@article{article_137201, title={MORPHOLOGIC, PHENOLOGIC AND AGRONOMIC CHARACTERISTICS OF SOME COMMON VETCH GENOTYPES UNDER UNIRRIGATED CONDOTIONS}, journal={Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi}, volume={6}, year={1997}, author={Avcı, Mustafa and Gökkuş, Ahmet}, keywords={Adi fiğ; Vicia sativa L.; ham protein; bakla sayısı}, abstract={<p> <span style="font-family: Times New Roman;"> <span style="font-size: small;">In this study, 12 common vetch genotypes which had been obtained from various </span> <span style="font-size: small;">sources </span> <a href="file://vere/"> <span style="font-size: small;">were </span> </a> <span style="font-size: small;"> used. Experiment was carried out under dry land conditions in Pasinler ( </span> <span style="font-size: small;">Erzurum </span> <span style="font-size: small;">) for two </span> <span style="font-size: small;">years (1992-93). The results obtained in the trial are as follows; </span> </span> </p> <ol> <ol> <li> <p>Seedling number per m <sup>2 </sup> ranged from 69.2-112.8, <a href="file://vith/">with </a> the local populations having the highest seedling. </p> </li> <li> <span style="font-family: Times New Roman;"> <span style="font-size: small;">The period of sowing to 50% flowering ranged between 65.3-92.8 days. The earlist flowering genotypes is Horasan, but the latest is </span> <span style="font-size: small;">Prussia </span> <span style="font-size: small;">. </span> </span> </li> <li>Plant height varied from 40.2 to 52.3 cm. </li> <li> <p> <span style="font-family: Times New Roman;"> <span style="font-size: small;">The highest green herbage yield (1023.0 kg/da) \vas produced by Ürem-79 and the lowest </span> <span style="font-size: small;">was from by </span> <span style="font-size: small;">Prussia </span> <span style="font-size: small;"> (907.3 kg/da). The hay yield ranged from 220.4 to 255.9 kg/da, with </span> <span style="font-size: small;">Ürem-79 and </span> <span style="font-size: small;">Kars </span> <span style="font-size: small;"> having the lowest. </span> </span> </p> </li> <li> <p>Crude protein content varied from 17.39 to 19.53%. The highest crude protein yield was produced by Ürem-79 (50.2 kg/da), and the lowest by Pasinler local population (40.2 kg/da). </p> </li> <li>The number of pods Per plant varied from 5.5 to 10.2 and the number of seeds per pod between 2.2 and 4.5. 1000 seed weight varied 58.3 and 73.9 g. Accession no 20-1 had the highest <a href="file://vhile/">while </a> 17-1 had the lowest seed <a href="file://vcight/">weight </a>. </li> <li> <p> <span style="font-family: Times New Roman;"> <span style="font-size: small;">Cv. Prussia could not complete </span> <span style="font-size: small;">its </span> <span style="font-size: small;"> maturation at harvest, seed yield was excluded from statistical analysis. Seed yield ranged from 80.9 to 104.8 kg/da, whereas straw yield (left </span> <span style="font-size: small;">over after threshing) ranged from 161 2 to 211.3 kg/da. </span> </span> </p> </li> <li> <p> <span style="font-family: Times New Roman;"> <span style="font-size: small;">A positive and significant correlation was observed between hay yield and plant height, </span> <span style="font-size: small;">green herbage and crude protein yield and pod Per plant; seed yield and seedling number, </span> <span style="font-size: small;">pods Per plant and seeds Per pod. Correlations between seed yield and the period of </span> <span style="font-size: small;">sowing to 50% flowering and 1000 seed </span> <a href="file://vcight/"> <span style="font-size: small;">weight </span> </a> <span style="font-size: small;"> was significant and negative. </span> </span> </p> </li> </ol> </ol> <p>  </p> <p>  </p>}, number={2}, publisher={Tarla Bitkileri Merkez Araştırma Enstitüsü}