TY - JOUR T1 - Piyasadan Temin Edilen Defne Uçucu Yağlarının Kalite Özelliklerinin Karşılaştırılması ve Antimikrobiyal Özelliklerinin Belirlenmesi AU - Gökşen, Gülden AU - Eser, Esma AU - Ekiz, H. İbrahim PY - 2022 DA - June DO - 10.36846/CJAFS.2022.68 JF - Çukurova Tarım ve Gıda Bilimleri Dergisi JO - Çukurova J. Agric. Food. Sciences PB - Çukurova Üniversitesi WT - DergiPark SN - 2636-7874 SP - 9 EP - 20 VL - 37 IS - 1 LA - tr AB - Son yıllarda defne yaprağı bitkisinden elde edilen uçucu yağın gıda, kozmetik, eczacılık, aromaterapi gibi farklı alanlarda kullanılması sonucu, üreticiler daha ucuz maliyetle daha fazla üretim arayışı içerisine girmiştir. Uçucu yağ eldesinde kullanılan yöntemin pahalı olması nedeniyle sabit yağlar veya farklı uçucu yağlar ile karıştırma yapılmaktadır.Bu çalışmada on farklı firmaya ait defneyaprağı uçucu yağı piyasadan temin edilmiştir. Standart olarak hidrodistilasyon yöntemi ile elde edilen defne yaprağı uçucu yağı ile firmalara ait uçucu yağların fiziko-kimyasal özellikleri ve antimikrobiyal aktiviteleri belirlenmiş ve karşılaştırılmıştır. Analiz sonuçlarına göre piyasadan temin edilen uçucu yağlardan bazılarının, standart olarak kullanılan uçucu yağ ile farklı olduğu görülmüştür. Sadece bir firmanın antimikrobiyal aktivite sonuçları benzerlik göstermektedir. Hatta bazı firmaların sabit yağlar/başka uçucu yağlar/çözücü kimyasal maddeler ile karıştırma yaptığı belirlenmiştir. Analiz sonuçları bütün uçucu yağlarda farklılık göstermektedir. KW - Defne uçucu yağı KW - tağşiş KW - antimikrobiyal etkinlik KW - GC-MS CR - Asbahani, A. El, Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Casabianca, H., El Mousadik, A., Hartmann, D., Jilale, A., Renaud, F.N.R. ve Elaissari, A. (2015).Essential oils: From extraction to encapsulation. 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