TY  - JOUR
T1  - Biyokontrol Yaklaşımı ile Küflerin Kontrolü
TT  - CONTROL OF MOLDS WITH BIOCONTROL APPROACH
AU  - Karbancıoğlu Güler, Funda
AU  - Duraçe, Ege
AU  - Dikmetaş, Dilara Nur
PY  - 2024
DA  - March
Y2  - 2024
JF  - ITU Journal of Food Science and Technology
PB  - İstanbul Teknik Üniversitesi
WT  - DergiPark
SN  - 3023-7327
SP  - 29
EP  - 40
VL  - 2
IS  - 1
LA  - tr
AB  - Dünya nüfusunun artmasıyla birlikte küresel gıda talebini karşılayabilmek amacıyla gıda üretimi de artış göstermektedir. Artan bu gıda talebi; özellikle tarımsal gıda üretimi üzerinde büyük bir baskı oluşturmakta, dolayısıyla tarım alanlarının daha verimli ve etkili biçimde kullanılmasını gerekli kılmaktadır. Tarım alanlarındaki verim kayıplarını azaltmak amacıyla yakın geçmişte üzerinde en çok çalışma yürütülen konulardan birisi olan biyokontrol yaklaşımı sayesinde tarımsal gıda üretiminde gerçekleştirilen kayıpların azaltılması, böylece hem sürdürülebilir hem de gıda güvenliği açısından uygun kabul edilen üretim proseslerinin entegrasyonunun sağlanması hedeflenmektedir. Biyokontrol yaklaşımı, çeşitli mikroorganizmaların bitki patojenlerini kontrol etmek amacıyla, insan, hayvan ve bitki sağlığı üzerinde toksik etkileri görülen kimyasal pestisitler yerine kullanımını içermektedir. Bu çalışma kapsamında zirai ürünlerde küf gelişimini kontrol etmek amacıyla bakteri, küf ve mayaların kullanımı ve etki mekanizmaları incelenmiştir.
KW  - Biyokontrol
KW  - küf
KW  - hasat sonrası
KW  - meyve
KW  - mikroorganizma
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UR  - https://dergipark.org.tr/tr/pub/itujfst/article/1416708
L1  - https://dergipark.org.tr/tr/download/article-file/3647909
ER  -