TY - JOUR T1 - SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG TT - TOPLUMSAL DEĞİŞİM İÇİN SOSYAL MEDYA SAVUNUCULUĞU VE KAPİTALİST MÜDAHALE: #VEGANOL ETİKETİ ANALİZİ AU - Erben, Şeyma Esin AU - İnmez, Ilker PY - 2024 DA - December Y2 - 2024 DO - 10.58884/akademik-hassasiyetler.1498439 JF - Akademik Hassasiyetler PB - Hüzeyfe Süleyman ARSLAN WT - DergiPark SN - 2148-5933 SP - 690 EP - 711 VL - 11 IS - 26 LA - en AB - Veganism is a philosophy of life that centres on animal rights and freedom. However, it has been transformed into a trendy lifestyle through various approaches, such as promoting healthy living. The increasing number of vegans worldwide and the rising vegan product market are driving veganism towards a framework that excludes animal slavery and exploitation. Similarly, the significant growth in the number of vegans in Turkey is prompting companies to increase their interest in vegan products and services. This study examines the types of profiles using the #veganol (#govegan) tag and the relationship between content and capitalist commercial companies. In this context, content analysis was conducted on 273 Instagram posts with the #veganol tag shared by users between April 2023 and 2024. According to the research results, a significant amount of vegan-related content using the tag supports capitalist consumption and focuses mainly on veganism in terms of food. However, both commercial companies and a significant portion of users tend to separate veganism from the context of animal rights and animal freedom. This study critically discusses the rapidly growing plant-based industries in the context of digital communication and activism with an interdisciplinary approach. KW - Social media KW - Vegan KW - Corporate veganism KW - Activism N2 - Veganlık, hayvan hakları ve hayvan özgürlüğünü odağına alan bir yaşam felsefesidir. Diğer yandan, sağlıklı yaşam gibi yaklaşımlarla farklı biçimlerde uygulanmakta olan pratiklere indirgenerek geçici bir yaşam tarzına dönüştürülmektedir. Dünyada giderek artan vegan sayısı, vegan ürün piyasasının canlanmasıyla veganlığı hayvan köleliği ve sömürüsünü içermeyen bir çerçeveye taşımaktadır. Dünyaya paralel olarak, Türkiye’deki vegan sayısındaki büyük artış, şirketlerin vegan ürün ve hizmetlere yönelik ilgisinin artmasına neden olmaktadır.Bu çalışmada, sosyal medyada sıklıkla kullanılan #veganol etiketinin Instagram’da ne tür içeriklerde kullanıldığı ve bu içeriklerin kapitalist ticari şirketlerle ilişkisi tartışılmaktadır. Bu bağlamda 2023-2024 Nisan tarihleri arasında #veganol etiketiyle paylaşılan 273 Instagram gönderisine içerik analizi yapılmıştır. Araştırma sonuçlarına göre bu etiketin kullanıldığı veganlıkla ilgili içeriklerin önemli bir bölümü, kapitalist tüketimi desteklemekte ve bunda da yemek ve beslenmeyi kullanmaktadır. Bununla beraber hem ticari şirketler hem de kullanıcıların önemli bir bölümü tarafından veganlık, hayvan hakları ve hayvan özgürlüğü bağlamından koparılmaktadır. Bu çalışma, hızla büyüyen bitki bazlı endüstrilerin, dijital iletişim ve aktivizm bağlamında disiplinler arası bir yaklaşımla eleştirel olarak tartışmaktadır. CR - Arizton. (2022, February). Plant-based meat market – Global outlook & forecast 2022-2027. Retrieved on 2022, February 10 from https://www.arizton.com/market-reports/plant-based-meat-market-size-analysis CR - Casamitjana, J. (2020). The foundations of ethical veganism. The Vegan Society. Retrieved on 2020, January 20 from https://www.vegansociety.com/news/blog/foundations-ethical-veganism CR - Cole, M., & Morgan, K. (2011). Vegaphobia: Derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers. The British Journal of Sociology, 62(1), 134-153. https://doi.org/10.1111/j.1468-4446.2010.01348.x CR - Cross, J. L. (1949). The Vegan Society. In search of veganism—1. The Vegan, 5(2), 13-16. CR - Cross, J. L. (1951). Veganism defined. The Vegetarian World Forum, 1(5), 6-7. CR - de Zeeuw, A. (2017, October 25). Mediating veganism: A look at vegan self-presentation on Instagram. Retrieved on 2023, November 8 from https://mastersofmedia.hum.uva.nl/2017/10/mediating-veganism-a-look-at-vegan-self-presentation-on-instagram/ CR - Dierks, Z. (2024, March 4). Number of Instagram users in Turkey 2018-2024. Retrieved on 2024, January 22 from https://www.statista.com/statistics/1024714/instagram-users-turkey/ CR - Euromonitor International. (2021). Plant-based eating and alternative proteins. [report]. https://www.euromonitor.com/plant-based-eating-and-alternative-proteins/report CR - FAO, IFAD, UNICEF, WFP, & WHO. (2023). In brief to The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Retrieved on 2023, December 22 from https://openknowledge.fao.org/items/f3eb3449-68fa-4472-b565-74e793545167 CR - Foreign Agricultural Service. (2024, January 6). Agriculture. U.S. Embassy Ankara. Retrieved on 2024, January 8 from https://www.trade.gov/country-commercial-guides/turkey-agriculture CR - Gayle, D. (2020, January 3). Ethical veganism is a belief protected by law, tribunal rules. Retrieved on 2023, November 3 from https://www.theguardian.com/lifeandstyle/2020/jan/03/ethical-veganism-is-a-belief-protected-by-law-tribunal-rules CR - Good Food Institute. (2023). 2022 state of the industry report: Plant-based meat, seafood, eggs, and dairy. Retrieved on 2023, December 11 from https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report.pdf CR - Griffin, N. S. (2017). Understanding veganism – Palgrave studies in animals and social problems. Palgrave Macmillan. CR - IPCC. (2019). Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Retrieved on 2023, December 28 from https://www.ipcc.ch/srccl/ CR - Ipsos. (2018). What does it mean to consumers? Ipsos MORI Global Advisor Survey. An exploration into diets around the world. Retrieved on 2023, November 20 from https://www.ipsos.com/sites/default/files/ct/news/documents/2018-09/an_exploration_into_diets_around_the_world.pdf CR - Islam, T. (2019). Yoga-veganism: Correlation mining of Twitter health data. In Proceedings of 8th KDD workshop on ıssues of sentiment discovery and opinion mining (pp. 1-7). CR - Lamarche-Beauchesne, R. (2024). Vegan consumption: Insights into the consumer-driven emergence of the vegan market. In K. Bäckström, C. Egan-Wyer, & E. Samsioe (Eds.), The future of consumption (pp. 281–296). Palgrave Macmillan. CR - Lundahl, O. (2020). Dynamics of positive deviance in destigmatisation: Celebrities and the media in the rise of veganism. Consumption Markets & Culture, 23(3), 241-271. https://doi.org/10.1080/10253866.2018.1512492 CR - Meticulous Market Research Pvt. Ltd. (2022, March 30). Europe plant-based food market worth $16.7 billion by 2029- Exclusive report by Meticulous Research. Retrieved on 2024, January 12 from https://www.globenewswire.com/news-release/2022/03/30/2412865/0/en/Europe-Plant-Based-Food-Market-Worth-16-7-Billion-by-2029-Exclusive-Report-by-Meticulous-Research.html CR - Önder, N. (2023, December 17). Türkiye'nin beslenme alışkanlıkları. Retrieved on 2023, December 13 from https://www.marketingturkiye.com.tr/haberler/arastirma/turkiyenin-beslenme-aliskanliklari/ CR - Pilař, L., Stanislavská, L. K., Kvasnička, R., Hartman, R., & Tichá, I. (2021). Healthy food on Instagram social network: vegan, homemade and clean eating. Nutrients, 13(6), 1991. https://doi.org/10.3390/nu13061991 CR - Phua, J., Jin, S. V., & Kim, J. (2020a). The roles of celebrity endorsers’ and consumers’ vegan identity in marketing communication about veganism. Journal of Marketing Communications, 26(8), 813-835. https://doi.org/10.1080/13527266.2019.1590854 CR - Phua, J., Jin, S. V., & Kim, J. (2020b). Pro-veganism on Instagram: effects of user-generated content (UGC) types and content generator types in Instagram-based health marketing communication about veganism. Online Information Review, 44(3), 685-704. https://doi.org/10.1108/OIR-06-2019-0213 CR - Reinhart, R. J. (2018). Snapshot: Few Americans vegetarian or vegan. Retrieved on 2024, January 14 from https://news.gallup.com/poll/238328/snapshot-few-americans-vegetarian-vegan.aspx CR - Ryder, R. D. (2017). Speciesism, painism and happiness: A morality for the twenty-first century. UK: Andrews UK Limited. CR - Schreier, M. (2012). Qualitative content analysis in practice. England: SAGE. CR - Selwyn, B. (2021). Community restaurants: decommodifying food as socialist strategy. Socialist Register, 57(1), 1-12. CR - Selwyn, B., & Davis, C. (2024). The case for socialist veganism. Monthly Review, 75(9). CR - Shamoi, E., Turdybay, A., Shamoi, P., Akhmetov, I., Jaxylykova, A., & Pak, A. (2022). Sentiment analysis of vegan-related tweets using mutual information for feature selection. PeerJ Computer Science, 8, e1149. https://doi.org/10.7717/peerj-cs.1149 CR - Shurtleff, W. & Aoyagi, A. (2022). History of vegetarianism and veganism worldwide (1430 BCE to 1969). USA, CA: Soyinfo Center. CR - Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006). Livestock’s long shadow: Environmental issues and options. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO). CR - Sundström, A. (2021). Repositioning to plant-based meat: Understanding the decision-making process of Finnish meat processors [master's thesis]. Hanken School of Economics. CR - The Vegan Society. (2014). Ripened by human determination. 70 years of The Vegan Society. Retrieved on 2023, December 10 from https://www.vegansociety.com/sites/default/files/uploads/Ripened%20by%20human%20determination.pdf CR - We Are Social. (2024, January). Digital 2024 global overview report. Retrieved on 2024, January 24 from https://wearesocial.com/uk/blog/2024/01/digital-2024/ CR - Zhang, Y., & Wildemuth, B. M. (2009). Qualitative analysis of content. In B. M. Wildemuth (Ed.), Applications of social research methods to questions in information and library science (pp. 308-320). Libraries Unlimited. UR - https://doi.org/10.58884/akademik-hassasiyetler.1498439 L1 - https://dergipark.org.tr/tr/download/article-file/3993539 ER -