TY  - JOUR
T1  - Peyniraltı Suyunun Kompostlaştırmada Karbon/Azot Oranına Etkisinin İncelenmesi
TT  - Investigation of the Effect of Whey on Carbon/Nitrogen Ratio in Composting
AU  - Turan, Nurdan Gamze
AU  - Şahin, Cem
PY  - 2024
DA  - September
Y2  - 2024
DO  - 10.31466/kfbd.1489835
JF  - Karadeniz Fen Bilimleri Dergisi
JO  - KFBD
PB  - Giresun Üniversitesi
WT  - DergiPark
SN  - 2564-7377
SP  - 1542
EP  - 1551
VL  - 14
IS  - 3
LA  - tr
AB  - Peyniraltı suyu, peynir üretiminden kaynaklanan ve süt endüstrisindeki en kontamine atıksudur. Son yıllarda, peyniraltı suyunun farklı kullanım amaçları üzerine çalışmalar yoğunlaşmıştır. Bu çalışmada, kümes hayvanları atıklarının kompostlaştırılmasında peyniraltı suyunun karbon/azot (C/N) oranı üzerine etkisi incelenmiştir. Kümes hayvanı atıkları reaktör (in-vessel) kompostlaştırma sistemlerine yerleştirilmiş ve %1, %3 ve %5 oranlarında peyniraltı suyu ilave edilerek, peyniraltı suyu ilave edilmemiş kontrol reaktörü ile proses süresince toplam organik karbon (TOC) ve toplam azot (TN) içerikleri haftalık olarak izlenmiştir. Kompostlaştırma prosesi başlangıcında, kontrol reaktöründe C/N oranı 14.82 olarak belirlenmiştir. Kümes hayvanı atıklarına peyniraltı suyu ilavesi C/N oranının artışını sağlamış ve proses verimini artırmıştır.
KW  - Kompostlaştırma
KW  - Kümes hayvanı atığı
KW  - Peyniraltı suyu
KW  - C/N oranı
N2  - Whey is the most contaminated wastewater in the dairy industry, originating from cheese production. In recent years, studies on different uses of whey have been concentrated. In this study, the effect of whey on the carbon/nitrogen (C/N) ratio in the composting of poultry waste was examined. Poultry wastes were placed in reactor (in-vessel) composting systems and whey was added at the rates of 1%, 3% and 5%, and the total organic carbon (TOC) and total nitrogen (TN) contents were determined weekly during the process with the control reactor without added whey. was observed as. At the beginning of the composting process, the C/N ratio was determined as 14.82 in the control reactor. Addition of whey to poultry waste increased the C/N ratio and increased the process efficiency.
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UR  - https://doi.org/10.31466/kfbd.1489835
L1  - https://dergipark.org.tr/tr/download/article-file/3955580
ER  -