TY - JOUR T1 - The Antimicrobial Effects of Kyrgyz Honey TT - Kırgız Balının Antimikrobiyal Etkileri AU - İstanbullugil, Fatih Ramazan AU - Şahin, Mitat PY - 2024 DA - June Y2 - 2024 DO - 10.53518/mjavl.1472535 JF - Manas Journal of Agriculture Veterinary and Life Sciences JO - Manas J Agr Vet Life Sci PB - Kırgızistan Türkiye Manas Üniversitesi WT - DergiPark SN - 1694-7932 SP - 48 EP - 53 VL - 14 IS - 1 LA - en AB - Honey is a sweet and versatile substance produced by the complex interactions between bees and flowers. Honey is not only a nutrient, but also a bee product with antibacterial properties. Kyrgyzstan's geographical location, including the Tien Shan and Altai mountains, has made it one of the most important beekeeping regions in Central Asia. The rich flora and natural environment of these regions give Kyrgyz honey unique properties. The aim of this study is the determination of the antibacterial activity of honey samples on sale in the Chuy region of Kyrgyzstan. In this context, the antimicrobial effects of different honeys against Staphylococcus aureus and Escherichia coli were investigated using the agar-well diffusion and disc diffusion methods, with the aim of comparing the effectiveness of these methods. This study, conducted on white honey, buckwheat honey and three different multifloral honeys, provides important information for understanding the microbial effects of honey. Although the zones formed were more clearly visible when analysed using the agar-well diffusion method, it was found to be more sensitive than the disc diffusion method. As a result, it has been observed that different types of honey have different antimicrobial effects. KW - Antimicrobial effect KW - Bee KW - Honey KW - Kyrgyz honeys N2 - Bal, arılar ve çiçekler arasındaki kompleks etkileşimler sonucunda üretilen tatlı ve çok yönlü bir maddedir. Bal sadece bir besin maddesi değil, aynı zamanda antibakteriyel özelliklere sahip bir arı ürünüdür. Kırgızistan'ın coğrafi konumu, Tien Shan ve Altay Dağları'nı içermesi nedeniyle, Orta Asya'nın önemli arıcılık bölgelerinden biri olmasını sağlamıştır. Bu bölgelerin zengin florası ve doğal ortamı, Kırgızistan balının benzersiz özellikler kazanmasına yardımcı olmaktadır. Bu çalışmanın amacı, Kırgızistan'ın Chuy bölgesinde satılan bal örneklerinin antibakteriyel aktivitesini belirlemektir. Bu kapsamda Staphylococcus aureus ve Escherichia coli’ye karşı çeşitli balların antimikrobiyal etkileri agar-well difüzyon ve disk düfizyon yöntemleri kullanılarak araştırılmış ve bu yöntemlerin etkinliğinin karşılaştırılması amaçlanmıştır. Beyaz bal, Karabuğday balı ve üç farklı multifloral bal kullanılarak gerçekleştirilen bu çalışma, balın mikrobiyal etkilerini anlamak adına önemli bilgiler sunmaktadır. Agar-well difüzyon yöntemi kullanılarak yapılan analizlerde oluşan zonlar daha net görünürken, bu yöntem disk difüzyon yöntemine göre daha duyarlı olduğu belirlenmiştir. 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Diversity Of Honey Species In Kyrgyzstan And Their Features. Nauka, novıe tehnologii i innovatsii Kırgızstana, (6), 30-33. UR - https://doi.org/10.53518/mjavl.1472535 L1 - https://dergipark.org.tr/tr/download/article-file/3880836 ER -