TY  - JOUR
T1  - Investigation of the effect of astaxanthin administration on the amount of sialic acid in muscle tissue in Rainbow trout
TT  - Gökkuşağı alabalığı rasyonuna eklenen astaksantinin kas dokusu siyalik asit miktarı üzerine etkisinin araştırılması
AU  - Gökçeoğlu, Ayris
AU  - Çenesiz, Sena
PY  - 2022
DA  - December
DO  - 10.35864/evmd.1141159
JF  - Etlik Veteriner Mikrobiyoloji Dergisi
JO  - J. Etlik Vet. Mic.
PB  - Veteriner Kontrol Merkez Araştırma Enstitüsü
WT  - DergiPark
SN  - 1016-3573
SP  - 34
EP  - 39
VL  - 33
IS  - 2
LA  - en
AB  - Astaxanthin is an oxidized carotenoid component responsible for pigmentation, protecting essential polyunsaturated fatty acids from oxidation, immune response, communication, reproductive behavior, and improved reproduction in aquatic animals. In aquaculture, astaxanthin is a pigment used to give rainbow trout flesh its distinctive pinkish tint. Sialic acid is an alpha-keto acid monosaccharide with a nine-carbon backbone that is an acylated derivative of neuraminic acid and a terminal component of the oligosaccharide chains of many glycoproteins and glycolipids. It impacts cell recognition, communication, signaling, cellular aggregation and development, infections, tumor growth and metastasis, immunology, reproductive biology, and neurology. Forty female rainbow trout were used in the study. Fish were divided into two groups. The experimental group (n=20) received a daily dose of astaxanthin of 50 ppm/day for 225 days, whereas the control group (n=20) received a standard fish meal. The concentration of sialic acid in fish muscle tissue was evaluated using the enzyme-linked immunosorbent assay (ELISA) method. The sialic acid level in muscle tissue of fish fed a standard fish ration was 111.97 ± 4.56 µg/g, while the sialic acid level in muscle tissue of fish fed astaxanthin was 110.33 ± 8.54 µg/g. In our research, we found that adding astaxanthin to the fish diet had no effect on the amount of sialic acid in the fish, which is crucial in human nutrition. As a result, it was revealed that dietary astaxanthin did not influence the level of sialic acid in fish muscle tissue (p>0.05).
KW  - Asthaxanthin
KW  - Rainbow trout
KW  - Sialic acid
N2  - Astaksantin, sucul hayvanlarda, pigmentasyondan, temel çoklu doymamış yağ asitlerinin oksidasyondan korunmasından, bağışıklık tepkisinden, iletişimden ve üremeden sorumlu oksitlenmiş bir karotenoid bileşenidir. Su ürünleri yetiştiriciliğinde astaksantin, Gökkuşağı alabalığına, etinin kendine özgü pembemsi rengini vermek için kullanılan bir pigmenttir. Siyalik asit, nöraminik asidin açillenmiş bir türevidir ve birçok glikoprotein ve glikolipidin oligosakkarit zincirlerinin terminal bileşeni olan dokuz karbonlu bir omurgaya sahip bir alfa-keto asit monosakarittir. Hücrelerin tanınmasında, iletişiminde, sinyalleşmesinde, kümelenmesinde ve gelişmesinde, enfeksiyonlarda, tümör büyümesinde ve metastazında, immunolojide, üreme biyolojisinde ve nörolojide önemli etkilere sahiptir. Sunulan çalışmada 40 adet dişi Gökkuşağı alabalığı kullanıldı. Balıklar iki gruba ayrılmış olup deney grubuna (n=20) 225 gün boyunca günlük 50 ppm/gün astaksantin verilirken, kontrol grubu (n=20) standart balık rasyonu ile beslendi. Balık kas dokusunda siyalik asit konnsantrasyonu enzim bağlı immünosorbent analiz (ELISA) yöntemi ile belirlendi. Normal balık rasyonu ile beslenmiş balıkların kas dokusu siyalik asit düzeyi 111,97 ± 4,56 µg/g ve rasyonuna astaksantin eklenmiş balık kas dokusunda siyalik asit düzeyi 110,33 ± 8,54 µg/g olarak bulundu. Araştırmamızda, balık diyetine astaksantin eklenmesinin, insan beslenmesinde çok önemli olan balıklardaki siyalik asit miktarında değişikliğe neden olmadığı belirlendi (p>0,05). Sonuç olarak rasyona eklenen astaksantinin balık kas dokusu siyalik asit miktarı üzerine bir etkisi olmadığı ortaya konuldu.
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UR  - https://doi.org/10.35864/evmd.1141159
L1  - https://dergipark.org.tr/tr/download/article-file/2527866
ER  -