@article{article_1241531, title={OPTIMIZATION STRATEGIES IN SUPPLY CHAIN MANAGEMENT OF PERISHABLE PRODUCTS : A LITERATURE REVIEW}, journal={Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi}, volume={5}, pages={27–41}, year={2023}, author={Samastı, Mesut and Küçükdeniz, Tarık}, keywords={Bozulabilir ürünler, tedarik zinciri yönetimi, optimizasyon}, abstract={This study involved a comprehensive review of academic articles on perishable food products published between 2012 and 2022. The classification of the products throughout the evaluation procedure took into account the supply, manufacture, processing, storage, and consumption locations. General analyses were conducted on the articles reviewed within the purview of the study, including the distribution of the articles in terms of time, geography, index information, and citation data. The scope of the study in perishable supply chain management, the methodologies, and the objective function were classified for the pertinent articles in the detailed analysis. This study is distinct from other literature reviews in that it divides research on perishable food goods into categories based on the supply chain impact area.}, number={2}, publisher={Anadolu Ziraat Mühendisleri Derneği}