@article{article_1171568, title={Investigation of the Effects of Different Environmental Conditions on Zeleny Sedimentation and Bread Properties in Wheat}, journal={Ziraat Mühendisliği}, pages={45–55}, year={2023}, DOI={10.33724/zm.1171568}, author={Aydoğan, Seydi and Şahin, Mehmet and Göçmen Akçacık, Aysun and Demir, Berat and Hamzaoğlu, Sümeyra and Mecitoğlu Güçbilmez, Çiğdem and Gür, Sadi and Taner, Seyfi}, keywords={Ekmeklik buğday, kuru ve sulu koşullar, Zeleny, ekmek özellikleri, sedimentasyon}, abstract={This study was carried out in Bahri Dağdaş International Agricultural Research Institute in the growing period of 2014-2015 with 14 different bread wheat varieties in rainfed and irrigated growing conditions according to a Randomized Block Trial Design with 2 replications. In the study, Zeleny sedimentation values and bread weight and bread volume traits of bread wheat varieties were investigated. Differences between varieties grown in irrigated and rainfed conditions were evaluated statistically. Zeleny sedimentation values were changed between 26.00-39.50 ml, bread weight was between 140.20-146.5 g, bread volume was between 340-475 cm3 and specific volume was between 2.36-3.37 cm3/g in rainfed conditions, while Zeleny sedimentation values were between 31-51 ml, bread weight was between 141.61-149.47 g, bread volume was 367.50-485.00 cm3 and specific volume 2.48-3.38 cm3/g in irrigated conditions. It has been determined that the varieties grown in irrigated conditions gave better values than in rainfed conditions in terms of the examined quality parameters.}, number={377}, publisher={Türk Ziraat Yüksek Mühendisleri Birliği}, organization={Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü}