TY  - JOUR
T1  - Effect of Variety on the Potential Nutritive Value of Oat Hays
AU  - Selçuk, Bilal
AU  - Kamalak, Adem
AU  - Yıldırım, Mustafa
PY  - 2024
DA  - August
Y2  - 2024
DO  - 10.47115/bsagriculture.1419351
JF  - Black Sea Journal of Agriculture
JO  - BSJ Agri
PB  - Karyay Karadeniz Yayımcılık Ve Organizasyon Ticaret Limited Şirketi
WT  - DergiPark
SN  - 2618-6578
SP  - 429
EP  - 433
IS  - 7
LA  - en
AB  - This study was conducted to determine the differences in the chemical composition, in vitro gas production (GP), methane production (CH4), metabolizable energy (ME), and in vitro organic matter digestion (IVOMD) of oat hay varieties commonly used in ruminant feeding (Küçükyayla, Kahraman, Kırklar, ST-4, Yeniceri, Sebat, and Arslanbey). The oat hay varieties in the study were harvested during the flowering period in the 2019-2020 season in Kahramanmaras province. The in vitro findings of this study revealed significant differences among oat hay varieties in terms of their chemical composition, in vitro gas production, methane production, ME and IVOMD (P
KW  - Oat hay varieties
KW  - in vitro
KW  - Methane production
KW  - Metabolic energy
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UR  - https://doi.org/10.47115/bsagriculture.1419351
L1  - https://dergipark.org.tr/tr/download/article-file/3658284
ER  -