany 67(1): 2-9. Unal, E. L., Mavi, A., Kara, A. A., Cakir, A., Şengül, M., and Yildirim, A., 2008. Antimicrobial and antioxidant activities of some plants used as remedies in Turkish traditional medicine. Pharmaceutical Biology 46(3): 207-224.
  • Xenophontos, M., Stavropoulos, I., Avramakis, E., Navakoudis, E., Dornemann, D., and Kotzabasis, K., 2008. Influence of the habitat altitude on the (proto) hypericin and (proto) pseudohypericin levels of Hypericum plants from Crete. Planta Medica 74(12): 1496-1503.
  • Zidorn, C., Schubert, B., and Stuppner, H., 2005. Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand. Biochemical Systematics and Ecology 33(9): 855-872.

Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude

Yıl 2020, Cilt: 35 Sayı: 1, 62 - 68, 30.06.2020
https://doi.org/10.28955/alinterizbd.739372

Öz

In this study, determination of habitat altitude effect on the total phenolic contents, antioxidant and antimicrobial activities of flower and leaf extracts from Hypericum montbretii, H. orientale and H. perforatum species was aimed. The plants were collected randomly from forages (altitudes were ranged from 430 to 1105 m a.s.l.) located in Western Black Sea Region, Turkey. Antioxidant properties of ethanolic extracts were determined with DPPH and ABTS assay and antimicrobial activities of the extracts on Bacillus pumilis NRRL BD-142, B. subtilis NRRL B-209, B. licheniformis NRRL-B-1001, B. cereus NRRL B-3711, Staphylococcus aureus ATCC 33862, Pseudomonas aeruginosa ATCC 27853, Listeria inocua ATCC 33090, L. monocytogenes ATCC 7644 and Escherichia coli ATCC 25922 were examined. Total phenolic contents and antioxidant activities of Hypericum species changed depending on the habitat altitude. The antimicrobial activity of the ethanolic extracts was evaluated by minimal inhibitory concentrations (MIC) method. Flower and leaf extracts exhibited a broad antibacterial spectrum, but they were not effective against Escherichia coli (ATCC 25922). Phenolic contents of all Hypericum species and antimicrobial activity of only H. perforatum extracts were significantly increased by altitude rising, but no positive correlation was detected in antioxidant activity of extracts due to habitat altitude.

Kaynakça

  • Bernardi, A. P. M., López-Alarcón, C., Aspée, A., Rech, S. B., Von Poser, G. L., Bridi, R., Dutrafilho, C. S., and Lissi, E., 2008. Antioxidant activity in Southern Brazil Hypericum species. Journal of the Chilean Chemical Society 53(4): 1658-1662.
  • Bingol, U., Cosge, B., and Gurbuz, B., 2011. Hypericum species in flora of Turkey. Medicinal and Aromatic Plant Science and Biotechnology 5: 86-90.
  • Brand-Williams, W., Cuvelier, M. E., and Berset, C., (1995). Use of a free radical method toevaluate antioxidant activity. LWT-Food Science and Technology 28: 25-30.
  • Camas, N., Radusiene, J., Ivanauskas, L., Jakstas, V., and Cirak, C., 2014. Altitudinal changes in the content of bioactive substances in Hypericum orientale and Hypericum pallens. Acta Physiologiae Plantarum 36(3): 675-686.
  • Çirak, C., Radusiene, J., Jakstas, V., Ivanauskas, L., Seyis, F., and Yayla, F., 2016. Secondary metabolites of seven Hypericum species growing in Turkey. Pharmaceutical Biology 54(10): 2244-2253.
  • Çirak, C., Radusiene, J., Stanius, Z., Camas, N., Caliskan, O., and Odabas, M. S., 2012. Secondary metabolites of Hypericum orientale L. growing in Turkey: variation among populations and plant parts. Acta Physiologiae Plantarum 34(4): 1313-1320.
  • Çirak, C., Sağlam, B., Ayan, A. K., and Kevseroğlu, K., 2006. Morphogenetic and diurnal variation of hypericin in some Hypericum species from Turkey during the course of ontogenesis. Biochemical Systematics and Ecology 34(1): 1-13.
  • CLSI., 2006. Clinical and Laboratory Standards Institute. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically. Approved Standard M7-A7.7th ed. CLSI Wayne PA USA, 26, 2.
  • Dadkhah, A., Roshanaei, K., Fatemi, F., Kazemi, M., Alipour, M., and Abdolmohammadi, M. H., 2014. Biological properties of Iranian Hypericum scabrum essential oil and hydroalcoholic extract from Alamut Mountain. Journal of Essential Oil Bearing Plants 17(2): 186-195.
  • Dall'Agnol, R., Ferraz, A., Bernardi, A. P., Albring, D., Nör, C., Sarmento, L., Lamb, L., Hass, M., von Poser, G., and Schapoval, E. E. S., 2003. Antimicrobial activity of some Hypericum species. Phytomedicine 10(6): 511-516.
  • Dulger, B., Gonuz, A., and Bilen, S., 2005. Antimicrobial studies on three Hypericum species from Turkey. South African Journal of Botany 71: 100–103.
  • Gioti, E.M., Fiamegos, Y.C., Skalkos, D.C., Stalikas, C.D., 2009. Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece. Food Chemistry 117(3): 398-404.
  • Güzey, G., Ibadova, S., Öztürk, Y., Öztürk, N., Maggi, F., Sagratini, G., Ricciutelli, M., and Vittori, S., 2011. Antiproliferative and Antioxidant Effects of Three Hypericum Species of Turkish Origin: H. perforatum, H. montbretii and H. origanifolium. Medicinal and Aromatic Plant Science and Biotechnology 5(1): 91-99.
  • Magalhães, L. M., Segundo, M. A., Reis, S., and Lima, J. L., 2008. Methodological aspects about in vitro evaluation of antioxidant properties. Analytica Chimica Acta 613(1): 1-19.
  • Marrelli, M., Conforti, F., Toniolo, C., Nicoletti, M., Statti, G., and Menichini, F., 2014. Hypericum perforatum: Influences of the habitat on chemical composition, photo-induced cytotoxicity, and antiradical activity. Pharmaceutical Biology 52(7): 909-918.
  • Martz, F., Jaakola, L., Julkunen-Tiitto, R., and Stark, S., 2010. Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in Northern Europe following foliar development and along environmental gradients. Journal of Chemical Ecology 36(9): 1017-1024.
  • Milosevic, T., Solujic-Sukdolak, S. L. A. V. I. C. A., and Sukdolak, S., 2007. In vitro study of ethanolic extract of Hypericum perforatum L. on growth and sporulation of some bacteria and fungi. Turkish Journal of Biology 31(4): 237-241.
  • Öztürk, N., Tunçel, M., and Potoğlu-Erkara, I., 2009. Phenolic compounds and antioxidant activities of some Hypericum species: A comparative study with H. perforatum. Pharmaceutical Biology 47(2): 120-127.
  • Quassinti, L., Lupidi, G., Maggi, F., Sagratini, G., Papa, F., Vittori, S., Bianco, A., and Bramucci, M., 2013. Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. Natural Product Research 27(10): 862-868.
  • Rabanal, R. M., Arias, A., Prado, B., Hernández-Pérez, M., and Sánchez-Mateo, C. C., 2002. Antimicrobial studies on three species of Hypericum from the Canary Islands. Journal of Ethnopharmacology 81(2): 287-292.
  • Radulović, N., Stankov-Jovanović, V., Stojanović, G., Šmelcerović, A., Spiteller, M., and Asakawa, Y., 2007. Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans. Food Chemistry 103(1): 15-21.
  • Reichling, J., Weseler, A., and Saller, R. A., 2001. Current review of the antimicrobial activity of Hypericum perforatum L. Pharmacopsychiatry 34(1): 116-118.
  • Rieger, G., Muller, M. A. R. I. A., Guttenberger, H., and Bucar, F., 2008. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus. Journal of Agricultural and Food Chemistry 56(19): 9080-9086.
  • Saroglou, V., Marin, P. D., Rancic, A., Veljic, M., and Skaltsa, H., 2007. Composition and antimicrobial activity of the essential oil of six Hypericum species from Serbia. Biochemical Systematics and Ecology 35(3): 146-152.
  • Şerbetçi, T., Özsoy, N., Demirci, B., Can, A., Kültür, Ş., and Başer, K. C., 2012. Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss. Industrial Crops and Products 36(1): 599-606.
  • Somogyi, A., Rosta, K., Pusztai, P., Tulassay, Z., and Nagy, G., 2007. Antioxidant measurements. Physiological Measurement 28(4): 41-55.
  • Sudharameshwari, K., and Radhika, J., 2007. Antibacterial Screening of Aegle marmelos, Lawsonia inermi and Albizzia libbeck. African Journal of Traditional, Complementary and Alternative Medicines 4(2): 199-204.
  • Tawaha, K., Alali, F. Q., Gharaibeh, M., Mohammad, M., El-and Elimat, T., 2007. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chemistry 104(4): 1372-1378.
  • Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., and Byrne, H. D., 2006. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis 19: 669–675.
  • Türkan, I., and Demiral, T., 2009. Recent developments in understanding salinity tolerance. Environmental and Experimental Botany 67(1): 2-9. Unal, E. L., Mavi, A., Kara, A. A., Cakir, A., Şengül, M., and Yildirim, A., 2008. Antimicrobial and antioxidant activities of some plants used as remedies in Turkish traditional medicine. Pharmaceutical Biology 46(3): 207-224.
  • Xenophontos, M., Stavropoulos, I., Avramakis, E., Navakoudis, E., Dornemann, D., and Kotzabasis, K., 2008. Influence of the habitat altitude on the (proto) hypericin and (proto) pseudohypericin levels of Hypericum plants from Crete. Planta Medica 74(12): 1496-1503.
  • Zidorn, C., Schubert, B., and Stuppner, H., 2005. Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand. Biochemical Systematics and Ecology 33(9): 855-872.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Araştırma Makaleleri
Yazarlar

Nilgün Özdemir Bu kişi benim 0000-0002-4517-9214

Ferat Uzun Bu kişi benim 0000-0001-7389-5835

Latife Betül Gül Bu kişi benim 0000-0002-4732-7727

Osman Gül Bu kişi benim 0000-0003-1620-4246

Ahmet Hilmi Çon Bu kişi benim 0000-0002-1225-0133

Yayımlanma Tarihi 30 Haziran 2020
Kabul Tarihi 4 Mart 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 35 Sayı: 1

Kaynak Göster

APA Özdemir, N., Uzun, F., Gül, L. B., Gül, O., vd. (2020). Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude. Alinteri Journal of Agriculture Science, 35(1), 62-68. https://doi.org/10.28955/alinterizbd.739372
AMA Özdemir N, Uzun F, Gül LB, Gül O, Çon AH. Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude. Alinteri Journal of Agriculture Science. Haziran 2020;35(1):62-68. doi:10.28955/alinterizbd.739372
Chicago Özdemir, Nilgün, Ferat Uzun, Latife Betül Gül, Osman Gül, ve Ahmet Hilmi Çon. “Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude”. Alinteri Journal of Agriculture Science 35, sy. 1 (Haziran 2020): 62-68. https://doi.org/10.28955/alinterizbd.739372.
EndNote Özdemir N, Uzun F, Gül LB, Gül O, Çon AH (01 Haziran 2020) Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude. Alinteri Journal of Agriculture Science 35 1 62–68.
IEEE N. Özdemir, F. Uzun, L. B. Gül, O. Gül, ve A. H. Çon, “Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude”, Alinteri Journal of Agriculture Science, c. 35, sy. 1, ss. 62–68, 2020, doi: 10.28955/alinterizbd.739372.
ISNAD Özdemir, Nilgün vd. “Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude”. Alinteri Journal of Agriculture Science 35/1 (Haziran 2020), 62-68. https://doi.org/10.28955/alinterizbd.739372.
JAMA Özdemir N, Uzun F, Gül LB, Gül O, Çon AH. Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude. Alinteri Journal of Agriculture Science. 2020;35:62–68.
MLA Özdemir, Nilgün vd. “Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude”. Alinteri Journal of Agriculture Science, c. 35, sy. 1, 2020, ss. 62-68, doi:10.28955/alinterizbd.739372.
Vancouver Özdemir N, Uzun F, Gül LB, Gül O, Çon AH. Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude. Alinteri Journal of Agriculture Science. 2020;35(1):62-8.