TY  - JOUR
T1  - Günümüzün Sessiz Savaşı: Agroterörizm
TT  - Today's Silent War: Agroterrorism
AU  - Yurt, Emine
AU  - Sevim, Sümeyra
PY  - 2024
DA  - August
Y2  - 2024
DO  - 10.46413/boneyusbad.1451983
JF  - Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
PB  - Bandırma Onyedi Eylül Üniversitesi
WT  - DergiPark
SN  - 2687-2145
SP  - 409
EP  - 416
VL  - 6
IS  - 2
LA  - tr
AB  - Agroterörizm, biyoterörizmin tarım ve hayvancılığı hedef alan saldırı türüdür. Tarımsal terörizmde temel hedef, ekonomik kayıplar verdirmek, halk arasında paniğe yol açarak istikrarı bozmaktır. Geçmişte yaşanan savaşlarda hayvanlara ve mahsullere hastalık bulaştırarak düşman zayıflatılmaya çalışılmıştır. Günümüzde de patojen mikroorganizmaların doğrudan insanlara veya tarım ürünlerine saldırı amacıyla kullanılması mümkündür.  Bu tür saldırılar ekonomisi tarımsal üretime dayalı olan ülkelerde kıtlığa neden olabilmektedir. Biyolojik ajanlar, maliyetinin düşük olması, etkenin sinsice ilerlemesi, geniş alanlara dağılabilmeleri nedeni ile terör odaklarına daha cazip gelmektedir. Covid-19’un küresel boyuttaki etkileri hala aşılabilmiş değildir. Bu kapsamda bakıldığında ülkelerin gıda güvenliğini sağlamak ve potansiyel sağlık risklerini en aza indirmek amacıyla risk analizlerini yaparak ulusal kontrol mekanizmalarını geliştirmeleri gerekmektedir.
KW  - Agroterörizm
KW  - Bitkisel patojenler
KW  - Biyoterörizm
KW  - Hayvansal patojenler
KW  - Risk analizi
N2  - Agroterrorism is a type of bioterrorism attack that targets agriculture and livestock. The main goal of agricultural terrorism is to inflict economic losses and disrupt stability by causing panic among the public. In past wars, attempts were made to weaken the enemy by infecting animals and crops. Today, it is possible to use pathogenic microorganisms to directly attack humans or agricultural products. Such attacks can cause famine in countries whose economies are based on agricultural production. Biological agents are more attractive to terrorist groups because of their low cost, the insidious nature of the agent, and their ability to disperse over wide areas. The global effects of Covid-19 have still not been overcome. In this context, countries need to develop national control mechanisms by conducting risk analyzes in order to ensure food safety and minimize potential health risks.
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and strategic decision making for bio-and agroterrorism threats: building a collaborative early warning culture. Biosecurity and Bioterrorism, 11(1), 46-54. doi:10.1089/bsp.2013.0039
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UR  - https://doi.org/10.46413/boneyusbad.1451983
L1  - https://dergipark.org.tr/tr/download/article-file/3791109
ER  -