TY  - JOUR
T1  - Sürdürülebilir Beslenme Kapsamında Bitkisel ve Hayvansal Protein Tüketiminin Değerlendirilmesi ve Depresyon, Anksiyete, Stres ile İlişkisi
TT  - Evaluation of plant and animal protein consumption within the scope of sustainable nutrition and its relationship with depression, anxiety and stress
AU  - Ertal, Ezgi
AU  - Üstündağ, Pınar
AU  - Memiş, Esranur
AU  - Gör, Merve
AU  - Çelik, Fatma
PY  - 2024
DA  - January
JF  - Toros University Journal of Food, Nutrition and Gastronomy
JO  - JFNG
PB  - Toros Üniversitesi
WT  - DergiPark
SN  - 2979-9511
SP  - 169
EP  - 182
VL  - 2
IS  - 2
LA  - tr
AB  - Bu araştırmada sürdürülebilir beslenme kapsamında, bitkisel ve hayvansal protein tüketiminin depresyon, anksiyete, stres düzeyleri üzerindeki etkisinin belirlenmesi amaçlanmıştır. Kesitsel türdeki araştırma 225 üniversite öğrencisi ile gerçekleştirilmiştir. Katılımcılara sosyodemografik bilgilerin yer aldığı “Veri Toplama Formu”, “Depresyon-Anksiyete-Stres Ölçeği Kısa Formu”, “Sürdürülebilir ve Sağlıklı Beslenme Davranışları Ölçeği”, “Besin Tüketim Sıklığı” ve “24 Saatlik Geriye Dönük Besin Tüketim Kaydı” formları uygulanmıştır. Araştırmada, ileri depresyon düzeyine sahip bireylerin normal bireylere kıyasla sürdürülebilir ve sağlıklı beslenme davranışları ölçeğinin “sağlıklı ve dengeli beslenme” alt boyutunda, çok ileri düzey depresyon grubuna sahip bireylerin de normal bireylere kıyasla “kalite işaretleri (yöresel ve organik)” ve “hayvan sağlığı” alt boyutlarında daha düşük puana sahip olduğu saptanmıştır (p
KW  - Bitkisel protein
KW  - depresyon
KW  - hayvansal protein
KW  - sürdürülebilirlik
KW  - stres
N2  - In recent years, levels of depression, anxiety, and stress have increased in young adults. It is thought that diet affects depression levels. In the literature, studies evaluating the effects of plant or animal protein on depression, anxiety and stress are insufficient. In addition, this subject is also interesting in terms of the concept of sustainable nutrition, which has attracted attention in recent years. In the study, it was aimed to evaluate the effect of plant and animal protein on depression, anxiety and stress within the scope of sustainable nutrition. The cross-sectional study was conducted with n=225 university students. The "Data Collection Form", which includes sociodemographic information, "Depression-Anxiety-Stress Short Form", "Sustainable and Healthy Eating Behaviors Scale", "Food Consumption Frequency" and "24-Hour Retrospective Food Consumption Record" forms were applied.  Individuals with severe depression, anxiety, and stress levels had a lower sustainable and healthy eating behavior score (p0.05). As turkey consumption becomes more frequent, stress score decreases and fish consumption becomes more frequent, depression, anxiety and stress scores decrease (p
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UR  - http://dergipark.org.tr/tr/pub/jfng/issue//1355768
L1  - http://dergipark.org.tr/tr/download/article-file/3387826
ER  -