TY  - JOUR
T1  - Rasyona Maydanoz (Petroselinum Crispum) Tozu İlavesinin Bıldırcınlarda Performans ve Yumurta Kalitesine Etkisi
TT  - Effect of Adding Parsley (Petroselinum Crispum) Powder to the Diet on Performance and Egg Quality in Quails
AU  - Gül, Esra Tuğçe
AU  - Tüzün, Ahmet Engin
AU  - Olgun, Osman
AU  - Yıldız, Alpönder
PY  - 2024
DA  - September
Y2  - 2024
DO  - 10.47495/okufbed.1435750
JF  - Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
JO  - Osmaniye Korkut Ata University Journal of The Institute of Science and Techno
PB  - Osmaniye Korkut Ata Üniversitesi
WT  - DergiPark
SN  - 2687-3729
SP  - 1666
EP  - 1671
VL  - 7
IS  - 4
LA  - tr
AB  - Bu çalışma maydanoz tozunun yumurtlayan bıldırcınların rasyonlarında katkı maddesi olarak kullanımının performans ve yumurta kalitesine etkisini incelemek amacıyla yürütülmüştür. Çalışmada, 18 haftalık yaşta, toplam 54 adet dişi bıldırcın her birinde 3 adet bıldırcın bulunan 6 tekerrürlü 3 muamele grubuna rastgele dağıtılmıştır. Muameleler bazal rasyona 0, 5 ve 10 g/kg seviyelerinde maydanoz tozu ilavesiyle oluşturulmuştur. Bıldırcınlar muamele rasyonları ile 8 hafta boyunca serbest olarak yemlenmişlerdir. Canlı ağırlık, yumurta verimi, kabuk oranı, sarı indeksi, Haugh birimi ve yumurta sarısı L* değeri rasyona maydanoz ilavesinden etkilenmemiştir (P>0.05). Rasyona 10 g/kg maydanoz tozu ilavesiyle yumurta ağırlığı ve yumurta kitlesi azalmış, ancak yumurta kabuk kalınlığı artmıştır (P
KW  - maydanoz tozu
KW  - bıldırcın
KW  - performans
KW  - yumurta iç kalitesi
KW  - yumurta kabuk kalitesi
N2  - This study was conducted to examine the effect of using parsley powder as an additive in the diet of laying quails on performance and egg quality. In the study, a total of 54 female quails at 18 weeks of age were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. The treatments were created by adding parsley powder to the basal diet at levels of 0, 5 and 10 g/kg. Quails were fed with treatment diets for 8 weeks. Body weight, egg production, eggshell ratio, yolk index, Haugh unit and yolk L* value were not affected by the addition of parsley to the diet (P>0.05). With the addition of 10 g/kg parsley powder to the diet, egg weight and egg mass decreased, but eggshell thickness increased (P
CR  - Al-Daraji HJ., Al-Mashadani HA., Al-Hassani AS., Mirza HA., Al-Hayani WK. The Influence of parsley (Petroselinum crispum) as feed additive on hematological traits of local Iraqi geese. Advances in Nutrition Research 2012; 1(1): 1-5.
CR  - Cornescu GM., Panaite TD., Untea AE., Varzaru I., Saracila M., Dumitru M., Vlaicu PA. Gavris T. Mitigation of heat stress effects on laying hens’ performances, egg quality, and some blood parameters by adding dietary zinc-enriched yeasts, parsley, and their combination. Frontier in Veterinary Science 2023; 10: 1202058.
CR  - Gavriş T., Cornescu G., Sărăcilă M., Panaite T., Oancea A., Untea A., Dragotoiu D. Effect of parsley and inulin on bioproductive parameters and antioxidant nutrients of eggs provided by laying hens reared under heat stress conditions. Scientific Papers: Series D. Animal Science 2022; 65(2): 158-163.
CR  - Hossain MB., Patras A., Barry-Ryan C., Martin-Diana AB., Brunton NP. Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds. Journal of Functional Foods 2011; 3(3): 179–89.
CR  - Luthri DL. Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor. Food Chemistry 2008; 107(2): 745–52.
CR  - Nal A., Gaakd M., Al-Nasrawi AM. Effect of addition different levels of parsley leaves powder (Petroselinum sativum) to the ration on some blood serum biochemical traits of broiler Ross 308. Journal of Natural Sciences Research 2016; 7(1B): 18–21.
CR  - Nielsen BL., Thomsen MG., Sorensen P., Young JF. Feed and strain effects on the use of outdoor areas by broilers. British Poultry Science 2003; 44(2): 161–169.
CR  - NRC. 1994. Nutrient Requirements of Poultry, 9th Rev. Ed. Washington, D.C.
CR  - Ojala T., Kuparinen V., Koskinen JP., Alatalo E., Holm L., Auvinen P., Edelman S., Westerlund-Wikström B., Korhonen TK., Paulin L., Kankainen M. Genome sequence of Lactobacillus crispatus ST1. Journal of Bacteriology 2010; 192(13): 3547–3548.
CR  - Tahan M., Bayram I. Effect of using black cumin (Nigella sativa) and parsley (Petroselinum crispum) in laying quail diets on egg yield, egg quality and hatchability. Archiva zootechnica 2011; 14(4): 39-44.
UR  - https://doi.org/10.47495/okufbed.1435750
L1  - https://dergipark.org.tr/tr/download/article-file/3723420
ER  -